I went to the charming Danish Church on Willow Street with only one thing in mind. Glogg. Unsurprisingly, it was glorious. For those of you who are not well-versed in Danish beverage traditions, Glogg is simply hot, spiced wine with a splash of...

According to the Dallas Morning News, pumpkin has much more to offer for the Thanksgiving table than pie filling. I quite agree. In fact, my Pumpkin Gelato will be put into the freezer momentarily. That said, a savory pumpkin stuffed ravioli makes...

So, for my 1000th post on VittlesVamp, I point you to my review of Jonathan Safran Foer's "Eating Animals" on TheBookStudio.com. Needless to say, I'm still a meat-eater.

The head was sawed just so And everywhere that Rudi went Carnivores were sure to go... And, so it was last weekend, when Master Butcher Rudi Weid butchered the carcass of a 110 lb sustainably and humanely raised lamb, straight from the pastures of...

Just want to journey back to my New Orleans weekend one more time -- time enough to share a valuable lesson in the art of excess and indulgence. It was a tutorial first taught to myself and my travel companion over an abundant brunch at Mother's on...