B B.

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Following: 18
Following Blogs: 19

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Food for Thought #116

B B. posted an article on - Dec 2, 2009, 10:51 am
When life gives you lemons, don’t make lemonade. Make a nice lemon butter sauce instead. Then maybe life will give you a lobster. Or, if you’re a vegetarian, a nice artichoke, or perhaps s...
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Food for Thought #115

B B. posted an article on - Dec 1, 2009, 10:38 am
Old bread isn’t hard, no bread, that is hard. ~ German proverb
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Food for Thought #114

B B. posted an article on - Nov 30, 2009, 10:30 am
If man be sensible and one fine morning, while he is lying in bed, counts at the tips of his fingers how many things in this life truly will give him enjoyment, invariably he will find food is the fir...
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Food for Thought #113

B B. posted an article on - Nov 29, 2009, 10:22 am
Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes. ~ Norman Douglas
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Food for Thought #112

B B. posted an article on - Nov 28, 2009, 10:15 am
To eat well in England you should have breakfast three times a day. ~ W. Somerset Maugham
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Food for Thought #111

B B. posted an article on - Nov 27, 2009, 10:10 am
God made food; the devil the cooks. ~ James Joyce (Ulysses)
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Food for Thought #110

B B. posted an article on - Nov 26, 2009, 4:08 pm
Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the short...
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Food for Thought #109

B B. posted an article on - Nov 26, 2009, 10:42 am
Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence. ~ Erma Bombeck
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Food for Thought #108

B B. posted an article on - Nov 25, 2009, 10:40 am
LINUS: Where are you going for Thanksgiving, Charlie Brown? CHARLIE: My father, my mother, Sally, and I are all going to my grandmothers for dinner. SALLY: Do you want to come too, Linus? We can hold ...
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Food for Thought #107

B B. posted an article on - Nov 24, 2009, 10:57 am
I celebrated Thanksgiving in an old-fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land. ~ Jon Stewart
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Food for Thought #106

B B. posted an article on - Nov 23, 2009, 10:02 am
Grace: Ok, here’s the Thanksgiving menu so far: apple pie, pumpkin pie, blueberry tart and ice-cream roll. What am I missing?… Cake. We need cake. Will: Did you take a bong hit before you ...
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Food for Thought #105

B B. posted an article on - Nov 22, 2009, 10:34 am
I have to admit that I lie on my Weight Watchers’ food list. I’ll put down that I had 3 eggs…but I won’t put down that they were Cadbury Chocolate Eggs. ~ Caroline Rhea
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Food for Thought #104

B B. posted an article on - Nov 21, 2009, 10:20 am
The discovery of a new dish does more for the happiness of the human race than the discovery of a star. ~ Jean Anthelme Brillat-Savarin
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Food for Thought #103

B B. posted an article on - Nov 20, 2009, 10:25 am
The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart. ~ Samuel V. Chamberlain
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Food for Thought #102

B B. posted an article on - Nov 19, 2009, 10:29 am
Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did. ~ Elizabeth Gilbert (Eat,...
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Food for Thought #101

B B. posted an article on - Nov 18, 2009, 10:35 am
There is a big confusion in this country over what we want verses what we need…you need food. You want a chocolate sundae. ~ Mitch Albom (Tuesdays with Morrie: An Old Man, a Young Man, and Life&...
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Food for Thought #100

B B. posted an article on - Nov 17, 2009, 10:42 am
My own feeling is that if adultery is wickedness then so is food. Both make me feel so much better afterward. ~ Kurt Vonnegut (Hocus Pocus)
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Food for Thought #99

B B. posted an article on - Nov 16, 2009, 10:01 am
Then a miracle occurred in the form of a plate of sandwiches. Geryon took three and buried his mouth in a delicious block of white bread filled with tomatoes and butter and salt. He thought about how ...
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Food for Thought #98

B B. posted an article on - Nov 15, 2009, 1:48 pm
A gourmet who thinks of calories is like a tart who looks at her watch. ~ James Beard
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Food for Thought #97

B B. posted an article on - Nov 14, 2009, 10:54 am
I won’t eat any cereal that doesn’t turn the milk purple. ~ Bill Watterson (The Authoritative Calvin and Hobbes)
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Food for Thought #96

B B. posted an article on - Nov 13, 2009, 10:59 am
There is one thing more exasperating than a wife who can cook and won’t, and that’s a wife who can’t cook and will. ~ Robert Frost
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Food for Thought #95

B B. posted an article on - Oct 29, 2009, 11:38 am
The preparation of good food is merely another expression of art, one of the joys of civilized living…~ Dione Lucas
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Food for Thought #94

B B. posted an article on - Oct 28, 2009, 11:32 am
On a sticky August evening two weeks before her due date, Ashima Ganguli stands in the kitchen of a Central Square apartment, combining Rice Krispies and Planters peanuts and chopped red onion in bowl...
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Food for Thought #93

B B. posted an article on - Oct 27, 2009, 11:26 am
Leave the gun. Take the Cannoli. ~ Peter Clemenza
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Food for Thought #92

B B. posted an article on - Oct 26, 2009, 11:19 am
I am proud to be an American. Because an American can eat anything on the face of this earth as long as he has two pieces of bread. ~ Bill Cosby
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Food for Thought #91

B B. posted an article on - Oct 25, 2009, 11:17 am
Perhaps, even, we will remember how to make good bread again. It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you fil...
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Food for Thought #90

B B. posted an article on - Oct 24, 2009, 11:13 am
It’s as if God cruised through one of those Chinese fast-food buffets and bought Abe the full meal deal so he can pass for Mama’s beloved son. When it came to my turn, all that was left wa...
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NYC Dumpling Festival

