Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 6, 2010, 6:19 pm
1 ounce Pernod 5 ounces water 2 ice cubes 1. Pour the Pernod in a tall glass. 2. Add the water and ice cubes. 3. Stir.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 6, 2010, 6:18 pm
6 ounces milk 4 ounces apricot nectar 2 tablespoons apricot flavored brandy Sparkling wine 1. Fill chilled cocktail shaker with milk, apricot nectar, and apricot flavored brandy. 2. Stir until smooth. 3. Pour into 6 red wine glasses. 4. Add equal amounts of ...
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 6, 2010, 6:17 pm
1/2 ounce orange juice 1 ounce lime juice 1 teaspoon sugar 2 ounces gin 1/4 ounce maraschino liqueur 1/2 ounce cream Club soda 1. Fill cocktail shaker with ice. 2. Add orange juice, lime juice, sugar, gin, maraschino liqueur, and cream. 3. Shake....
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 6, 2010, 6:17 pm
1 1/2 ounces gin 1 ounce fraise liqueur 1/2 ounce fresh lemon juice 1 teaspoon sugar Club soda 1. Fill cocktail shaker with ice. 2. Add gin, fraise liqueur, lemon juice, and sugar. 3. Shake. 4. Strain into a highball glass. 5. Fill with ice. ...
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 6, 2010, 6:16 pm
8 ounces vodka 12 ounces orange juice 8 ounces champagne 1. Pour vodka and orange juice into a blender with ice. 2. Pour into a large pitcher. 3. Add champagne. 4. Stir. 5. Pour into goblets.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 6, 2010, 6:15 pm
1 tablespoon apricot nectar 1 tablespoon orange juice 2 ounces champagne 1. Pour apricot nectar and orange juice into a champagne flute. 2. Slowly add champagne. 3. Garnish with an orange slice or two raspberries
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 6, 2010, 6:14 pm
3/4 ounce lime juice 3/4 ounce pineapple juice 2 1/4 ounces gin 4 dashes grenadine 1. Fill cocktail shaker with ice. 2. Add juices, gin, and grenadine. 3. Shake. 4. Strain into a cocktail glass.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 5, 2010, 8:36 pm
1/5 dry red wine 1 ripe peach 6 slices lemon 1/2 ounce cognac 1 ounce triple sec 1 ounce maraschino liqueur 1 tablespoon sugar 1 whole orange 6 ounces chilled club soda 1. Pour wine into a glass pitcher. 2. Add peeled and sliced peach and l...
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 5, 2010, 8:35 pm
1 teaspoon grenadine 1/2 ounce lemon juice 1 ounce club soda 2 ounces Punsch 1. Fill cocktail shaker with ice. 2. Add grenadine, lemon juice, club soda, and Punsch. 3. Shake. 4. Strain into an old-fashioned glass. 5. Top with soda.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Nov 5, 2010, 8:35 pm
1 ounce citrus vodka Dash of lime juice 2 ounces chilled lemonade 1 ounce chilled cranberry juice 1. Build vodka, lime juice, lemonade, and cranberry juice in a collins glass. 2. Top with a squeeze of fresh lime.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:49 pm
8 ounces vodka 12 ounces orange juice 8 ounces champagne 1. Pour vodka and orange juice into a blender with ice. 2. Pour into a large pitcher. 3. Add champagne. 4. Stir. 5. Pour into goblets.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:48 pm
4 scoops lemon sorbet 2 ounces citrus vodka 2 ounces champagne 1. Put lemon sorbet into a blender. 2. Blend on low speed, slowly adding vodka. 3. Add champagne. 4. Pour into chilled highball glasses. 5. Garnish with fresh mint.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:48 pm
1 1/4 ounces 151-proof rum 1/2 ounce crème de noyaux 6 ounces guava juice Splash of grenadine Build in a collins glass with ice.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:47 pm
1 tablespoon apricot nectar 1 tablespoon orange juice 2 ounces champagne 1. Pour apricot nectar and orange juice into a champagne flute. 2. Slowly add champagne. 3. Garnish with an orange slice or two raspberries.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:46 pm
3 ounces cranberry liqueur Apple juice Lime wedge 1. Pour cranberry liqueur into a highball glass halffilled with ice. 2. Top with apple juice. 3. Add a squeeze of lime. 4. Stir. 5. Garnish with a lime slice.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:46 pm
1 1/2 ounces vodka 3 ounces clam juice 3 ounces tomato juice Dash of Tabasco sauce Dash of Worcestershire sauce Salt and pepper to taste 1. Fill a highball glass with ice. 2. Pour in all ingredients. 3. Stir. 4. Garnish with a lime slice.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:45 pm
1 1/2 ounces gin 2 tablespoons cream 1/2 ounce lemon juice 1 egg white 1 tablespoon powdered sugar 3 to 4 drops of orange flower water 1/2 ounce lime juice 1/4 ounce club soda 1. Fill cocktail shaker with ice. 2. Add gin, cream, lemon juice, egg ...
