Craig R. posted an article on
Early Forest
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Jul 3, 2010, 6:27 am
Have you had indian food and noticed (besides all the spices) a tangy, sour flavor? That, in all probability, is that of the tamarind. The tamarind is widely used in Indian cusine. Surprisingly though it is not native to India, but is from tropical Africa.
Here are the pods, I saw many on the tre...