Meeting Food Network's Dave Lieberman, written 20 hours ago, So, what do you say to break the ice when you meet one of People Magazine's 50 Hottest Bachelors? "bluhbhlubhlbuhbbbbbb..." We'll I'm going to let you guess what I said (and let you win something cool)

Mooncake & Tea Pairing @ Yan Ting, St Regis Singapore, written 7 hours ago, I'm not much of a desserts person (though I've found that as I grew older, I've grown to love sweets more) but flickr's invitation for a photography cum mooncake & wine pairing session at St. Regis sounded too in...

Thai cuisine from Bangkok.

The Greatest Restaurant in the World?, written 6 days ago, Well, according to Roy at Chicago Gluttons, San Soo Gap San is. To this world weary food blogger… good, but, ya know.  That's my typical lunch.

All Pickled Out, written 3 days ago, Last Labor Day weekend, 60,000 people converged on beautiful San Francisco to attend Slow Food Nation. I was one of them, except I was working behind the scenes at the Taste Pavilions, at of all places, the pickles and chutney booth! The 50,000 square foot pier...

Hanoi food, restaurant reviews, and street food docudrama.

Chilled Cinnamon and Ginger Tea, a Korean Favorite, written 1 week ago, The smell of cinnamon brings out the New Englander in me.  One whiff and I would start pining for apple orchards, hayrides, and a big piles of raked leaves ready to be jumped in, even though I actually grew up in a city and rar...

Vietnamese Garlic Noodles, written 1 week ago, This Vietnamese-American dish of buttery noodles and lots of garlic is thought to be invented by the An family at Thanh Long, their in San Francisco's Outer Sunset district. It is not a dish from the classic repertoire of Vietnamese...

Menu translations, reviews, photos and videos to help order street food in Shanghai.

Celeste Heiter's daily adventures in Asian food and film.

Santa Barbara Roll, written 3 days ago, Many things can happen in a year. A year ago, I was in Santa Barbara for my cousin's wedding - one of the most beautiful weddings I have ever been to (and I've been to quite a few!) That was one of the only times I had ever been to Santa Barbara. A year ago, m...

Malaysian food, cooking, recipes, travel.

Lemon Chicken With Cous Cous, written 3 days ago, This is a very light yet delicious middle eastern dish that is very easy to make. It can be taken together with bread, rice, cous cous or by itself. Besides Asian food, this is one of the many ethnic flavours that I like to sample. Do try this fresh ...

Eat Out No. 33: Brotzeit @ Raffles City, written 1 week ago, "Big Justin Tan" or otherwise known by his online moniker, Bonos, was finally back in Singapore. Apart from the fleeting fact that he lost 30kg (!@#$@#%$), he was still same 'ole justin tan. So PY, Meiling, Yanjie, Gillian and I ...

PORK LEG NOODLE @ RUBY CAFE, LORONG RUBBER 3, KUCHING, written 2 hours ago, Loh Too Kar MeeThis place is known for its braised duck (Loh Ark), which can be had with rice or noodle. In addition, it has braised pork leg as well, which is cooked in the same fashion as the duck, producing a fragrant thi...

Life is all about what you eat.

Miso and Shio Ramen at Kahoo Ramen (春風) in San Jose, written 1 day ago, My last visit to Kahoo Ramen was awhile ago for their shoyu ramen. In a couple of other visits, I had a chance to try some of their other flavors: the miso ramen and the shio ramen. Just to reaffirm my previous view on the s...

Life and food in suburban Tokyo.

Father's Day indulgence, written 11 hours ago, Whew - what a long day! To be honest...it does serve me right for leaving the baking of our father's day cake to the very last minute... In Australia, we celebrate father's day on the first Sunday in September every year, and though I always remember it...

connecting and re-connecting, written 18 hours ago, My grandfather, on my father's side, came to Hawaii from Okinawa during the Sugar Cane days (about 1908) and over the years we had lost touch with his family. My grandfather was originally from Haebaru, a town that was destroyed during the war. A l...