Ae Sook K. posted an article on food 4 thought - Oct 31, 2011, 12:20 am
Related posts:Happy New Year! Happy New Year! I cooked Japanese / Korean new year... Related posts brought to you by Yet Another Related Posts Plugin. Related posts:Happy New Year! Happy New Year! I cooked Japanese / Korean new year... Related posts brought to you by Yet Another Related Posts Plug...
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Ae Sook K. posted an article on food 4 thought - Mar 6, 2011, 10:50 pm
mapo sweetpotato You may try “Mapo tofu” in Chinse restaurantbefore. Mapo tofu is a popular Chinese dish in the Szechuan province. This dish usually made of tofu and minced meat in a spicy chili- and bean-based sauce. This time I used sweet potato instead of tofu and cooked vegan style. Here is ...
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Ae Sook K. posted an article on food 4 thought - Mar 3, 2011, 10:12 am
The Japanese Doll Festival ( Girls’ Day) is held on March 3.  Platforms covered with a red carpet are used to display a set of ornamental dolls ( hina-ningy??) representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. (from wikipedia). This sushi...
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Ae Sook K. posted an article on food 4 thought - Jan 2, 2011, 10:48 pm
Happy New Year! I cooked Japanese / Korean new year dish this year. No related posts. Related posts brought to you by Yet Another Related Posts Plugin. No related posts. Related posts brought to you by Yet Another Related Posts Plugin.
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Ae Sook K. posted an article on food 4 thought - Jan 2, 2011, 10:45 pm
I cooked another Sushi ball for my Christmas potluck party. Recipe is here No related posts. Related posts brought to you by Yet Another Related Posts Plugin. No related posts. Related posts brought to you by Yet Another Related Posts Plugin.
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Ae Sook K. posted an article on food 4 thought - Jul 14, 2010, 10:59 am
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi carrot minced B garlic drated ginger drated cumin powder red ...
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Ae Sook K. posted an article on food 4 thought - Jul 13, 2010, 10:05 am
Kimchi (also spelled kimchee) is a traditional Korean vegetable pickles. Daikon kimchi is one of the popular variety and one of my favorite kimchi. I like to eat kimchi in summer time when I do not have appetite. Usually we add shrimp paste or fish sauce to make kimchi, but this time I use asian No...
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Ae Sook K. posted an article on food 4 thought - Jul 12, 2010, 8:49 am
King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties. Ingredients (served 4) 2-3 king oyster mushroom (Pleurotus eryngii) olive oil salt A 2/3 c...
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Ae Sook K. posted an article on food 4 thought - Jul 11, 2010, 8:17 am
Sushi Ball (temari sushi) is very simple way to make sushi at home and looks very pretty. As temari means thread balls in Japanese, temarizushi, or temari sushi, are small and ball-shaped sushi. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties. Ing...
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Ae Sook K. posted an article on food 4 thought - Feb 22, 2010, 10:21 am
Actually I am not fan of spinach, but I can eat lot of spinach with this recipe. This soup is very easy and just 10 minutes to cook Here is my recipe. ingredients(serves 2) 1/4 bunch spinach 1/2 clove garlic minced 1 table spoon olive oil 1/4 onion sliced A 400ml water 100ml whole tomato No related...
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Ae Sook K. posted an article on food 4 thought - Feb 22, 2010, 10:21 am
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Ae Sook K. posted an article on food 4 thought - Feb 21, 2010, 10:15 am
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Ae Sook K. posted an article on food 4 thought - Feb 21, 2010, 10:15 am
We celebrate Chinese New Year last weekend. I cooked Budda’s Delight for New Year. Budda’s Delgiht (lo han jai) is a vegetarian dish well known in Chinese and Buddhist cuisine. It is traditionally served on the first day of the Chinese New Year both to cleanse out the body and to honor a Buddhis...
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Ae Sook K. posted an article on food 4 thought - Jan 20, 2010, 8:57 pm
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Ae Sook K. posted an article on food 4 thought - Jan 20, 2010, 8:57 pm
Chinese Chive Dumpling is my favarite dish. Wheneveer I go to dim sum restaurant, I order them. I cannot make exactly same chive dumpling, but I found this recipe is also another chive dumpling I like. I used Chinese chive for this dish. You can get it from most asian super market. Ingredient...
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Ae Sook K. posted an article on food 4 thought - Jan 19, 2010, 8:24 pm
I cook this dish long time ago, but I wanted post this recipe since think this is one of my favarite recipe. I recommend to use 2-3 kind of bean to make it! I use Aduki bean and chick pea for this dish. You can also use black bean, red bean, and your favorite beans. No related posts. Related posts...
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Ae Sook K. posted an article on food 4 thought - Jan 19, 2010, 8:24 pm
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Ae Sook K. posted an article on food 4 thought - Jan 18, 2010, 7:53 pm
Sam Gye Tang (Korean ginseng chicken soup) is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea. My mom always cooked for me this dish whenever I am sick. This is my comfort food a...
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Ae Sook K. posted an article on food 4 thought - Jan 18, 2010, 7:53 pm
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Ae Sook K. posted an article on food 4 thought - Jan 17, 2010, 7:52 pm
Whenever I peel vegetable skin, I always feel I do not want to waste them. Those vegetable skin has lot of nutrition and contain fiver. When ever I have leftover skins, I put in plastic bag and keep in freezer to make this snack.. This is not only non-fried, and nutritious snack but eco-friendly too...
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Ae Sook K. posted an article on food 4 thought - Jan 17, 2010, 7:52 pm
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Ae Sook K. posted an article on food 4 thought - Nov 1, 2009, 9:00 am
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Ae Sook K. posted an article on food 4 thought - Nov 1, 2009, 9:00 am
Kabocha is Japanese winter squash. This vegetable is very sweet and tasty. I cook often this vegetable in winter season. I cook Rice Porridge Soup with kabocha and left over my brown rice. It is good for your breakfast. Ingredients (serves 1) A 1/3 cup mushed kabocha (Steam kabocha first a...
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Ae Sook K. posted an article on food 4 thought - Oct 31, 2009, 3:17 pm
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Ae Sook K. posted an article on food 4 thought - Oct 3, 2009, 3:55 pm
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Ae Sook K. posted an article on food 4 thought - Sep 21, 2009, 9:48 pm
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Ae Sook K. posted an article on food 4 thought - Sep 3, 2009, 10:23 pm
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Ae Sook K. posted an article on food 4 thought - Sep 2, 2009, 10:01 am
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Ae Sook K. posted an article on food 4 thought - Sep 1, 2009, 10:36 am
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Ae Sook K. posted an article on food 4 thought - Aug 30, 2009, 9:55 pm
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Ae Sook K. posted an article on food 4 thought - Aug 30, 2009, 9:08 am
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Ae Sook K. posted an article on food 4 thought - Aug 29, 2009, 9:00 pm
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Ae Sook K. posted an article on food 4 thought - Aug 29, 2009, 1:33 pm
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Ae Sook K. posted an article on food 4 thought - Aug 21, 2009, 10:40 pm
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Ae Sook K. posted an article on food 4 thought - Aug 8, 2009, 10:13 am
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Ae Sook K. posted an article on food 4 thought - Aug 4, 2009, 12:31 pm
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Ae Sook K. posted an article on food 4 thought - Aug 1, 2009, 10:26 am
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Ae Sook K. posted an article on food 4 thought - Jul 19, 2009, 10:30 pm
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Ae Sook K. posted an article on food 4 thought - Jul 19, 2009, 2:39 pm
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