Who's Crap Is This Anyway?, written 2 days ago, We're back at home. The many maladies of late summer are beginning to recede. Kyle got a clean bill of health from the surgeon on Tuesday and Jim is finally on the mend. My nerves are a little shot but each day is a little better. I am amazed by people...

Kelly and Garrick’s project to create a vegan cookie book. With pictures that will make you mouth water.

Garden Coaching in Austin, written 1 day ago, There's more & more newbie victory gardeners by the day practically around Austin (yay for that!)Sometimes tho, it can be daunting when one is starting with grass, weeds and a few... [post continued on punkgardener.com]

I am a vegan. I strive to be eco friendly and organic. I also have one cool dog.

In search of vegetarian Norway, written 1 week ago, Both guidebooks and friends have warned me that there's not much for vegetarians in Norway. The menus feature fish, fish, and more fish. Looking on the bright side, at least I won't be spending as much on food this trip (I'm envisioning cheese sand...

Lunch Box Contest Winner #1, written 22 hours ago, I am pleased to present you all with the First Place Winner and youngest competitor in the Vegan Lunch Box Contest! "My name is Abraham and I am 9 years old."Like your son, I am homeschooled so I usually don't pack a lunch for school. My m...

My Sweet Vegan!, written 6 days ago, I spent the week baking, it seems, after receiving the newest addition to my cookbook collection: My Sweet Vegan, by Hannah Kaminsky. I was impressed by her beautiful photos and by her talent at such a young age (19!). It also made me feel a little old (for those...

Special pea soup, written 4 days ago, This, which I spoke about here, is cheap, easy, and healthy too. I make it about once a month–yes, even in warm weather because it's even easily eaten (and enjoyed) cold. It's not dependent on any seasonal produce which is also a plus. It's a little different ...

Who Needs a Tractor?, written 1 week ago, This is the wall that Travis built.It is every bit as heavy and awkward as it looks. Unfortunately, it belongs in the root cellar, which is 200 feet away from the driveway where it was constructed. We tried picking it up to move it. Yeah, right. Maybe if the...

Gazpacho!, written 2 weeks ago, I think we can still consider August 17 part of Summer. I don't know why it took me all Summer to make this delicious soup, but I finally did. Gazpacho is a chilled Spanish soup and it's so refreshing. For the most part, it is raw, and chock full of veggies. Here is a...

Lancing A Slow Boil, written 1 week ago, On the one hand, the folks at Slow Food Nation have done an awesome job of staging this high-profile, low-impact extravaganza; the Marketplace and Victory Garden at San Francisco's Civic Center Plaza are giving the public a lovely and luscious lesson in all t...

Unless someone like you cares a whole awful lot.

Green Apple Fruit Cake, written 4 hours ago, I have had this recipe for a long time, but I don't know where it came from. I didn't take note of where I got my recipes before I started blogging, so it is anybody's guess where it came from really. I adjusted the spices and fruit and measured the ingre...

Salad with Fresh Figs, Mushrooms, & Spinach, written 5 days ago, I absolutely loved this salad and the recipe has a beautiful efficiency about it that makes it a perfect candidate for a dinner party, where time is of the essence.The green salad is a mix of green herb salad and fresh baby spinach...

Centers around everything vegan. News, recipes, animal rights issues, environmental issues etc.

An Italiany Post, written 2 days ago, A collection of meals with an Italian vibe to them....or at least tomatoes, or pasta or garlic or all of the above~Exhibit #1:Baked Chickpea Cutlet Balls served over fusilli pasta with homemade tomato basil marinara. With sauteed mushrooms and spinach with garli...

Sweet Summer Roadtrips #2, written 5 days ago, Hoping to keep the last days of summer from slipping from my grasp, I packed up 'Sprouts', towels, jackets and snacks and we headed to the beach. Not that I was chasing sunshine and tan lines... For the uninformed, Washington beaches are raw and beautif...

An open Letter: Dear Human Species, written 3 weeks ago, Dear Human Species, After careful consideration we have decided to follow your ethical, cultural and moral framework and use human beings for food; both meat & diary, medical research and entertainment. We are far superior to the human rac...

Celebrate!, written 2 days ago, As I mentioned, Sunday marked my two year Blogiversary and was also an early Labor Day celebration. I made lots of yummy food, attempting to make up for last week's family dinner flop. I didn't get real fancy, but I made sure it was a great meal. I did the traditional...

SAFE's online store, written 5 days ago, SAFE now have an online store!  Visit http://www.choosecrueltyfree.org.nz to buy snacks such as vegan marshmellows or vegan white chocolate! They stock the same range of items as they do in their St Kevins Arcade store, such as books, clothing, shoes, and sk...