Although some people may think all pasta dishes are loaded with carbs and cheese, this recipe proves them wrong. It's chock full of mushrooms and kale, and combines whole wheat pasta with a rich...

It never ceases to surprise me how many people apologize for wanting to put sugar in their tea, as if admitting a serious tea-drinking faux pas. I’ve always invited my guests to do what...

Six Dollar Cheeseburger cost $2.79. In another smack aimed at McDonald’s, Carl’s Jr. will debut today a discounted Six Dollar burger that claims to be nearly twice as big as a Quarter...

Marinade injectors always perplexed me a little bit: Marinades are made to be absorbed into meat without fancy tools, and that's much of their appeal. But Progressive International's 4-in-1 Flavor...

About a year ago, I was having supper in a friend's apartment and everything we ate was simple, and tasted really good. He'd lived on a farm near Toulouse for many years, where he worked for one of France's agricultural organizations. Now he lives in Paris and I was surprised when he told me that the onions we were eating on the tart he'd made were from a panier, or a Community Supported Agriculture (CSA) box.

I know we haven’t even reach one major holiday and I’m already going to ask you to start planning ahead for your next one, whether it’s Christmas, New Year’s, etc. By then, you’ll probably be turkey’d out, so let’s talk beef. Specifically dry-aged beef. We celebrate Christmas or Chrismukkah with family and our neighborhood friends, and the one thing that’s on the dinner table every single year is steaks or standing rib-roast that I’ve dry-aged at home. I’m too cheap to buy it professionally aged (especially since we usually feed around 12 adults at these parties) and with a spare refrigerator in the garage, it’s not bad in terms of convenience and price.

Results of four new surveys find that up to 4% of all children living in America have some form of food related allergy. The surveys, published in Monday’s journal Pediatrics paint a disturbing picture when it comes to allergies and food, and suggest that the number of US children with some form of food allergy is on the up and up.

A lot of people think it's hard to make fresh pasta, but it isn't such a big deal, especially if you aren't attempting to roll out super-thin sheets for ravioli. Most machines come with a spaghetti attachment that makes it easy to have fresh pasta on the fly. If you aren't into it, feel free to use a pound of dry instead. Any shape will do. For an excellent meatless meal, simply swap the chicken stock for veggie, omit the sausage, and sauté the shallots in olive oil.

The FDA suspended its proposal on the processing of raw oysters. FDA backs down on raw oyster proposal Last month, the FDA planned a proposal to mandate the processing of raw oysters harvested during the summer months. The aim was to limit the risk of potentially deadly infections with the naturally occurring bacterium Vibrio vulnificis in consumers.

I feel like that commercial for Beggin’ Strips… baconbaconbaconbacon…BACON! It’s a recipe I’ve adapted from Marcus Samuelsson’s brand new book, New American Table….recipe for Pasta, Bacon and...

Southern Comfort: With Southern-inspired brunch spots springing up all over Williamsburg, Brooklyn, Ed Levine scopes out the brunch eats at Brooklyn Star. Pizza Madness: During Adam Kuban's...

From Ken's Artisan Pizza in Portland, Oregon. Read more here» Why do I ask this question? Because over the course of the last few weeks, Adam and I have been hitting pizzerias all over the...

Which is healthier? Margarine or butter? Liquid margarine is a healthier option, but if truth be told, neither it or butter is very good for you. Butter contains saturated fat, while nearly all...

There are a lot of buzzwords flying around the food world these days: organic, natural, and free range are just a few of them. The sad thing is, only one of those words has any...

Associated Press Thomas Keller I love cooking and have a nice cookbook collection—a fringe benefit of writing about food and restaurants for the Wall Street Journal. Sometimes I even get to...

There has been a proliferation of bottled waters on store shelves and in restaurants. There are differences, whether you can taste them or not, and the industry is tightly regulated by both the...

A consumer advocacy group’s analysis of canned goods has found measurable levels of the chemical additive bisphenol A (BPA) across a range of foods, including some labeled ‘BPA free’. Children eating multiple servings of some of th...

If you're eating a chicken wing off the bone, you're doing it wrong, according to Food Wishes. Their tutorial shows you how to debone a chicken wing by simply (maybe) twisting and pulling out the...

Diet soda may help keep your calories in check, but drinking two or more diet sodas a day may double your risk of declining kidney function, a new study shows. Women who drank two or more diet sodas a day had a 30% drop in a measure of kidney function during the lengthy study follow-up, according to research presented Saturday at the annual meeting of the American Society of Nephrology in San Diego.

When you reach for a Heineken do you realize you're a self-assured poser who feels really exceptional but actually lacks self-esteem? Whereas those chugging back the Budweiser are sensible,...