Claudia Holwill posted an article on
brunch and the city
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Jul 15, 2010, 3:45 pm
Lauren DeSantis, host of Capital Cooking on the Dish Network, met with Chef Brian McBride of Blue Duck Tavern for this week’s episode, which was all about brunch. The two made crab cakes with poached eggs and aioli, fresh berry salad with mint, skillet fried potatoes with rosemary, bacon and...