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Whisk: a food blog

A foodie based in Ottawa, Canada, who is working through a cooking school curriculum one class at a time, from apple pie to zabaglione and everything in-between.
Whisk: a food blog  
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60 Users are Following

9.0
excellent
based on editor's review
3 user reviews 9.9


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Whisk Wednesdays—Gratin de Fruits au Marasquin

May 20, 2009
Sabayon (or Italian zabaglione) is a pudding, or custard, served on its own, or with fruit. For this quick dessert, the fruit is macerated, the sabayon is whisked, and the two are broiled before...

Tuesdays with Dorie—Tiramisu Cake

May 5, 2009
What makes tirami-su, tiramisu? Tiramisu usually contains lady finger biscuits, mascarpone cheese, a coffee flavored liqueur and is dusted with cocoa. My version doesn't contain any of these...

Daring Bakers—Abbey's Infamous Cheesecake

Apr 27, 2009
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Cheesecake is a simple dessert to whip up. You just dump and stir all...

Tuesdays with Dorie—Coconut Butter Thins

Mar 31, 2009
Coconut, butter, and nuts make up this delicious shortbread-like cookie. And they're so easy to make. Whisk dry ingredients. Cream butter and sugar (and zest). Add wet ingredients. Stir in dry...

Whisk Wednesdays—Pintade à la Cévenole

Mar 25, 2009
Photographing poultry is not easy. Desserts are so much prettier. Try this: Click here for images of chicken. Click here for images of dessert. I rest my case. This is the last in the series...

Kitchen Christmas Wishes

Nov 26, 2009
One of the perks of going to Le Cordon Bleu is the $1000 knife kit, supplied as part of the tuition (so really you're paying $9000 for it!). Now I'm the kind of girl who prefers kitchen gadgets over jewellery, so having the knife kit in my possession...

Time for Champagne!

Nov 19, 2009
I passed! Image: FreeDigitalPhotos.net Whisk: a food blog This is just a summary. Visit my website for full links, other content, and more!

Exams are Over

Nov 17, 2009
Today, exams are over. I feel raw, going over every detail of what I could have done differently. My shaking hands at the end telling me this is tough. Taking a deep breath. Remembering the charms and good wishes in my pocket from my children...the...

Peanut Vermicelli

Nov 5, 2009
I once worked beside a little-known, but top-notch take-out café called The Five Senses. Many times a week, I'd wander over at noon to see what the chef was cooking in his kitchen. Even though he worked the kitchen alone, he was able to create...

Beef Dip

Oct 26, 2009
Here is one of our family favorite meals both because it's tasty and easy to prepare. The secret ingredient is a package of onion soup mix! Shh...don't tell the chefs at Le Cordon Bleu! They would want you to make French Onion Soup from scratch and...


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anne alesaus...
10.0
superb
  love this site, very refreshing!
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Posted 9/9/09 11:09 AM


Michelle S.
9.9
excellent
  I throughly enjoy Whisk: a food blog. The photography is fabulous and the recipes and background information is so interesting.
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Posted 2/1/09 9:02 PM


Marilyn S.
9.9
excellent
  This is a superbly professional blog with excellent, well researched information and amazing photography.
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Posted 5/1/08 1:05 AM