Dishing it up, one day at a time.

Sicilian Citrus Gelee, written 2 days ago,

Got a sweet tooth?, written 16 hours ago, Croissant & Chocolate Bread Pudding Stay tuned for the recipe and more pictures.

It's the Most Wonderful Time of the Year!, written 1 day ago, If you can’t tell, I’m in the Christmas spirit. I always get this way after we start decorating the house for Christmas which is what we did yesterday. It’s a tradition every year that we go out to a local tree farm, pick out our tr...

Butternut Squash curry, written 10 hours ago, Butternut squash like most other winter squash is an excellent source of Vitamin A (in the form of beta carotene) Vitamin C, potassium , dietary fiber and manganese.It is a also a good source of folate, vitamin B6, vitamin B1, copper and omega 3 fatty ac...

Save Money By Doing It Yourself, written 3 days ago, Unfortunately, eating well isn't always cheap. Cooking "from scratch" isn't always cheaper than buying processed, prepared foods - especially when you utilize sales and coupons. I am always frustrated to find that locally produced, fresh...

The all time favourite Crystal Jade, written 2 days ago, Crystal Jade Seafood Kitchen Address: 2 Lorong Mambong Holland Village Singapore 277671 Place: Restaurant Cuisine: Chinese Fresh, really fresh delicate Har Kaw! A closer view on one of the dim sum delicate Another tasty dim sum the c...

Recipes.

About getting from point A to point B in the most interesting ways possible. The ongoing saga of a forty-something fat, slow walker/bicyclist, and her struggle to become fitter and faster. Set in the luscious scenery of Portland, Oregon, well, you get the

we're on!, written 6 days ago, Yes, friends, it's that time of year again. Expozine: Montreal's #1 Small Press, Comic, and Zine Fair (with a little home canning thrown in for good measure). And yes, friends, once again that means we'll be there pushing our Švestka line of preserves, as well as ...

And You Thought We Were Done With Squash, written 2 days ago, When trying to figure out what to do with winter squash, which is native to the Americas, I think it wise to turn to the Native American peoples for help. After all, squash has been an integral part of their...

I am back... I think, written 1 month ago, I've taken about a month long sebatical because my life got suddenly crazy. We had cheering for my daughter twice a week, then girl scouts started, not to mention my full time job, and my 7 month old little boy that has been teething with on and off colds ...

Easy Fudge, written 2 weeks ago, This is the easiest fudge ever!! Pretty much no fail as well 1 can condensed sweetened milk 18 oz chocolate chips 1 teaspoon vanilla In heavy saucepan heat chips and condensed sweetened milk until smooth ad vanilla. Pour mixture into square baking pan lined with w...

Yummy Chocolate Sheet Cake, written 2 weeks ago, This is my mother’s recipe and I am glad to share it here. I make this recipes with some experience, do variations of this with pineapple, strawberry, or others. Wooo Yummy It’s super good and is a cross between a cake and brownie. Please Enjoy ...

Mama que "Rico" Penne Pasta and Olives, written 2 weeks ago, A really easy and economical recipe for every pasta lover out there, this is something I do make a lot of time in my house. And my kids always love it, so does the wife as this is vegetarian. Recipe Ingredients: 4 Spring Onions...

Cooking, to me, is about sharing. Sharing recipes, thoughts, and friendships. I've been cooking for about 15 years. I love to cook with the best organic ingredients. I enjoy cooking as a career and for fun. It's a great artistic outlet for me.

The City Cook is the ultimate guide to home cooking for pathetically busy, space-compromised urban dwellers. A resource for recipes, advice, techniques and the best New York grocers.

Venison Chops Explained and a Simple Recipe, written 1 week ago, I made the many bean soup w/o meat, but when I eat it I garnish a bowl of it w/ a quarter inch dicing of liverwurst. Excellent. Stay w/ the venison roast recipe( a couple of posts back) - it is great. When you make the marinade, shak...

The New Spinach?, written 6 days ago, The New York Times called beets the new spinach. According to the article beets are “nutritional powerhouses, high in folate, manganese and potassium.” My friend Jan has always liked beets. I did not like them until she made them for me once years ago. I ...

Tiramisu - an aphrodisiac pick-me-up, written 2 weeks ago, There’s some fierce competition laying claim to the invention of Tiramisu - one of Italy’s most famous desserts. This amazingly sweet and delicious dish has spread throughout Italy and finds itself on the menus of restaurants in every co...