Throwing in the Towel, written 1 day ago, Before I write more about Mexican food I need to put the brakes on and find out if any readers have any thoughts on how this blog could be run better, better organized, etc. The reason I ask is because the site traffic suggests that the vast majority of visi...

Sarah has way too many kitchen gadgets and writes about New York City food, restaurants and anything yummy.

Bella Italia, written 1 month ago, Finally, I’ve written out the first post in the UK, after more than 1 month of arrival in the UK. Sorry for delay of posts lately, we find it really expensive to eat out and we hardly bring our camera out because most of the time we will be carrying groceries. (E...

Evidence Of Ninjas, Pirates Seen At Anna's, written 1 month ago, After Halloween, everybody is all about sharing pictures. Burrito Blog is no different. On my way to grab an early morning chile verde plate from Anna's MIT, I noticed evidence of typically conspicuous ninjas and their less covert a...

La Maison Rustik, written 2 days ago, With the weather tending towards the cold, we had the chance to taste a little Romanian cuisine care of la Maison Rustik. We had our staple dishes from eastern europe with salty sausages and mixed meats. Some of our wiser members sampled romanian appetizers....

Britney Announces 2009 Tour, written 1 day ago, She's baaaaaaaaack. Britney Spears has decided to embrace her 27th birthday by announcing that she will be kicking off a new tour this coming March down in her home state of Louisiana - New Orleans to be exact. Projections for ticket sales are high d...

Eating Detroit: A report from Rock City, written 3 days ago, We're back in town for a few days before making another trip: This time, we're heading back to NYC for the first time in two years! Got recommendations for me? Send 'em. We've only got one night undecided at this point--figuring a walk-in ...

Catching up with Mark Bittman's no-knead bread, written 1 week ago, by Larry Geller It seems that almost everyone on the planet has tried Mark Bittman’s no-knead bread. The original recipe was in the New York Times article of November 8, 2006, The Secret of Great Bread: Let Time Do the Work (reci...

Check, Please! Bay Area: Season 3: Joyce Goldstein Special (#391), written 3 weeks ago, Check, Please! Bay Area's third season Joyce Goldstein Special episode (#391) profiles these three Bay Area restaurants: 1) Medjool: | restaurant information | reviews | episode video | 2) B44: | restaurant inf...

Breakfast at Magnolia Bakery, written 1 week ago, While Dylan was out on his photoshoot, I had an amazing date with Kayoko from Umami Mart. I don't know when or how we met over the blogsphere, but we have become extremely good food friends over the year. She even took half the day off to take me a...

Orange County - OC Register's Food Section Run by Morons - Stick a Fork In It - OC Weekly, written 3 days ago, Orange County - OC Register’s Food Section Run by Morons - Stick a Fork In It - OC Weekly Gustavo from OC Weekly rants about the OC Register’s food section and their terrible decision t...

BerriBlends, written 3 weeks ago, Visited: November 3rd, 2008 Ah…so I slacked off a little. I haven’t been online in ages due to working two jobs (I always make excuses…hehe). Seriously though, I feel like I’m already drained and it hasn’t even been that long. You try working two jobs and ...

Chubby Hubby chronicles the meals and marriage of a fat fella who is married to a rather sexy and skinny spouse -- who also happens to be a professional foodie.

How many cookbooks do you own?, written 1 month ago, I was wondering how many cookbooks people own, and what are there favorites? Here are some of mine (45 book’s): Cees Helder: Restaurant Parkheuvel (Dutch Fish book) Gagnaire: Reflections on Culinary Artistry (Picture book) Thomas keller: The...

Tria: Market or Restaurant?, written 4 days ago, So I went to pick up my turkey at Tria Market in Homewood last week (delicious turkey, by the way, from Alabama's Bates Turkey Farm -- see previous post on "Turkey Time"), and was a bit taken aback by the construction of a restaurant-within-...

Restaurant guide to the Montreal food scene.

Rosie's BBQ & Grillery, written 1 day ago,

Pigging out in the city. Tales of pigging out in (aka reviews of) London's restaurants, bars and pubs.

Under the Bell, written 1 month ago, This is the best video I’ve found on cooking in the peka, an ancient indirect roasting oven handed down to the Balkan people by their Illyrian ancestors. I have some video on the subject on the editing room floor, but time has been slippery. The peka is most co...

Discussing food, Atlanta, and restaurants in Atlanta. All with just a dash of sarcasm!