I am a stay at home, homeschooling mom. I love to cook and I love my crockpot. I also enjoy reading and word games of all kinds. This is also the home to Freezer Food Friday.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
Today is Freezer Food Friday.
Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting...
Berry Good Wild Rice
1-1/2 c. wild rice, uncooked
2 14 oz. cans vegetable broth
4-1/2 oz. can sliced mushrooms, drained
4 green onions, sliced
1 T. butter, melted
1/2 t. salt
1/4 t. pepper
1/2 c. slivered almonds
1/3 c. sweetened dried...
Savory Bean Spinach Soup
From: Better Homes and Gardens
Makes 6 main-dish servings
Prep: 15 minutes
Cook: 5 to 7 hours (low), 2-1/2 to 3-1/2 hours (high)
3 14-oz cans vegetable broth
1 15-oz can tomato puree
1 15-oz can white or Great Northern...
Today is Freezer Food Friday.
Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares.
I am on Twitter if you want to follow me and have started collecting...