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:44 pm
1 1/2 ounces vodka 1/2 ounce lime juice 1 ounce cranberry juice 1/2 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add vodka, juices, and sugar. 3. Shake. 4. Strain into cocktail glass.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:43 pm
1 peeled and pitted peach Champagne 1. Puree peach and place in a champagne flute. 2. Add champagne.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 13, 2010, 3:43 pm
1 1/2 ounces gin 3/4 ounce apricot flavored brandy 1/4 ounce grenadine 1 ounce lemon juice Club soda Mint sprigs 1. Build gin, brandy, grenadine, and lemon juice in a highball glass. 2. Add ice. 3. Fill with club soda. 4. Add mint sprigs.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 6:00 pm
1 ounce peach schnapps Orange juice Champagne 1. Pour peach schnapps into a champagne flute. 2. Add enough orange juice to fill half of the glass. 3. Top with champagne.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 6:00 pm
1/5 dry red wine 1 ripe peach 6 slices lemon 1/2 ounce cognac 1 ounce triple sec 1 ounce maraschino liqueur 1 tablespoon sugar 1 whole orange 6 ounces chilled club soda 1. Pour wine into a glass pitcher. 2. Add peeled and sliced peach and lemon slices. 3. Add cognac, triple ...
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:59 pm
1 teaspoon grenadine 1/2 ounce lemon juice 1 ounce club soda 2 ounces Punsch 1. Fill cocktail shaker with ice. 2. Add grenadine, lemon juice, club soda, and Punsch. 3. Shake. 4. Strain into an old-fashioned glass. 5. Top with soda.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:58 pm
1 ounce citrus vodka Dash of lime juice 2 ounces chilled lemonade 1 ounce chilled cranberry juice 1. Build vodka, lime juice, lemonade, and cranberry juice in a collins glass. 2. Top with a squeeze of fresh lime.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:53 pm
1 1/2 ounces Madeira 1 ounce chocolate mint liqueur 1 small egg 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add Madeira, liqueur, egg, and sugar. 3. Shake. 4. Strain into a chilled delmonico glass. 5. Dust with nutmeg.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:52 pm
1 ounce brandy 1 ounce apricot flavored brandy 1 small egg 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add brandies, egg, and sugar. 3. Shake. 4. Strain into a chilled delmonico glass. 5. Dust with nutmeg.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:51 pm
1 ounce cognac 1 ounce tawny port 1 small egg 1 teaspoon sugar 1. Fill cocktail shaker with ice. 2. Add cognac, port, egg, and sugar. 3. Shake. 4. Strain into a chilled delmonico glass. 5. Dust with nutmeg.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:51 pm
8 ounces cold milk 1/2 ounce bourbon 3/4 ounce crème de cacao 1. Fill cocktail shaker with ice. 2. Add milk, bourbon, and crème de cacao. 3. Shake. 4. Pour into a goblet.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:50 pm
10 1/2 ounces consommé 24 ounces tomato juice 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 1 teaspoon celery salt 1 teaspoon garlic salt 2 teaspoons salt 9 ounces vodka 1. Mix all ingredients in a pitcher. 2. Serve in highball glasses with ice.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Aug 12, 2010, 5:49 pm
6 ounces frozen limeade 6 ounces vodka 17 mint leaves 1. Combine limeade, vodka, and mint leaves with enough ice to fill blender. 2. Blend at highest speed until slushy. Pour into cocktail glasses. 4. Top with thin slices of lime and mint leaves.
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Daniel-Paul B. posted an article on Daniels Kueche-Planet - Jan 13, 2010, 8:15 am
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