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VittlesVamp

Musings on food, drink and merriment...from a decidedly decided perspective...
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Ebelskiver Ecstasy

Nov 25, 2009
I went to the charming Danish Church on Willow Street with only one thing in mind. Glogg. Unsurprisingly, it was glorious. For those of you who are not well-versed in Danish beverage traditions, Glogg is simply hot, spiced wine with a splash of...

Pumpkin Pie Is So Over

Nov 22, 2009
According to the Dallas Morning News, pumpkin has much more to offer for the Thanksgiving table than pie filling. I quite agree. In fact, my Pumpkin Gelato will be put into the freezer momentarily. That said, a savory pumpkin stuffed ravioli makes...

Reviewing Eating Animals

Nov 19, 2009
So, for my 1000th post on VittlesVamp, I point you to my review of Jonathan Safran Foer's "Eating Animals" on TheBookStudio.com. Needless to say, I'm still a meat-eater.

Rudi Had A Little Lamb

Nov 14, 2009
The head was sawed just so And everywhere that Rudi went Carnivores were sure to go... And, so it was last weekend, when Master Butcher Rudi Weid butchered the carcass of a 110 lb sustainably and humanely raised lamb, straight from the pastures of...

There Is Always Room For Bread Pudding

Nov 7, 2009
Just want to journey back to my New Orleans weekend one more time -- time enough to share a valuable lesson in the art of excess and indulgence. It was a tutorial first taught to myself and my travel companion over an abundant brunch at Mother's on...


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