Yellow Squash Soup with Curry and Ginger 2 1/2 lbs yellow crookneck squash, cut into 1″ cubes 1 onion, chopped 1 carrot, shredded 3 cups vegetable broth 1 Tbsp fresh grated ginger (1 tsp dr...

Shrimp Veracruz Style From “Slow and Easy” by Natalie Haughton Serves 4 to 5. 1 (14-1/2- oz.) can diced tomatoes 3 large plum tomatoes, diced and drained 1 small onion, chopped 1 (6-...

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom.   Go check out the wonderful recipes shared there. Join me tomorrow for Freezer Food Friday. Check out Swagbucks...