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Well - Tara Parker-Pope

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Why Are We Afraid of the New Flu Vaccine?

Oct 7, 2009
Recently, a mother I know told me that her doctor has urged her to get the new H1N1 flu shot for her two children, both of whom have asthma. She already gives her children the regular seasonal flu shot, but for reasons she can’t really explain,...

Sanjay Gupta's Swine Flu

Sep 24, 2009
Television doctors are talking a lot about swine flu these days, but now one of television’s most high-profile physicians can offer a first-hand account. CNN medical correspondent Dr. Sanjay Gupta reports that he contracted the new H1N1 virus while...

Warning Signs That Flu Is Serious

May 28, 2009
Today, national health officials identified the main warning signs that swine flu has turned serious and patients should seek medical help.

The Dangers of Treadmills

May 27, 2009
A tragic accident involving Mike Tyson's daughter highlights the dangers of home exercise equipment.

Sober in the Animal House

May 15, 2009
A 19-year-old with liver disease writes about life as an alcohol-free college student.

Lessons From the Man in a Kilt

Nov 24, 2009
Brian Nelson, the moon-faced man in the kilt who wrote so memorably about how cancer treatment changed his appearance, has died.

Recipes for a Vegan Thanksgiving

Nov 24, 2009
These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

Turkey, With Family Drama on the Side

Nov 23, 2009
Families gathering around the country this week for Thanksgiving dinner are bracing for the intense emotions of the holiday meal.

Jane Brody Explains Low-Acid Eating

Nov 23, 2009
In this week's Personal Health column, Jane Brody explores the science behind a low-acid diet, a diet laden with fruits and vegetables but relatively low in acid-producing protein and moderate in cereal grains.

A Simple Thanksgiving With Alice Waters

Nov 23, 2009
For Thanksgiving, Chef Alice Waters offers side dish recipes that she explains unlock the flavor, rather than cover it up.


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