Come and see us this Friday at the Always Busy Women Holiday Boutique, written 3 days ago,

Christmas tree cupcake ornament, written 4 hours ago, I think a Christmas tree decorated in sweets would be wonderful How pretty would an all-cupcake-ornamented tree look? Single-minded focus, people. Anyway, here's a pretty picture from Flickr's own eleanordee.

Apple Pie, written 4 days ago, My dad is a huge fan of Costco’s apple pie. (Hey, don’t knock it till you try it.) He mentioned that recently they changed their recipe, because the pies just don’t taste the same anymore. So, I decided I would find a recipe that had all of the characteristics of...

This is blow by blow account of a self taught baker. No Classes here…nope. Just me, some eggs, loads of butter and nearly 100 cookbooks.

Meringue Magic, written 3 weeks ago, The last 4 sessions of Holiday Baked Treats, a demo class, will be held at Shermay's Cooking School on 22 November 2008 (Saturday), 23 November 2008 (Sunday), 6 December 2008 (Saturday) and 7 December 2008 (Sunday) - the November and December schedules have all t...

Super mario bros cakes, written 18 hours ago, Nintendo cakes for the Super mario Lovers.

Snickerdoodles, written 2 days ago, Cute name!! Cinnamony butter cookies....definitely my favourite! They were gone in a day! Thanks Van, for the recipe. Snickerdoodles adapted from : Vania's Original Source: Martha Stewart's Cookies. The origin of the name of these homey, drop-style cookies ...

A crafty blog that secretly wants to be a baking blog! Armed with a whisk and a passion for cupcakes, Clover is whipping up cakes both edible and not! Designs in sewing, paper, felt and the more than occasional baked good!

Motherdough White Loaves, written 4 days ago, I have been working with a Motherdough starter at 70% hydration. A Motherdough starter is any starter that you bring to 70% (or any lower hydration from 50 - 80 %) hydration and keep refrigerated for at least 2 - 3 days until use. The long cold fermentat...

Get Well Soon! Cookies, written 8 hours ago, These are the cookies I made for my friend Tina. She is sick today. Get well Tina! Giant Peanut Butter Cup Chunk Cookies 4 oz unsalted butter, softened 1/2 cup creamy peanut butter (I used Skippy Natural) 1/2 cup brown sugar 1/2 cup granulated sugar 1 1/...

Weekend Recipe: Blue Cheese Cherry Crostini, written 9 hours ago, I created this recipe for a Traditional Homes article in this month’s issue. The article’s about a holiday entertaining class I’m teaching at Seattle’s awesome Dish It Up (which, if you’re someone who likes the eats and drin...

Website gives a formula and recipes for baking diabetic friendly desserts that are good tasting.

IronCupcake_005: Pumpkin Pecan Cupcakes... 2 Ways!, written 2 days ago, Iron Cupcake:Earth Theme: Chocolate with a Twist My 2nd entry: Pumpkin Pecan Chocolate Chip Cupcakes w/ Chocolate Glaze Voting begins: Monday, December 29 at 8 pm Central @ http://mkecupcakequeen.blogspot.com and will be open th...

Coney Island Themed Birthday Cake, written 2 days ago, Cony Island is well-known for its amusement parks. Up until World War II, Coney Island was the larget amusement park in the US. It’s home to the second oldest wooden roller coaster in the world US -  the Cyclone roller coaster and a 400,00...

Black Bean Cakes (Bookmarked Recipes), written 2 days ago, I saw these and knew I had to make them. I'm submitting them in the Bookmarked Recipes blogging event. Since the majority of my recipes are bookmarked from other blogs, websites, or cookbooks, I could practically submit everything I post to ...

Food And Photography - Guest Posting, written 3 days ago, Seeing my desserts through a lens, becoming the "director of photography" of my own baking ( and I say that in the lightest way possible, wink!)...I would have never thought I would enjoy it so much, live it so much and want to lear...

Carmelized peanuts and pear, written 3 weeks ago, Combination of soft and a bit sour pear and sweet crispy carmelized peanuts is realny great. This dessert is perfect for those who like to have a contracting tastes on one plate. It is more than extrememly simple to prepare and it looks so elegant se...

Honigkuchenwürfel (Honey Cake Squares), written 1 day ago, Thanksgiving is finally over everywhere and now I can return to my cookies, this time - very christmasy ones. I’ve been willing to share this recipe for a while but it didn’t seem quite appropriate back then. This is a traditional Germa...

I'm back...., written 2 weeks ago, I've been so busy the last month or so, and have also been sick, so haven't had much time or inclination to blog (or cook for that matter). I did however make something for an afternoon tea on the weekend which I thought was noteworthy and worth making again. It ...

More Awards...Thanks!!, written 1 day ago, I am very humbled to have received the following awards from some of the best bloggers on the internet. From Ann at "My Life in Italy", I have received the I Love Your Blog Award. The rules state that I must link back to the person ...