With food, you can't go wrong.

Greetings from Kuantan, written 1 week ago, Holiday is over.It is Time to 'pack' up myself and get back on studies. Final is just in one month time but I am still lazying around; never want to get a book and study.Bad habit,bad habit,bad habit which I can't throw away.My aunt was traveling to Kuanta...

Culinary adventures in San Francisco.

from Latin: omne all, everything; vorare to devour, written 1 month ago, Omnivore.Do you know one? Chances are, you do. Chances are, you ARE one. Likely, you've heard of The Omnivore's 100 - brainchild of Andrew at Very Good Taste. While I've been more than a little mum lately, I thought I would giv...

Please feed me with delicious things.

15 Cents Yong Tau Foo!, written 2 weeks ago, I was watching the presidential debate between Barrack Obama and John McCain for a bit. One pushed for a cut-back on spending while the other wanted to reform spending. With the recent turmoil and uncertainty in the US financial sector, which will have an...

Welcome to my bog home & kitchen.

just tryin' to write it down while I still remember it, written 3 days ago, steak n eggsfrom: the Nice Cafeprice: $7ishrating: &&&.5/&&&&&listening to: daniel lanoiscomments: it's fun to have breakfast for lunch. the steak was not the greatest, but for the price? can'...

Jalapeno Chedder Cornbread Muffins, written 19 hours ago, As a kid, I had minimal tolerance for spicy stuff. But, I distinctly remember a particular sleepover at a friend's house when I progressed from boyhood to manhood. It was during this weekend that my friends introduced me to a bag of Bob's Tex...

More Olives., written 3 hours ago, To continue yesterday's story, the 'other' olive is 'a dish made from slices of beef or veal, typically rolled around a filling of onions and herbs, stewed, and served in gravy.'   The dish with this name has been a feature of English cuisine sinc...

What I'm eating.

Balu, The Renegade Camel - Jaisalmer Part One, written 3 days ago, Jaisalmer, left to right: picking up supplies at the fort before heading out to the desert; woman with child at a traditional mud village where we encountered the cheekiest kids; fascinated by the hard working dung beetle who left a ...

Sans Picture, written 5 days ago, If you're a food blogger yourself, you know that there are some recipes that are hard to share because they just won't photograph well. I was thinking about this at breakfast this morning, when I was eating a scrambled egg with duxelles, and a leftover concoction of...

VIDEO: How to Eat Natto, written 5 days ago, So as long as this economic downturn maintains a debilitating grip on my wallet I'll continue to turn out these entertainingly low-budget videos. These days, my meal of choice is a hot bowl of rice, a pack of natto (fermented soy beans) and a raw quail eg...

Menu Plan Monday, written 1 day ago, Monday: Slow Cooker Cassoulet Tuesday: leftovers Wednesday: Seafood Mac and Cheese Thursday: Dining out in Durham Friday: Morrocan Chili and 10,000 Grains of Sand and Apple Brown Betty

Dad's Lasallian Achievement Award, written 3 weeks ago, "Chef Gene Gonzalez", that's what dad opted to be called rather than his whole name like all the others. It was really cool to see dad stand out from all the awardees. One, he was the only one wearing a chefs uniform and two, he was t...

Dragon Castle - Review, written 1 day ago, Dragon Castle 114 Walworth Road Elephant & Castle, SE17 1JL London Tel: 020 7277 3388 Food type: Chinese Food rating: 4/10 Nearest tube: Elephant & Castle Website: Dragon Castle A lot of my life is based around playing badminton. My university badmi...

Pork Scratchings, A Version Of, written 1 day ago, What do you do with leftover pig skin? I recently decided to make my own lardo, salt-cured fatback, using a large piece of pig that my friend Bonnie got for me. Misremembering the details of lardo, I asked for a piece of fat with the skin on. Bad id...

What the %¥($#0* is This?, written 1 week ago, Snow white and as soft as butter, Capricho de Cabra is a creamy and mellow young Spanish goat cheese. Produced from Murciana goats, the high fat content of the milk coupled with high traces of protein make for one versatile cheese, sans the graininess ...

It's been a busy, busy week, written 8 hours ago,