Your Home Kitchen Garden is about growing your own food for your own table. It's about how to plant, how to tend, how to harvest, how to cook, and how to preserve produce.
Editor reviews are provided by professional editors who evaluate a blog based on the following criteria: Frequency of Updates, Relevance of Content, Site Design, and Writing Style.
Having been processed in a pressure canner, this neck pumpkin could remain edible for two years, though experts recommend that you use canned vegetables in six to twelve months after processing.
Zone five denizens probably have rather barren home...
Your Home Kitchen Garden announces winners in our first ever promotional giveaway. Each of three winners will receive a carton having 24 individual packets of yummy freeze-dried fruit snacks.
The random number generator selected the following...
I photographed my neck pumpkin next to 2/3 of the butternut squash that grew this year in my home kitchen garden (we’ve consumed a third of the butternut squash). The neck pumpkin in this photo weighs 20 pounds. The combined weight of the butternut...
The berry snacks in this promotional giveaway include apple chips, strawberries, cherries, and blueberries… they’re delicious, nutritious, and low-calorie.
Welcome to Your Home Kitchen Garden. This blog is the sister site of Your Small Kitchen Garden....
If you’ve read my blog this season, you may be shaking your head and thinking, “Please, not another tomato flower.” This one is amusing to me because it’s on a tomato plant in my deck-rail basil planter. I filled the planter this summer with a mixture...
