I’ve been waiting for this to get online.  Fatman Seoul and Seoul Eats beat me to the news, but I’ll post it anyway.  So Gourmet has posted the entire episode online.  It comes in at just under 27 minutes.  And in case anyone’s skeptical, Ruth’s...

Matt Lamers and Olga Min did a story on how international couples cope with dinner decisions.  Eun Jeong and I (not pictured) were interviewed for the piece. Also check out Jean Oh’s piece on summer ‘boyang’ foods. It also looks like “hansik”...

Click for more pics I’ve mentioned before that the W Hotel Walker Hill in eastern Seoul would be my regular hangout if I struck it rich (it’s a good time to note that you can donate on the right).  It’s modern but cozy.  It’s elegant but not...

I just noticed that the entire Korea episode of Bizarre Foods with Andrew Zimmern is online. Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim Click here to view the embedded video. Segment 2: Fermented Bean Paste, Fermented...

I have been working at the same location for three years.  For that time, lunch has been a daily challenge.  We don’t serve lunch at our workplace, and the choices in the neighborhood are sparse–pizza, fried pork cutlets and mayonnaise-drenched...