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Vanilla Garlic

Vanilla Garlic publishes restaurant and cookbook reviews, food histories, essays, original cupcake recipes, and culinary adventures taking place in the truly shibby Sacramento area.
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Chocolate Lime Madeleines (aka: I'm Pissed Off)

Dec 3, 2009
-Chocolate lime madeleines are a great way to work off the edge. Vodka works too.- "No. I'm not okay. I'm cranky and I'm just a short push away from pissed off." At this point it was best for BF and the rest of humanity to just leave me the hell...

Pigeony Goodness

Nov 30, 2009
-Pigeons: carrying your messages and your meal all in one feathered package.- Pigeons aren't exactly what we would call haute cuisine in the United States. For the most part they're seen as dirty animals. Rats with wings. They carry disease and spread...

The Bushy Tail Mafia

Nov 28, 2009
Finals time at school right now. Enjoy a little piece about the Bushy Tail Mafia. Have you ever met the squirrels over at Sacramento State or the ones at the state capitol (referred to as capitol squirrels)? They aren't so much tame as they are...

Eat Beast Update #10: And So It Gets Worse

Nov 24, 2009
"I think your cat is bleeding?" "What?!" Even in a feverish haze those words are enough to spring me into an adrenaline rush. My mind and body and now synched up along a perfect axis and I am now in concerned pet-parent mode. Regardless of the fact...

Clove a Cold, Feed a Fever

Nov 21, 2009
(I'm writing this in bed with a cold. I'm awake and needed to do something productive. If it gets a bit incoherent, well, you know why. I'm doing my best just to stay conscious as I read over this.) I didn't quite expect that sucking on cloves would...


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