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Oct 26, 2010, 9:40 pm
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Oct 24, 2010, 12:36 pm
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Oct 22, 2010, 4:42 pm
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Oct 20, 2010, 5:21 pm
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Aimee P. posted an article on
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Oct 19, 2010, 12:55 pm
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Oct 17, 2010, 12:22 am
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Aimee P. posted an article on
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Oct 13, 2010, 12:43 pm
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Aimee P. posted an article on
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Oct 12, 2010, 5:42 am
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Aimee P. posted an article on
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Oct 9, 2010, 6:09 am
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Oct 2, 2010, 5:14 pm
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Sep 22, 2010, 11:56 pm
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Aimee P. posted an article on
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Sep 17, 2010, 9:02 pm
The Festa Al Lago is held at the stunning Bellagio and runs from October 8th through October 20th. It is a series of 13 events on top of the two days of satellites for the main event, which is a $10,000+$300 buy-in No Limit Hold’em World Poker Tour event. Players at UB.com can join UB Referral Cod... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
Sorry people, I’m just too pregnant and too hot to blog about what I cook right now. In fact, I’m lucky if I cook anything at all. I hope you come back and visit me when I get back to the kitchen! Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
I joined a CSA this year and have really enjoyed it. Lately there have been a lot of garlic scapes, arugula, TONS of lettuce (not to mention the lettuce that we have growing in our garden…lots of salad lately), radishes, turnips, bok choy and spinach. But yesterday there was a new addition: to... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
Don’t hate me, but I’ve come to realize in the past couple of years that I like New England strawberries more than Louisiana strawberries. I know, I know, everyone down South says that the ones from Hammond, LA are the best, but I’m telling you, you haven’t had these. The &... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
I know bean salad isn’t really something to get too excited about, but I think this one is great. It’s perfect for hot summer days when you want protein but just can’t bring yourself to turn on the oven or stove (those of you down South with central air conditioners don’t hav... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
Fiddlehead ferns are one of those things I’d never heard of until I moved to New England. Every Spring, for a few weeks, you can find fresh fiddleheads in the grocery store. Up here I think it’s the ostrich fern that’s most commonly used. Anyway, they are good. I’m no expert,... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
Well, if there are any of you still out there, I thought I would report to you why I’ve been so absent. That’s right, I’m pregnant again. The last 6-8 weeks have been pretty rough; I didn’t feel like eating, much less cooking, so I’ve been surviving on take-out and froz... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
I know…it’s ridiculous that I haven’t posted since March. Honestly, I haven’t been feeling well, and am going to take a sabbatical from blogging for a little while. Don’t worry, I’m ok, just have too much on my plate right now. Hopefully I’ll be feeling bett... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
El Toro Restaurante, Progreso
Although we’ve been back for over a week, I’m still wishing we were in Mexico. It’s been difficult for me to sit down and write this post for some reason, maybe because on this cold New England evening I’d so much rather be in Mérida, where the... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
Cathedral in Merida
Well, finally, we are headed on our getaway to Mexico. I’ll return with lots of pictures and hopefully some fun recipes and knowledge of Yucatecan food. I’ve been practicing my Spanish and look forward to having some good friends as tour guides. More when we return! ... Comment - Like
Aimee P. posted an article on
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Dec 31, 1969, 7:00 pm
Raw chicken parts floating in cold water.
For some reason I didn’t get a picture of the yummy broth I got from this pot, but you can imagine. Although I haven’t been posting don’t think I haven’t been cooking. I do have a life outside of blogging, you know. I’ve decide... Comment - Like
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