Daniyal Goh posted an article on
Daniyal Goh
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Nov 21, 2009, 12:59 am
Nishaan's Bridge cake..
Amoiness Pon and Zi hugging Cake
All the holes all over the cake are the half a million candles I had to stick.. Mom really like birthday candles.. Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Nov 19, 2009, 7:45 am
With the great flavor of Lamb, Comes one of the most delicious all in one dishes ever, shepherds pie, gently braised lamb slivers or mince, with carrots, onion celery and cauliflower, smooth mashed po... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Nov 13, 2009, 5:25 am
So my brother in Law loves chocolate and got all excited at the mention of chocolate brownies, so I grabbed to opportunity to do a little more research and improve my brownies EVEN MORE!!
problem was... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Nov 11, 2009, 4:38 am
So i just got back from Langkawi, after what I think was a pretty smooth interview with the Four Seasons, They are all such nice people..
Anyways I got back. and woke up bright and early.. at 12pm, an... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Oct 28, 2009, 8:31 am
So here is how it all started, a couple of days ago I was going to through some old movies and I watch Harold and Kumar go to White Castle. And after watching it I was just imagining it. small juicy b... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Oct 26, 2009, 7:41 am
Being the bum that I am. I was trawling around on the internet and found some picture of cakes with mushrooms on them. Usually seen on Bouche de noel, basically a cake something like a swiss roll dec... Comment - Like
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Daniyal Goh
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Oct 24, 2009, 4:07 am
Chocolate brownies are meant to be a chocolaty treat, but always when you buy one in the store its fake and almost never chocolaty enough,So I took it to the next level and made my own.. 35% chocolate... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Oct 20, 2009, 3:14 am
It has been a while since my last post, so made something quick and easy and took a picture of it. there ain't no fancy skills and techniques in this one just simple old full boiled egg and cucumb... Comment - Like
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Daniyal Goh
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Oct 9, 2009, 3:03 am
Like any cake you absolutely must start out with the CAKE part. Since a mousse cake is essentially a chilled cake. The only suitable cake to use would some kind of sponge cake because a butter cake wh... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Oct 4, 2009, 12:35 pm
CHOCOLATE BROWNIES PROMOTION WEEK
Between the 11th and the 17th of October all chocolate brownies orders will receive a 25% DISCOUNT!
thats
RM 15 for 4 Servings
RM 50 for 16 Serving - free delivery i... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Oct 3, 2009, 7:16 am
So Friday came, and I had the all the makings and the plans for my ultimate cheesecake.. brought everything out turned up the oven.. everything when smoothly...
And then ... the end result.... a tot... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Sep 28, 2009, 7:24 am
Butter cream the most delicious and most gorgeous looking of all icings
Just look at the gorgeous shinny appearance of the cupcakes below
Step 1 : beat egg whites and 150% its weight in sugar until su... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Sep 27, 2009, 9:10 am
So last week a I got an order for the New York Cheese cake, and this week I got a complaint from The Amoiness and Mom. The complaint said "I didn't get to taste also"
Soon After which I realised... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Sep 26, 2009, 2:35 am
I was looking through my blog and realized I had left some tricks and MUSTS out.. so REVISIT
FRENCH MERINGUE
Type : Simple Meringue, Best for baking.
Uses : macaroons, pavlova, pie tops, baked mering... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Sep 25, 2009, 5:12 am
Today... had some plans to go rock climbing.. but unfortunately.. everyone was busy.. and it was just me left...
so I made something that would give me close to equal the work out.... BREAD!!!
Here a... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Sep 20, 2009, 1:14 pm
So this week my mum kept saying "why not sell some cheese cakes"
And to literally pour petrol on a flame.. a friend ask me to make a cheesecake for her as a birthday thing or something. so that sat t... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Sep 17, 2009, 7:28 am
So a while back i dropped a post talking about my marvelous creation of chocolate brownies...
And a then at a later date I had another miracle of inspiration and totally reworked my brownies, now the... Comment - Like
Daniyal Goh posted an article on
Daniyal Goh
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Sep 16, 2009, 7:58 am
Here we have a set of 16 cupcakes... Vanilla buttercake cupcakes, covered in a layer of chocolate mousse and finally frosted swiss meringue buttercream Icing
So recently Jessie lee's Birthday pas... Comment - Like
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Daniyal Goh
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Sep 15, 2009, 12:22 am
Sooooo finally got my hands on some duck...
Duck is an absolutely delicious meat when cooked well, basically roasting a whole duck is never a good idea, its got legs that will toughen up till its toug... Comment - Like
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Daniyal Goh
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Sep 2, 2009, 8:49 am
Experimental chocolate cupcakes + chocolate mousse and Miniaturized Lemon Meringue Pies
alright so today... I did some experiments on chocolate version of my cupcakes.. and BOY did they turn out good... Comment - Like
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Daniyal Goh
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Aug 27, 2009, 7:41 am
So i was thinking.. and people kept on saying that my cupcakes ain't cute enough or.. lack some kind of presense.. some one even said they look rough..
so I took matters into my own hands and ta~... Comment - Like
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Daniyal Goh
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Aug 21, 2009, 5:59 am
Here are some biscotti, Haven't really perfected this recipe yet, but i needed a 4th item to put on to my tasting tray.
And here is the tasting tray, consisting of a brownie, a cupcakes, some cho... Comment - Like
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Daniyal Goh
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Aug 20, 2009, 9:08 am
Started off with different cake recipies looking for that smooth crumbly texture with great balance between flavour and texture, not just on sweet mess.
The icing research was the most fun, making di... Comment - Like
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Daniyal Goh
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Aug 19, 2009, 8:47 am
Well I haven't really seen brownies made of anything else besides chocolate and feel they should be made of nothing but chocolate.
Untill recently my sister had a bit of a monopoly on the brownie... Comment - Like
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