Sabayon (or Italian zabaglione) is a pudding, or custard, served on its own, or with fruit. For this quick dessert, the fruit is macerated, the sabayon is whisked, and the two are broiled before...

What makes tirami-su, tiramisu? Tiramisu usually contains lady finger biscuits, mascarpone cheese, a coffee flavored liqueur and is dusted with cocoa. My version doesn't contain any of these...

The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge. Cheesecake is a simple dessert to whip up. You just dump and stir all...

Coconut, butter, and nuts make up this delicious shortbread-like cookie. And they're so easy to make. Whisk dry ingredients. Cream butter and sugar (and zest). Add wet ingredients. Stir in dry...

Photographing poultry is not easy. Desserts are so much prettier. Try this: Click here for images of chicken. Click here for images of dessert. I rest my case. This is the last in the series...