6 to 8 whole, large ripe tomatoes 2 tablespoons butter 1 medium onion, thinly sliced 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 tsp sugar

Howdy, Welcome to Freezer Food Friday.    Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started...

    Today is  Cooking Thursday! Post your favorite recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment! Please come back and join me for Freezer Food Friday! Soy-Sauced Steak From...

How did I go a week without posting? That is really unusual and I apologize!  Leave me a note and let me know you are here and please try to share a recipe at your blog or in the comments if you do not blog! Feel free to borrow the Freezer Food Friday...

Hello…. anyone out there? Do you find this meme helpful? Leave me a comment and let me know… please join in and share a freezer recipe on your blog and link it here or if you do not blog, leave a recipe in the comments! Today is Freezer Food...

Tomato Mac and Cheese From Julie Kay Serves 6 to 8. 3 cups elbow macaroni 1 onion, chopped 3 cups water 2 (10-oz.) cans Ro-tel tomatoes 2 tbls. butter, melted 2 cups grated Cheddar cheese, divided 1 cup seasoned croutons, crushed 1. Put...