elle smith posted an article on
foodi3's Xanga Site
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Dec 31, 1969, 7:00 pm
Although the two terms are sometimes used interchangeably, foodies differ from gourmets in that gourmets are epicures of refined taste who may or may not be professionals in the food industry, whereas foodies are amateurs who simply love food for consumption, study, preparation, and news.[1] Gourmet...