Sorry there is no photo for this one. I ate it all before snapping a picture. Feel free to add ingredients or take away. 3 C tri-colored rotini, cooked & rinsed 1 C crumbled feta 1 C cherry tomatoes, halved 1 C unpeeled cucumber, chopped 1/2 C...

Last month, while visiting my mom, we watched the movie Fried Green Tomatoes. This put me in the mood and I finally made some. I used the Whistlestop Cafe Cooking’s recipe. This is so simple and so delicious. I once had Fried Green Tomatoes served with...

This recipe is courtesy of my mum. She said it tastes even better the next day cold and I do concur. Here is the original recipe that she sent me via email (smiley face included). She also added her suggestions: 2 med vidalia Onions (the recipe called...

I think we can still consider August 17 part of Summer. I don’t know why it took me all Summer to make this delicious soup, but I finally did. Gazpacho is a chilled Spanish soup and it’s so refreshing. For the most part, it is raw, and chock full of...

Just as a forewarning: Because I have been so busy lately, updates probably will be done on the weekends. Beets (I used canned) Chick peas olive oil Balsamic vinegar pepper walnuts parsley feta cheese This is all seasoned to taste. In a mixing...