Yesterday morning, even though it was a Saturday, we set our alarms for early and managed to get out of the house before 9am. (Trust me, that’s a miracle for us for Saturdays after the time change. Winter = sleepy.) What rousted us from our warm bed so...

With the seasonal closing of the St. Norbert Farmers’ Market last weekend, and having put the garden to sleep earlier in October, we decided to take the plunge and sign up for something we’ve been interested in for a while: the Fresh Option Organic...

Saturday was the last market of the year in St. Norbert. The promised that they’d be open until Halloween this year, and they delivered – even if the choice of vendors was a bit slim due to the late date and cold weather. When we go to the market, our...

So, remember those Russian Blue potatoes that we found at the farmers’ market? (And the vendor still has lots! I can’t remember their name, though; they are usually along the southernmost row of stands at the St. Norbert Farmers’ Market.) Anyway, I’ve...

Remember those chanterelles? I’m here to tell you their fate! I did massive searches for recipes that used chanterelles. Boy, there sure are a lot out there! But I already had an idea of what I wanted. I wanted the mushrooms to stand on their own, and...