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21
European Cuisines
Roger Ebert on Rice-Cooker Cooking, written 3 weeks ago, UK users: Amazon.co.uk has these tooEvery now and then we come across a piece of (food) writing so delightful that it deserves front-page attention here even though it's not strictly European in nature. Follow the link for a common-sense dis...
7.9
very good
22
French Letters
The Art Of The Apple, written 5 days ago, My favorite French cooking apples are the reine de reinettes, a queen of apples if ever there was one.  It’s an old European apple, one  that doesn’t have a real equivalent among its youthful American cousins.  It’s too soft to eat raw, hovers betw...
7.9
very good
23
A Foodie Froggy in Paris
Gateau au Chocolat "bling-bling" sans cuisson, No bake "bling bling" Chocolate Cake, written 2 days ago, Help ! My kitchen is a disaster, everything gets broken, one thing after the other ! Mixing valve tap : broken, dishwasher : leaking, sink : blocked, oven : not working proper...
7.8
very good
24
Chez Loulou
Not Something You See Every Day..., written 2 days ago, Every Thursday we head to our village bar where my husband plays bridge with friends and I sit and read or meet friends and sometimes watch a French soap opera called "Plus Belle La Vie" (so bad it's good) that the bar owner is a bit...
7.8
very good
25
The Froth
Writing about my food experience in a Mediterranean country.
7.8
very good
26
Chez Francine
Friday 5 : How?, written 2 days ago, How’s your health? - very good. Always in good condition How was your day? - My day seems to be fine. I just started my day and hopefully, it will be a brightful one despite of our bad weather here How’s the weather? - raining How do you expect to get anywh...
7.7
very good
27
Brutsellog
Tagliatelle with Broccoli and Chicken Breast, written 2 weeks ago, Ingredients: tagliatelle, broccoli, 1 chicken breast, flour, paprika, salt, pepper, 1 onion, 1 green pepper, 100 grams mushrooms, 100 ml stock, Cut the broccoli in florets and boil the broccoli florets al dente in water with salt....
7.4
very good
28
The Hot Plate
Edible Cocktails, written 3 days ago, Our Director of Culinary Technology, Dave Arnold, gets a mention in a New York Times story on the trend of edible cocktails, that is, cocktails that you sink your teeth into, rather than sip. The piece talks about Dave's martini-infused cucumber, featured in th...
7.3
very good
29
Swizzlesticks
fette sau, written 1 week ago, My belly is in full speed. Whenever I feel the need to leave our island of Manahatta creep on me, I try to fit alot in. I can already hear my brother "hey, we can't have a party every time you decide to move." But we can eat. I thought last week that I was f...
7.3
very good
30
Cookings' Fun
Wear helmets, written 2 days ago, Due to oil crisis, motorcycles became a new mode of transportation in the Philippines particularly in areas where public jeepneys aren't available. Knowing the danger of riding motorcycles, I always remind my siblings back home to be more extra careful and never for...
7.2
very good
31
The Newfoundland Kitchen
Oatmeal Chocolate Chip Cookies, written 1 week ago, Or should that be Chocolate Chip Oatmeal Cookies? With a load of chocolate chips like this, I’m not sure you’ll even know there’s oatmeal in there. And, trust me, if you don’t mention the oatmeal, most people will never know it’s there,...
7.2
very good
32
In My Swedish Kitchen
You'll find a lot more than just fish recipes in this food blog :)
7.2
very good
33
Brutsellog
Pork Tenderloin In Cream Sauce, written 3 days ago, Ingredients: 1 pork tenderloin, salt, pepper, 100 ml white wine, 200 ml cream, sage, 1 cube of beef stock, Cut the pork tenderloin in half and pierce the tail piece down so the tenderloin is equally thick. Season with salt and pepper. Cook the po...
6.9
good
34
Algarve Buzz
Bio Fruits & Veg, written 1 week ago, Are you looking out for both your health and the environment?  If so, you might want to head out to Faro’s Municipal Market to pick up some great produce and kick off the Biologic Agriculture week that starts today. (credit: doublebug) More information i...
6.9
good
35
Recipes from Cugini
Proud to offer a wide variety of recipes to our customers. Search through our archives for past recipes or add your own recipe to the recipe box!
6.8
good
36
18thC Cuisine
food-o-graphie, written 3 weeks ago, Join me on November 8 as Zorra shows us how foodies learn to choose and use their cameras for the best food photography!
6.8
good
37
Italian Food Recipes
Blog about easy Italian recipes that gives fresh ideas to prepare dishes with Italian ingredients. All the recipes are presented using pictures with a step-by-step approach which makes them really easy to follow.
6.7
good
38
Simple Meals
Looking for simple healthy meals that you can cook at home at the end of a busy day. The try this collection of easy meals for busy singles, couples, and the family.
6.6
good
39
LoveSicily Blog
The new loveSicily school is ready, written 1 week ago, Hard to believe, but the restoration of my family home in Modica is finally over and loveSicily finally has a new building for the cookery school. We spent a year running after builders, plumbers, carpenters, architect, ect... and, by last M...
6.5
good
40
History of Greek Food
PISPILITA PIE, written 2 days ago, Forty years ago, a typical woman from Greek rural area spent all day cleaning the house, preparing meals, baking, sewing, milking, making butter and cheese, raising poultry, rabbits, sheeps, goats, pigs, gathering olives, harvesting greens and fruits, cultivating s...
6.2
good