Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
This time we got the shell shaped(like small diwali panati/diya) tostitos, our favourite mexican corn chips! Its goes really well with the chunky salsa. But my taste buds (seems to be missing the chaat) brought a chatpatta thought to mind. So is born a tostitos chaat that taste so much like the cha...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
Dosa batter is something which allows you to make a variety of dishes out of the same batter. Once made, the batter can serve for almost whole week with the quick dosas or uttapas. Every home has its own proportions for making the dosa batter. Here is my version of the dosa batter recipe. Ingredient...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
Samosa is the most popular Indian snack around the world. Liked by one and all, its a very filling snack. Its unique triangular solid shape makes it stand apart from a variety of appetizers. The fillings can vary to make different varieties of samosa like paneer samosa, keema samosa or the authentic...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
Uttappa or the Indian Pizza as my husband calls it, is an eye appealing snack. Its easy to make, filling and healthy(as most of the south indian food is) at the same time. Ingredients: Dosa/Uttappa batter (refer my previous posts)Onions finely choppedGreen chillies finely choppedTomatoes finely chop...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
I always wondered how khari must be made. As kid I used to like it very much. I have tried making khari to know that the end result is nowhere close to it in my first attempt. In my second attempt though my khari came out perfectly fine, crisy and mutilayered, perfect texture and taste too. I was pl...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
Koshimbir in marathi is similar to raita. Any combination of salad items with yoghurt or lemon juice can make a wonderful koshimbir. Maharashtrian favourite danyacha kut( coarsly grounded roasted peanuts) is also added to few of them. This Gajar koshimbir is quick and can me made with minimun hassle...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
Orange and almond two adorable flavours make these adorable, Orange Almond cookies. These are great as to snack upon any time of the day. I have made these using whole wheat flour in order to add the fibre content. This way I can have these cookies without feeling guilty about it. Ingredients:2 Eggs...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
Aaloo paratha is everyones favourite breakfast. I like to make it with the aalo sabji or bhaji of pav bhaji. If you are making pav bhaji for dinner then make it little more in quantity for making aalo paratha as the next morning breakfast. The paratha made of buttery pav bhaji is just out of this wo...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
I have tried the shahi bread pieces recipe of my dear friend Vijayta . Its also called Shahi Tukda. Its really a no hassle recipe, gets ready in no time and outcome is simply delicious. It was indeed needed to celebrate the awards and pass on to the next line of winners. I am passing the awards in ...
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Diksha G. posted an article on Whats on the Menu? - Dec 31, 1969, 7:00 pm
Akki roti is roti made with rice flour. Its not very soft like the wheat roti but somewhat like makke ki roti. Its texture and taste makes it different and special. I have had these rotis in one of the Darshinis in Bangalore(Jayanagar 4rd block). And then on I went on looking for its recipe. Found v...
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