Fish porridge with local snapper, written 2 weeks ago, Fish porridge , originally uploaded by yongtze.It's been a while since I put up a new recipe here. My guilt finally hits and here is a fish porridge recipe that is light and yet subtly tasty. Be sure the fish...

Chinese food culture and history.

Tips on Food Photography, written 2 days ago, Yes! Tips on Food Photography! I have been following her blog for quite a while and I am always very very impressed by all her dessert shots! They look so yummy that I wish I could take them off the screen and have a bite!   You probably would have gues...

Happy Thanksgiving! General Tso's Turkey., written 1 week ago, Here is a receipe for General Tso’s Turkey. Better than deep-frying it.

Guisado Corned Beef, written 2 weeks ago, Make Sure You Have Your KANIN(rice)! Prepared by Marky Song Used in the Video: Kembot - Amber Davis

Grilled Fish ala Jimbaran Bali, written 20 hours ago,   One of our favorite dish that we always have whenever we visit Bali. It’s probably the combination of beautiful ambience overlooking a beautiful beach stretched far into the horizon, toes burried in the white sand, fresh coconut juice off th...

Steamed Rainbow Sponge Cake (Bolu Kukus Pelangi), written 2 weeks ago, This cake is very famous kind of steamed sponge cake in Indonesia. People usually call it Bolu Kukus Pelangi. Pelangi or rainbow is presented by its colorful batter. I’ve seen people add various food coloring such as red, green...

ANJEER ROLLS, written 2 months ago, The festival of Dasera is here and these 9 days we would like to treat ourselves with mouth watering recipes. But what about health and our pocket. At the end of the month we may land up with a hole. So here are 3 mouth watering dishes to make you wanting for more...

Bacon makes boring bread so interesting, written 1 week ago, Eldest son : What is this mom? Bread or cake? Like huat koay. Husband : Why the bread so heavy? Like kueh bingka #2 son : Like mee-koo #3 son : Why the bread so sourish smell one?

the abundance of giving thanks....., written 1 week ago, fruits of our labor: new granite counter tops for this foodie Well here it is. Brand new granite counter tops. The former was a Formica powder blue atrocity. It took us awhile to pick out this design. What's amazes me about the beauty of g...

ramen challenge links, written 5 days ago, Join the quest for the best ramen in Vancouver. There must be something in the water–I mean ramen at Foo Foo Tei…Exile Kiss joins in the 31 day ramen challenge. inspired by Iron Chef Morimoto’s NYC ramen challenge, NYU Local visits the East Vill...

The musings of a sushi fanatic.

Monkeys Pot Sweets ขนม หมอแกงลิง, written 1 week ago, Khanom Hmor Gaeng Ling ขนม หม้อแกงลิง The finished recipe looks like this; crispy outside,soft and creamy inside. Thanks to Koh Lanta Ko Lanta dot com for this Recipe MorGaeng ...

The Goddess of Food, written 4 days ago, Not Julia Child.  Not Martha Stewart or Nigella Lawson,* and certainly not Rachael Ray.  I’m talking Annapurna, Demeter, Ceres, Ukemochi-no-kami  and Chicomecoatl . . . the goddesses of food and hospitality.  Almost every culture has one.  Some culture...

Heun Kee @ Pudu, KL, written 2 weeks ago, Tried a few claypot chicken rice in Klang Valley but failed to find one that suit my taste buds, luckily recall boo_licious post on Heun Kee and give it a try... and it's so good! Not so confident in the beginning because noticed this is prepared by 2 foreig...

The all time favourite Crystal Jade, written 1 day ago, Crystal Jade Seafood Kitchen Address: 2 Lorong Mambong Holland Village Singapore 277671 Place: Restaurant Cuisine: Chinese Fresh, really fresh delicate Har Kaw! A closer view on one of the dim sum delicate Another tasty dim sum the cr...

Mutton Hot Pot Dinner, written 1 week ago, Dinner date: November 25, 2008 Occasion: To celebrate my winning from Macau Number of People: Four Cost: HK$760 (US$97.5), including 10% service charge Restaurant name: Foo Lum Restaurant, 73-85 Hennessy Road, Wanchai, Hong Kong. Tel: 852-2528-2468 Anna's ...

Aloo Methi Gosht, written 2 weeks ago, The Haramasala walah (herb vendor) used to come by our house back in Hyderabad at around 10 a.m everyday. His loud, long and rhythemic shout.. “Kothmir, Pudina, Harimirch, Methi, Palak, Kulfa.. lelo”  (Buy fresh green herbs for cooking) .. announcing wh...

Jeff Eats Crickets, written 1 month ago,

Cake Making Class 2 - L3, written 1 week ago, Cake Making Class Stage 2 - Lesson 3 taught us more detail knowledge on buttercreams and the different types of butter cream. We were taught how to make the Pistachio Gateau, which is made of a light and fragrant sponge cake with chopped pistachio, finis...