Anshika Srivastava posted an article on Cooking Pleasures - Nov 23, 2009, 6:50 am
After a new domain, I almost disappeared for a week. Worked hard to get a new look for my blog. Finally I have been able to come up with something. Although I consider it a beta version somewhat. Need...
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Anshika Srivastava posted an article on Cooking Pleasures - Nov 13, 2009, 12:01 pm
News !! Reasons to rejoice and celebrate. I have got myself my own domain. In one more day all will be set, further changes will follow like new design and other new interesting things which will make...
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Anshika Srivastava posted an article on Cooking Pleasures - Nov 6, 2009, 5:51 am
... and color and then after so many clicks the perfect shot, which I liked. I know I have a long way to go after all mastering anything takes time and depends on how often and how much you do it. S...
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Anshika Srivastava posted an article on Cooking Pleasures - Nov 2, 2009, 6:02 am
Thanksgiving is in a few days. A time to thank everyone dear to our hearts. And what could be a better way other than serving a delicious Thanksgiving lunch or dinner with choicest of dishes. So in my...
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Anshika Srivastava posted an article on Cooking Pleasures - Oct 28, 2009, 7:49 am
October is leaving making me feel guilty about how much less time I have given to my love my blog and my fellow food enthusiasts. At first it was festival fervor and then all the festivities had left ...
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Anshika Srivastava posted an article on Cooking Pleasures - Oct 14, 2009, 2:14 am
... everything was made with special care and festive spirits. And on the days of the festival cooking together, then eating together was real fun resulting into great bonding and delicious food. Su...
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Anshika Srivastava posted an article on Cooking Pleasures - Oct 6, 2009, 7:48 am
With low temperatures, foggy weather and unwelcome showers, I found myself longing for something hot to warm my insides. Peeping into the refrigerator I realized I missed on buying the fresh stock of ...
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Anshika Srivastava posted an article on Cooking Pleasures - Oct 5, 2009, 6:39 am
Three days of goodness and now I am back to my love my blog, writing very first post after almost a gap of a week. I went to the colorful city of Jaipur symbolizing the royalty of the bygone era. Surr...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 26, 2009, 5:39 am
Finally parents have arrived. Family is all together after a long long time. Since morning house has been bustling with activity. Aroma of delicious breakfast my mommy was cooking almost filled my hun...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 22, 2009, 7:01 am
Diwali one of the most awaited festival of the year, is just round the corner and I am feeling nostalgic. I fondly remember my Mom making various sweets beforehand and store them, while I and my broth...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 18, 2009, 2:29 am
My foodie friends, I am back after a short break from blogging. At first weekend party hit me. I fell ill. I had to take a day off from work. Then at work lots of things got piled up (Its something wi...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 10, 2009, 7:07 am
In the continuation of food dictionary, next is Bulgar Wheat or broken wheat from the Tabbouleh Salad. Bulgur wheat is a natural whole grain cereal, made by coarsely milling grains of wheat (usually d...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 9, 2009, 6:42 am
Is food just a fuel for our living or much more than that? I think much more for most of us. Food is the answer to everything, solution to all our problems. We use food when we want to socialize, as g...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 5, 2009, 5:08 am
Heirloom Recipes i.e old vintage recipes that have endured the test of time is the theme for this Monthly Mingle hosted by Jugalbandi. The theme made me go to the place where I belong, where I have gr...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 2, 2009, 3:55 am
Adding a number of aromatic ingredients, vegetables and some other nick knacks, you could make a variety of soups matching your mood and weather. Any type of soup would make you feel your life has spr...
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Anshika Srivastava posted an article on Cooking Pleasures - Sep 1, 2009, 1:16 am
Many food enthusiasts asked about china grass which I used in making Low Calorie Chocolate Mousse. This gave me the idea to start a new food dictionary. In these blog posts, I would explain the new or...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 31, 2009, 5:42 am
Weekends are a great way to relax and to hangout with old friends. From the last many weekends I have been relaxing. So this weekend I chose to invite two of our friends, in fact my husband's. But...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 27, 2009, 7:10 am
There are two infact three things which lead to this breakfast. Although its such an easy one and most of you must be already making this. Still I wanted to add it on my food blog for its simple natur...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 25, 2009, 7:52 am
When I read Divya's post on monthly event Cooking For Kids with Healthy Evening Snacks as the theme, started by by Sharmi of Neivedyam, I began thinking what to make which could be healthy as well...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 25, 2009, 6:28 am
The last few days were hectic. Missed making anything. Reason Teej, an occasion of fasting. No food, so no recipes. Lots of work became pending. Here I am back again with all of my energy back. Parita...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 20, 2009, 6:17 am
Childhood memories are so beautiful. Just thinking about those times gives so much of happiness. I wish I could be a small girl again and indulge myself in the natural pleasures of doing small things....
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 19, 2009, 5:21 am
A couple of spoons of pesto is all you need to make your pasta delicious. Pesto is a classic Italian sauce made with a blend of basil leaves, olive oil, garlic, hard cheese and pine nuts. Low in fiber...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 14, 2009, 6:15 am
An extended weekend of 3 days is not always you get. I was lucky to get this after a long long time. Previously I was planning to go somewhere. But a few things were pending from a long time, for whic...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 13, 2009, 7:13 am
During summer, melons are at their best. And to beat the heat of summers, nothing cools as much as the chilled melon salad, soup or drink. But when showers happen, thirst for something cold gives way ...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 12, 2009, 11:35 pm
Time to celebrate again. My food efforts have won me another award from Parita of Parita's Kitchen. Do check her blog for some of the tastiest treasures. I thank her from the bottom of my heart. T...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 12, 2009, 6:27 am
It is a misconception that eating snacks leads to weight gain. If you eat healthy snacks, then there is a benefit of it. Evening snack will prevent you from feeling too hungry at dinner and overeating...
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Anshika Srivastava posted an article on Cooking Pleasures - Aug 11, 2009, 1:27 am

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