Denise Jones posted an article on
There's a Newf in My Soup
-
Nov 27, 2009, 7:30 pm
...An extraordinary Italian dessert composed of delicate, crisp, tube-shaped pastry shells infused with Marsala, filled with sweet, creamy ricotta cheese, embracing miniature chocolate morsels and ... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Nov 19, 2009, 12:00 am
Fondant the Yellow Brick Road...we've decided that will be the title of our entry for Gingerbread City 2009 - The Greatest Stories Ever Told!
We're getting down to the wire! We just rec... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Nov 14, 2009, 3:00 am
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge.
I LOVE sushi. My first introduction to sus... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Nov 5, 2009, 10:15 pm
Before sharing the very limited progress in our Gingerbread Land of Oz, since our last gingerbread post, I decided to incorporate a recipe for Quick Apple Streusel Coffee Cake, courtesy of the Wiza... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Nov 2, 2009, 3:40 pm
Halloween is John's favorite holiday. He's rat-holed quite an accumulation of decorations, costumes and accessories to prove it. Every year, Big Ugly, our utility/Newfy van, comes home... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 27, 2009, 10:10 am
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
This was ... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 26, 2009, 3:16 pm
John requested Pasta Carbonara last night for dinner. I couldn't deny him such a simple request. I've made Tyler Florence's Ultimate recipe countless times. This pasta is truly ... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 19, 2009, 10:05 am
This is Part III in the creation of our gingerbread entry for The Epilepsy Foundation of San Diego County, Gingerbread City 2009, competition. Please see our Introduction, and Part II. The ginge... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 18, 2009, 3:00 pm
Julian is a quaint town in the Cuyamaca mountains, about an hour east of San Diego. John and I needed a temporary diversion from our Gingerbread Land of Oz, and decided to take a leisurely drive... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 14, 2009, 3:00 am
The October 2009 Daring Cooks’ Challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook.
We had the option of preparing ... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 7, 2009, 12:30 pm
For those of you who have just joined us, this is Part II in the creation of our gingerbread entry for The Epilepsy Foundation of San Diego County, Gingerbread City 2009, competition (see our Introd... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 4, 2009, 11:19 pm
This was just a quickie Sunday night dinner, but good enough to share.
We've been knee-deep in gingerbread this weekend, but I'm happy to report our Wizard of Oz creation is off to a stella... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Oct 2, 2009, 11:16 am
Please join us over the next 8 weeks as we follow the yellow brick road to Epilepsy Foundation of San Diego County's 16th Annual Gingerbread Competition, Gingerbread City 2009 - The Greatest St... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 27, 2009, 10:15 pm
The September 2009 Daring Bakers' Challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent, based on the Puff Pastry recipe by Michel Richard, from the cookb... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 21, 2009, 6:15 pm
Our good friends, Jim and Carmen, enlightened us about Jubilee, a natural phenomenon that occurs from time to time, during the warm summer months, on the shores of Mobile Bay, Alabama. During Jubilee,... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 17, 2009, 5:15 pm
Our culinary challenges for the summer have been so extraordinary and diverse. Shall we take a moment to review? We kicked off this summer's Concert in the Park Season with Challenge Fill M... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 15, 2009, 10:47 pm
We just received a 20 lb. box of fresh, roasted, New Mexico Hatch Green Chiles, so I snapped up the opportunity to create this pizza for Fine Cooking's Create Your Own Grilled Pizza contest. You... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 14, 2009, 3:00 am
The September 2008 Daring Cooks' Challenge was hosted by Debyi, from The Healthy Vegan Kitchen. Debyi lives in Prescott, Arizona and enjoys a healthy, low-fat, vegan diet. She does not eat any ani... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 11, 2009, 3:45 pm
Equine Fever. I've had a mild case of it since July 22, when I posted about Opening Day at Del Mar and Bucatini Carbonara. The symptoms are exacerbated by continued work, failure to attend at leas... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 8, 2009, 10:45 am
Labor Day weekend is celebrated by most Americans as the symbolic end of the summer. In Coronado, it marks the end of the tourist season when the locals can reclaim their island. The holiday is often ... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Sep 5, 2009, 11:54 am
Penne alla Vodka is another one of my pasta weaknesses, and the second in my series of pastas from my Il Fornaio Pasta Book. However, like Carbonara, it is rich with pancetta and heavy cream, so I try... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Aug 31, 2009, 11:45 pm
Our Coronado Summer Concerts in the Park season is winding down, with only two more Sunday concerts remaining. What will we do with our Sundays! Relax??Last night, we journeyed to Greece for our culin... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Aug 27, 2009, 1:45 pm
The August 2009 Daring Bakers' challenge was hosted by Angela, A Spoonful of Sugar, and Lorraine, Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers'... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Aug 25, 2009, 5:25 pm
Our theme this past Sunday evening, Gourmazing Fast Food, challenged us to take fast food to a new level and transform it into something gourmet and amazing!What immediately comes to mind when you thi... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Aug 24, 2009, 5:00 pm
Pasta. It's my ultimate comfort food.After focusing all of our attention on Diver this past week, and caring for him during his recovery from that nasty spider bite, I was finally able to relax in... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Aug 18, 2009, 7:35 pm
Daybreak at Del Mar, truly one of the highlights of the Del Mar racing season. Early risers have the opportunity to watch the morning workouts while enjoying breakfast, track side, on the Clubhouse Te... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Aug 11, 2009, 9:20 am
We gathered at the park last night for Challenge Citrus, and music by the Corvettes. Originally, we decided on Challenge Orange but then expanded the Challenge to Citrus, for those who simply couldn&#... Comment - Like
Denise Jones posted an article on
There's a Newf in My Soup
-
Aug 3, 2009, 4:55 pm
"Russian cuisine derives its rich and varied character from the vast and multicultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climat... Comment - Like
Recent Discussions
