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ZenKimchi Korean Food Journal  
Recipes for cooking Korean food in Korea or abroad and recipes for recreating western food with Korean ingredients.
Listed in: Asian Food
Related Topics: cooking, crazy korean, kimchi, Korean food
Author: Joe M.
More from Author: Featured in The New York Times, Bizarre Foods with Andrew Zimmern. Writer for The Korea Herald, SEOUL Magazine and other publications

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Gourmet's Diary of a Foodie: Korea (Complete Episode)

Jul 1, 2009
I’ve been waiting for this to get online.  Fatman Seoul and Seoul Eats beat me to the news, but I’ll post it anyway.  So Gourmet has posted the entire episode online.  It comes in at just under 27 minutes.  And in case anyone’s skeptical, Ruth’s...

Dealing with Dinner for International Couples

Jun 30, 2009
Matt Lamers and Olga Min did a story on how international couples cope with dinner decisions.  Eun Jeong and I (not pictured) were interviewed for the piece. Also check out Jean Oh’s piece on summer ‘boyang’ foods. It also looks like “hansik”...

Contemporary Korean at the W

Jun 26, 2009
Click for more pics I’ve mentioned before that the W Hotel Walker Hill in eastern Seoul would be my regular hangout if I struck it rich (it’s a good time to note that you can donate on the right).  It’s modern but cozy.  It’s elegant but not...

Complete Show Online — Bizarre Foods: Seoul

Jun 19, 2009
I just noticed that the entire Korea episode of Bizarre Foods with Andrew Zimmern is online. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim Click here to view the embedded video. Segment 2: Fermented Bean Paste, Fermented...

Parade of Frozen Foods

Jun 19, 2009
I have been working at the same location for three years.  For that time, lunch has been a daily challenge.  We don’t serve lunch at our workplace, and the choices in the neighborhood are sparse–pizza, fried pork cutlets and mayonnaise-drenched...

Don't Fear the Blowfish



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