Eternally Curious posted an article on Blogger World Cooking - Sep 27, 2008, 11:16 am
I love whipping up a batch of my Non-Vegetarian Red "White" Chili! That's right, mine isn't a white sauce, as many white chili's are. It is red in color, looks just like regular chili, and in fact is a lot like my Vegetarian Red White Chili (recipe below). The "white" refers to the fact that ... 1. ...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - Sep 21, 2008, 6:39 pm
Ummmm - ummmm Good! I've been told to call mine "Red White" chili because it can't, technically, be called "white" chili since the color (due to spices and flavorings I use) comes out red. So here's my "Red White" chili - vegetarian version (non-vegetarian version is above) - Enjoy! ... EC INGREDIEN...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - Nov 29, 2007, 9:32 pm
Ingredients (Per 9x13" pan): 32 oz. frozen hash brown potatoes, thawed thorughly Enough onion for 1 generous layer, chopped Enough meat (of choice) for another generous layer, browned Same for green (or red) peppers & mushrooms, if desired, chopped 8 oz shredded Cheddar cheese (or any cheese of pref...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - Aug 7, 2007, 3:10 pm
Another fabulous recipe from Jin over at Jintrinsique -- and this one qualifies as both Vegetarian and Vegan!! Way to go Jin - tho I have to admit that as a devoted Carnivore even my mouth is salivating!! Ingredients: One 12 oz. Box of Quinoa (Pronounced KEEN-wah) Olive Oil and/or Earth Balance Non...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - Aug 5, 2007, 3:46 pm
Ingredients: 3/4 cup milk 1/4 cup butter (or margarine, if you must!) 1 Tablespoon aniseed, slightly crushed 2 beaten eggs 3 cups all-purpose flour 1 teaspoon baking powder Cooking oil for deep-fat frying Process: Heat milk, butter, crushed aniseed, and 1 teaspoon salt to boiling. Cool to room tem...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - Jul 19, 2007, 7:37 am
This recipe comes to us from Jin - Baker and Food Porn Goddess Extraordinaire! If you haven't yet dropped in for a visit to Jin's kitchen (ahem - blog, that is!) - you are truly missing some serious drool time!! These recipes for her hand made Cardamom and Cinnamon ice creams have me positively it...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - Jun 23, 2007, 2:31 pm
This is a "short cut" I came across some years ago to make a sauce very similar to caramel sauce. I use it whenever I don't have those little caramel candies on hand to melt down (which is most of the time, with a Diabetic in the house!) Mock Caramel Sauce Ingredients 2 (14 oz) cans sweetened cond...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - May 29, 2007, 1:59 am
Yay! I've been hoping Jin over at Jintrinsique would be able to contribute to BWC soon (despite being continually swamped and beyond busy)! Go have a quick look at her blog to get a "Jintaste" of her marvelous creations, and then come on back to see about her great Trier Squares recipe, which she ha...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - May 28, 2007, 3:18 pm
Ingredients: 1 stewing or fryer chicken 1 diced carrot 1 diced potato parsley salt pepper garlic powder (not garlic salt, otherwise stew might be too salty) 1 8 oz package wide egg noodles Stew chicken in seasoned water until tender (seasonings being the parsley, salt, pepper, garlic powder - and an...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - May 28, 2007, 3:11 pm
Ingredients: 1/2 cup (4 oz.) sugar 4 eggs 2 cups milk 1 teaspoon vanilla extract 3 Tablespoons meted butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup All Purpose Baking Mix Process: Preheat oven to 400F (205C). Butter a 9 inch pie plate. In a blender, combine sugar, eggs, mi...
Comment - Like

Eternally Curious posted an article on Blogger World Cooking - Mar 4, 2007, 1:41 pm
// < ![CDATA[//
Comment - Like

Eternally Curious posted an article on Pat Battles a Wolf - Jun 22, 2006, 11:26 pm
I have recreated, below, the book I wrote of my personal battle with cancer, titled "Pat Battles A Wolf". I originally posted this on my other blog, "Keep Your Day Job - But You Ought To Write, Too", but decided to create this blog just for it alone, in order to make for easier reading (and easier f...
Comment - Like

Eternally Curious posted an article on Pat Battles a Wolf - Jun 22, 2006, 11:26 pm
// < ![CDATA[//
Comment - Like

Eternally Curious posted an article on Pat Battles a Wolf - Jun 22, 2006, 8:02 pm
DEDICATIONS I owe so much to so many. Without the love and help (not to mention extreme patience and fortitude) of countless armies of angels, both human and celestial, who have dared to enter my life and care for me - I would never have lasted long. Even before cancer! These folks know who they ar...
Comment - Like

Eternally Curious posted an article on Pat Battles a Wolf - Jun 22, 2006, 8:02 pm
// < ![CDATA[//
Comment - Like