CEiMB: Jewel Roasted Vegetables, written 6 hours ago, This weeks CEiMB recipe pick was a colorful side dish.  This medley was great, but honestly I'd rather just have a pan full of brussel sprouts.  If you've never roasted them, you're really missing out!  Really!!  I leftout the beets and added...

Yummy Mag: October 2008, written 1 week ago, Working with Art Director and Prop Stylist Angelo Comsti was a charm! And I got to become a hand “mowdel” hahha yet again. And the verdict: yummy-4 I wish I put more butter in between the pancakes…and maybe I put a little too much chunks on...

Hart's, Nottingham - Review, written 3 days ago, Hart’s Standard Hill, Park Row, Nottingham, NG1 6GN Tel: 0115 988 1900 Food type: Modern British Food rating: 4/10 Nearest tube: - Website: Hart’s I enjoyed a weekend away at Nottingham about 2 weeks ago. The main reason for going up north wa...

Paraffin Wax Bowls, written 2 days ago, Serveware for HOT POTATO, Cold Potato, Black Truffle, Parmesan, pg 304 You ever wonder where on earth you can find those custom wax bowls they serve that potato soup in? Nope, you can't just buy 'em. They're made in-house at Alinea, from special molds des...

Zen Kimchi will be on 101.3efm today from 11am-12pm, written 16 hours ago,

Real-World Wine Pairing, written 1 week ago, I’m going to use you all as guinea pigs. I want to start posting more about the connections between food and wine. It occurred to me that I have a perfect bag of material: dinner. I don’t cook every night, but even when we get take-out, we almost alw...

Enjoying food.

An Orthodox Christian foodie's musings and culinary diary.

Foggy Market, written 4 days ago, We arrived early at the Marin Farmer's Market. Barely visible through the low lying fog it seemed almost surreal at first sight. The colors of summer mingled with the colors of fall as we made our way through the still sparse crowd. We have regular route when we m...

And the Holiday Baking Begins, written 1 week ago, We freely admit that we are suckers for flattery. When we asked our Thanksgiving host up in San Francisco what we could bring, we had visions of dry Alinea caramel, some amazing wine, some delicate sugar cookies shaped like autumn leaves and sprinkl...

Chest Freezer Update, written 10 hours ago, The new half-tall freezer is nearly full of food now. That means we were not inundated with Thanksgiving leftovers to nibble on all last week. Actually, we have streamlined our Thanksgiving menu to the point that the only leftovers are some turkey meat, an...

Taste of Maui cookbook now available, written 1 month ago, After months and months of hard work--editing, proofing, nit-picking, fact-checking, organizing and all that lovely stuff that goes behind the scenes of finalizing a book manuscript and getting it to the printer on time--the cookbook is fina...

Northern Moldova: Lautarii and Klezmorim, The Other Europeans, written 15 hours ago, We're back from Moldova now, and aside from some Transnistrian cognac I seem to have come home with a cold and my life has become one big cycle of kleenex and chicken soup. And Transnistrian cognac. But I'm beginnin...

Wording my eats.

Madam Wong @ Sungei Wang, written 2 weeks ago, This is another OLD makan session which is kept in my pc’s food folders. Tried out at Madam Wong’s place a couple of times, it is located at Sungei Wang’s 2nd floor. Due to the crazy mind of ordering banyak banyak, we ordered 1 set meal, 1 rice, a...

Tamarind, written 4 days ago, Another restaurant doing the credit crunch special. Food We had the Sunday tasting menu, and there was way too much food for two, since I made the mistake of having a big breakfast earlier. It didn’t help that we ordered some Whole wheat crisps and chickpeas with min...

Food Miles…deceptive and misleading?, written 4 days ago, This blog entry is based on an article in the Dec 08 issue of Food Australia, the official journal of the Australian Institute of Food Science and Technology (AIFST), Vol 60, Number 12, p 548. The term ‘Food Miles’ was conceived by Andr...

Tasty bites on T-Day, written 6 days ago, It seems like every Thanksgiving now, I spend the whole day cooking, standing on my feet, slaving over the stove or chopping things, and I'm sick of it!!!! This year, I had a new plan... On Wednesday, my mom and I spent a few hours chopping and prepping ever...

Religious Ceremony, written 21 hours ago, Today I got up at 4:00am to make this order for religious ceremony. The customer ordered this set of Thai food to offer to monks at the temple. The set consisted of Thai spicy pork salad (Yum Moo Yang), Green Chicken Curry (Kang Kaew Wan Gai), Stir Fried Chi...

Eater.com likes cock, written 3 weeks ago, Eater.com sets my gender back fifty years with their “Sexiest Chef in New York” contest that features only people with twigs and berries. So if you like Aryan dudes posing all douchey, then vote away. This doesn’t help the cause either. Her whites ar...