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ZenKimchi Korean Food Journal

Recipes for cooking Korean food in Korea or abroad and recipes for recreating western food with Korean ingredients.
ZenKimchi Korean Food Journal Blog  
Listed in: Cooking > Asian Food
Related Topics: beer related, Korean, Magazine, seoul eats, site, zenkimchi
Author: Joe M.
More from Author: Featured in The New York Times, Bizarre Foods with Andrew Zimmern. Writer for The Korea Herald, SEOUL Magazine and other publications
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Tags: blog stuff drink eli kirshtein entertainment event food for foreigners food stories junk korean food concept out there popularization
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Don't Fear the Blowfish

Jun 17, 2008
Jetsetters regularly talk about the exotic and even risky foods they had eaten while on adventures. They bandy words like “durian,” “hákarl” and “balout” as badges of honor. They boast about eating fugu in Japan,...

The Eighth Day: Texas-style BBQ sauce with Tteokbokki

Feb 9, 2010
Posted by Tammy If Koreans are the kings (and queens) of Far-East Asian BBQ, then Texas reigns supreme as far as American BBQ is concerned. With heavy Spanish, Czech and German influences, Texas BBQ is bold and full of flavor. The Texan tradition of...

New Blog: A Frog in the Kitchen

Feb 8, 2010
I’m always on the look out for new Korean food blogs, especially ones with unique angles.  A Frog in the Kitchen takes a French approach to Korean cuisine.  Written by French expat Tiffany Bernard in both English and Korean, the blog tackles a good...

The Seventh Day: Chicken in Mole Poblano Tteokbokki

Feb 8, 2010
Today, I’m bringing tteokbokki to the new world, first stop in Mexico. Due to the labor-intensive nature of traditional Mexican mole sauces, I didn’t make this mole from scratch. The mole that Americans recognize is Mole Poblano. Wikipedia says, “Mole...

Charity Bazaar for Haiti

Feb 7, 2010
Marks&Spencer and Habitat for Humanity will hold a bazaar February 10th (2-8 p.m.) and 11th (10:30 a.m.-8 p.m.) at Geuckdong Sports Centre in Apgujeong.  All earnings will be donated to Habitat for Humanity in Haiti. If you appreciate ZenKimchi why...

The Sixth Day: Beef Bolognese Tteokbokki

Feb 7, 2010
Posted by Tammy Today’s tteokbokki recipe keeps us on the Italian peninsula by using Bologna’s famous sauce as the wardrobe for the tteok noodles. When I lived in Korea, I did not know much about cooking. My cooking skills was limited to grilled...

Don't Fear the Blowfish
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