Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 24, 2009, 12:00 am
There was seldom a week that the aroma of a freshly baked cake did not arouse our senses in my grandmother's house. There was seldom a week that a pound cake was not laying on the counter either. ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 23, 2009, 12:00 am A favorite for gift giving and a treat to eat as well.
Peanut Brittle
1 cup granulated sugar
1 cup dark brown sugar
... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 22, 2009, 12:00 am Sunday Dinner Idea
Most folks are thinking turkey or ham, or both this week. Today is a good day for se... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 21, 2009, 12:00 am Sabado Mexicano
How many chicken enchiladas are there? Let me start over. How many different recipes ha... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 20, 2009, 12:00 am A warm and creamy fish base soup served over fried vermicelli.
Velvet Fish Soup
1/2 pound vermicelli
oil for deep fr... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 19, 2009, 12:00 am The Men’s Room
Not what you think ladies . . . nothing going in here other than our normal business which brings us t... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 18, 2009, 12:00 am Shrimp and Garlic ~ a great combo.
Simple way to cook shrimp and to serve it with an all time, favorite sauce.
Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 17, 2009, 12:00 am
A while back, I posted of Camp Stew made from leftover BBQ meats. Today’s stew is a bit different. Hunting season is gearing up around here with dove and quail hunters getting their best shots ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 16, 2009, 12:00 am
Mondays are busy days for everyone I know and when five o’clock rolls around, as much as I enjoy cooking, the last thing I need is to spend hours preparing dinner. Sometimes Monday dinner is Sunday... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 15, 2009, 12:00 am
I stumbled across a recipe a while back by Judy at Easy and Tasty Food and I liked it so much, I thought I would do it myself. Of course, since recipes are only guidelines as someone mentioned last we... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 14, 2009, 12:00 am
Sabado Mexicano
When the Spaniards and French introduced pastries and puddings to Mexican cooks, they also brought with them many spices like cinnamon. Old-fashioned cinnamon or Ceylon cinnamon is the... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 13, 2009, 12:00 am
Pate, Spread, Dip
...sounds like a little happy hour jig but it is actually 3 great appetizers to start off the weekend.
Fish Pate
1 1/2 cups cooked fish fillets (or smoked)
4 tablespoons unsalted ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 12, 2009, 12:00 am
Backyard Tailgating
I mentioned last week of getting back outside for some more tailgate cooking and after spending a few days inside, waiting for Hurricane Ida to do its thing, this Saturday is a g... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 11, 2009, 12:00 am
Shrimp of the Week
The parades do not roll along downtown streets of Mobile until late February but to many, Mardi Gras officially starts in a couple of weeks. Thanksgiving Day has for many years been... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 10, 2009, 12:00 am
Recipe from my newest member of cookbooks
I mentioned last week of receiving a cookbook from my friend Sherry in Texas after she cleverly mentioned of us exchanging cookbooks. I will tell y... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 9, 2009, 12:00 am
Cajun Monday - Eggplant & Horseradish
Although the eggplant is native to India, most gardeners in the south find room for several of these plants when filling out their vegetable garden. One that does... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 8, 2009, 12:00 am
Sunday Mornings should be easy
.... so is this recipe. The hardest part is waiting to eat it!
Gather ‘round the breakfast table as soon as this comes out of the oven or you just might miss out on a... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 7, 2009, 12:00 am
Sabado Mexicano
In some Mexican circles, the term Chiconas refers to hot-to-trot women, getto-ho-fab girls, and what we in the south call, hoochie mamas. You know the ones I’m talking about, women ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 6, 2009, 12:00 am
Make this up a day ahead for a nifty, delectable supper.
When I was a child, my mother would make croquettes every so often using different types of meat. At the time, I did not care for salmon so sh... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 4, 2009, 12:06 pm Cheezy Football Day
Just about every football game has penalties called, rumbling and shoving going on and lots ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 4, 2009, 12:00 am
I'm telling ya'll right now, this is a whole lot of flavor that you are just going to have to try.
It's the best in mixing Mobile Bayou with New Orleans Creole.
Spicy Sautéed Shrimp wit... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 3, 2009, 12:00 am
The birth of my camp stew yearning
Our farm was a good fifteen or twenty minutes, depending on who was driving, out side of town or the city as we called it. You know, as in ‘I’m going in to the ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 2, 2009, 12:00 am Cajun Monday
To many folks, like our northern kin, this is called Rice Dressing. But in Cajun country... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Nov 1, 2009, 12:00 am
It seems to be awards time, as many of my blogging buddies stand on the vast stage of cookery and accept respectfully the honor of being recognized for their achievements and contributions in giving t... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 30, 2009, 12:00 am Friday’s Fish
‘Over the rivers and through the streams, to Grandmother’s house we go’ – wai... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 29, 2009, 12:00 am
Tailgate Thursday
Heading into the fourth quarter of play, with just a few weeks remaining in regular scheduled games, many teams going into this period of late have faced unnerving, nail biting... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 28, 2009, 12:00 am
Shrimp of the Week
Some of you might think I spend too much time featuring recipes about shrimp, but hey, it’s one of our better seafood commodities down here and besides, I love shrimp. Some of yo... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 27, 2009, 12:00 am
An appeal came my way for a dish I had not prepared in years and when the request came, I had to ask, “Do you remember it being good” which sent me wondering how I had cooked my last Cornish hens.... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 25, 2009, 12:00 am
Sunday Dinner Idea
A newly found friend of mine sent a recipe that brought back memories of my boyhood and of life a long time ago, well, maybe just a while ago, and of life living on our farm. ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 23, 2009, 12:00 am
Good ‘ol Fried Fish
Growing up in a rural atmosphere, I spent my share of leisure time on the banks of streams and ponds doing what most country boys like to do – fishing. I am thankfull my momma... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 22, 2009, 12:00 am Hate is such an ugly word. Think about it; think about all it conjures up. Now I know Tailgate Thursday is not the time to bring up s... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 20, 2009, 12:00 am Okay, most of you know I am a meat-and-potato kind of guy. Put any plate of meat casserole on the table and my fork starts humming and my ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 19, 2009, 12:00 am
Bayou Monday
This oyster soup is made with a cream base and is extra rich with added flavors - not your typical oyster soup recipe. ... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 15, 2009, 12:00 am When I first started planning the tailgate series, I sent out invitations to many friends to participate and received many fine ideas in r... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 14, 2009, 12:00 am
Shrimp of the Week
Now here’s a dish that blew in from the islands and brings a taste that is a little different than many cu... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 13, 2009, 12:00 am Okay, I know it’s not the “in thing” to post recipes from soup cans, back of pasta packages or side panels from a cake mix... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 11, 2009, 12:00 am Sunday Dinner Idea
I have been very busy this week and running a little behind with cooking and my recipes. Today’s re... Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 10, 2009, 12:00 am
Today's Mexican Saturday recipe is a quick, scrumptious and satisfying soup. Serve it as a first course or with cheese Taquitos for a wonderful main meal.
Chile Poblano Cream Soup
Comment - Like
Drick Perry posted an article on
Drick's Rambling Cafe
-
Oct 9, 2009, 12:00 am
Friday's Fish
Today’s fish recipe is one I collected many years ago and comes from Germany. It is a very enjoyable fish recipe with a somewhat different taste than what we southerners are accust... Comment - Like
Recent Discussions