B B. posted an article on - Oct 24, 2009, 3:19 am
The 6th Annual Dumpling Festival is here! Dumplings from all over the world will be available for sampling at $5 per plate.  There will also be a contest with a top prize of $1000 for eating the most...
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Food for Thought #89

B B. posted an article on - Oct 20, 2009, 6:53 pm
A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence. ~ Frederick W. Hackwood
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Food for Thought #88

B B. posted an article on - Oct 19, 2009, 6:48 pm
I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them. ~ Nora Ephron
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Food for Thought #87

B B. posted an article on - Oct 18, 2009, 6:44 pm
Mayonnaise: One of the sauces which serve the French in place of a state religion. ~ Ambrose Bierce
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Food for Thought #86

B B. posted an article on - Oct 17, 2009, 6:41 pm
I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the fi...
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Foodie Friends – October Update

B B. posted an article on - Oct 17, 2009, 1:00 am
The Foodie Friends team has continued its mission of empowering fellow foodies to improve their lives .  Here’s what has happened: We have made a new loan to Gonchigsuren Gunjidmaa for her mea...
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Food for Thought #85

B B. posted an article on - Oct 16, 2009, 6:35 pm
Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love. Love for food and love for t...
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Cooking Obstructions vs Instructions

B B. posted an article on - Oct 16, 2009, 12:02 am
Cooking competitions have become all the rage both online and off.  Quite frankly, there are too many for me to keep up with; however, a new  competition has caught my attention.  The local foodies...
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Food for Thought #84

B B. posted an article on - Oct 15, 2009, 6:38 pm
I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty; I want to see your enthusiasm. ~ Robert Farrar Capon
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Food for Thought #83

B B. posted an article on - Oct 14, 2009, 6:31 pm
What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow. ~ A.A. Milne
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Food for Thought #82

B B. posted an article on - Oct 13, 2009, 6:27 pm
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. ~ Lau...
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Food for Thought #81

B B. posted an article on - Oct 12, 2009, 1:15 pm
A human being is primarily a bag for putting food into; the other functions and faculties may be more godlike, but in point of time they come afterwards. A man dies and is buried, and all his words an...
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Food for Thought #80

B B. posted an article on - Oct 11, 2009, 1:09 pm
Unless you thought that Jews just couldn’t eat bacon, like pork disagrees with us…Moses came down the mountain with dietary advice. ‘People of Israel! You can, but I wouldn’t.&...
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Food for Thought #79

B B. posted an article on - Oct 10, 2009, 1:04 pm
“Watch a French housewife as she makes her way slowly along the loaded stalls… searching for the peak of ripeness and flavor… What you are seeing is a true artist at work, patiently assembli...
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Just A Little Swing

B B. posted an article on - Oct 9, 2009, 5:24 pm
It is easy to take your hometown for granted especially when you live in a big city.  I see the  Empire State Building and Statue of Liberty every day but I had not visited either since I was 12 yea...
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Food for Thought #78

B B. posted an article on - Oct 9, 2009, 1:01 pm
Red onions are especially divine. I hold a slice up to the sunlight pouring in through the kitchen window, and it glows like a fine piece of antique glass. Cool watery-white with layers delicately edg...
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2009 Foodbuzz Nominees

B B. posted an article on - Oct 8, 2009, 7:57 pm
The 2009 Foodbuzz Nominees have been announced, and over 3500 nominations have been narrowed down to the top 115 blogs in 23 categories. Many of my favorite blogs are on the list of nominees, as well ...
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2009 New York Chocolate Show

B B. posted an article on - Oct 8, 2009, 2:02 am
Fall has arrived in New York.  The air has turned cool and crisp; and the leaves are changing into vibrant fall colors.  Another welcome sign of fall in New York is the arrival of the Chocolate Show...
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Food for Thought #77

B B. posted an article on - Oct 8, 2009, 12:14 am
You may feel that you have eaten too much…But this pastry is like feathers – it is like snow. It is in fact good for you, a digestive! ~ M.F.K. Fisher (The Art of Eating)
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Food for Thought #76

B B. posted an article on - Oct 7, 2009, 12:53 pm
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen. ~ Ja...
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A Burger Defined

B B. posted an article on - Oct 7, 2009, 2:53 am
What is an All American burger?  I had never really thought about it much.  Like most Americans, I have had my fair share of burgers at fast food restaurants and backyard barbecues.  I have enjoyed...
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Tastings NYC

B B. posted an article on - Oct 6, 2009, 7:42 pm
The annual Tastings NYC is coming up!  This event  brings together chefs, restaurateurs,  mixologists and food purveyors from all over the city, so that you can sample their best food or drink.  ...
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Food for Thought #75

B B. posted an article on - Oct 6, 2009, 2:00 pm
(When asked how to end world hunger, she replied:) ‘Go home and feed your family.’ ~  Mother Teresa
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About Me

bro•mog•ra•phy (brō mog'rə fē), n. 1. a book or writing dealing with food. 2. Archaic. a story; tale; narrative or description of food

food•ie (foo dē), n. 1. an aficionado of food and drink

I am a foodie. My passion for food falls somewhere between that of a gourmet and a glutton. Ambience, exotic ingredients or famous chefs - do not excite me. Super sizing, giant platters or all-you-can-eat buffets - do not thrill me. Only taste matters. The quicksilver connection from the tongue to the soul is what I seek. Whether it be Chinatown, Midtown, Jackson Heights, Park Slope, Greenwich Village, Little Britain or my own kitchen, I am always on the look out for great food! Fortunately, New York City offers almost endless opportunities for me to explore my passion. I welcome you to explore with me.

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