6 to 8 whole, large ripe tomatoes 2 tablespoons butter 1 medium onion, thinly sliced 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 tsp sugar

Today is Freezer Food Friday. Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting...

Berry Good Wild Rice 1-1/2 c. wild rice, uncooked 2 14 oz. cans vegetable broth 4-1/2 oz. can sliced mushrooms, drained 4 green onions, sliced 1 T. butter, melted 1/2 t. salt 1/4 t. pepper 1/2 c. slivered almonds 1/3 c. sweetened dried...

Savory Bean Spinach Soup From: Better Homes and Gardens Makes 6 main-dish servings Prep: 15 minutes Cook: 5 to 7 hours (low), 2-1/2 to 3-1/2 hours (high) 3 14-oz cans vegetable broth 1 15-oz can tomato puree 1 15-oz can white or Great Northern...

“Everything” Stuffing • ½ pound bulk Italian sausage • 4 cups seasoned stuffing cubes • 1 ½ cups crushed corn bread stuffing • ½ cup chopped toasted chestnuts or pecans • ½ cup minced fresh parsley • 1 tablespoon minced fresh...

Today is Freezer Food Friday. Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting...