What took me so long!? I finally made the Potato-Kale Enchiladas from "Veganomicon." Hot Damn! The enchilada sauce is so delicious. The filling is so amazing. It reminded me of a mexi version of the blitva s krumpirom dish that we fell in love with in...

Last week I was in North Carolina for 5 days. Musty and I both have family there, but this time we were visiting his mother in western NC.

Yesterday was my most wonderful and most pregnant friend JJTWH's baby shower. Instead of a small ladies-only affair, she envisioned a big, coed BBQ with kiddos running around the yard. So, I like calling it the Baby BBQ.

Monday Night: "Gingery Split Pea Soup" from Voluptuous VeganI love love love this magical recipe. It's basically a straightforward split pea, but it's a bit lighter than usual, and the peas are cooked with big slices of fresh ginger and - here's the...

In honor of Dia De Los Muertos, I made some chocolate-cinnamon skeleton cookies... using my gingerbread man cookie cutter, and easily repurposed with some white frosting. Some are straightforward skeletons, some have red hearts, and some have sneaky...

I come from a long line of frugal folks... and I learned from my mother that a perfectly good pumpkin should never go to waste! So, our family tradition is to quickly convert yesterday's seasonal decor into tomorrow's dinner. First, thank your special...

I've had my extra spooky halloween costume on for a few days now... it's called Person-With-Poison-Oak-All-Over-Their-Face: Aaaauuuuuggh! Scary! Run and Hide! Even in my misery, it is so ridiculously weird looking, I couldn't help laughing. Even the...

Back in my pre-vegan days, I used to love going out for breakfast. French toast, pancakes, waffles, potatoes ... all that good stuff. Well, breakfast out just isn't so fun anymore. Usually I end up thinking "I could make this better myself," which is a...