Courtesy of Gling’s CEO/Founder Mike Lee. Planning a Christmas, Hanukkah or New Year’s party? Gling, a Social Media startup targeting consumers in the Gluten-free community, announced today the release of its 2009 Holiday Menuzine to help Gluten-free...

I have all the respect in the world for vegetarians.  I fully support their diet and at every kitchen I run I try to offer something more than just salad and Portobello burgers for vegetarians.  Their diet is healthy and as long as they don’t try to...

So with the recent popularity of raw diets, many have the belief that cooked vegetables are worthless.  There is some truth to that.  If the vegetables are cooked to the point of being soft that means the fiber has cooked out, fiber is good.  With...

Michigan is about to become the 38th state to ban smoking at restaurants. The Michigan law draws a zen-like balance that protects everyone’s rights.  Under the new legislation smoking is banned at all bars and restaurants but does allow smoking at...

Whole Hog, the grand daddy of BBQ.  The end-all ultimate test of a pitmaster’s ability.  Here two of the best (Lee Ann Whippen & Myron Mixon) give their tips: Posted in Food and Cooking