EuroCuisine L. posted an article on European Cuisines - Nov 26, 2009, 1:07 pm
Finding pumpkin for that vital pumpkin pie can be tough when you live in Europe. It's not that pumpkin doesn't grow here (some of the best breeds are grown in France and make their way all ov...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Nov 26, 2009, 4:37 am
Those of us who routinely spend Thanksgiving off the North American continent but still try to lay out a traditional Thanksgiving dinner probably all have our own stories about failing to find some vi...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Nov 19, 2009, 7:19 am
In a part of the world best known for serious cakes like the Schwarzwalder kirschtorte and substantial desserts like the famous Dampfnudeln (sweet steamed dumplings), some people find the appearance o...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Nov 14, 2009, 4:31 pm
No one's all that sure where the word "gugelhupf" comes from. This problem isn't simplified by the fact that it's spelled ten or fifteen different ways depending on where you are in centra...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Oct 18, 2009, 9:32 am
When summer turns to fall in central Europe, the fruit sellers in the street markets start offering piles of beautiful juicy plums -- especially some of the small heirloom varieties that the supermark...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Oct 10, 2009, 10:46 am
It's possible to get into all kinds of noisy arguments about where in Europe the best bread comes from. EuroCuisineLady tries to keep out of these, as her opinion was formed a long time back: Swit...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Oct 4, 2009, 1:28 pm
... out completely. The final result is a beautifully crunchy and delicately flavored confection that is very hard to stop eating once you start. The texture of Grazer zwieback is slightly reminisce...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Sep 23, 2009, 4:48 pm
Click the image for bigger. Oh, go on, you know you want to. If you have a chance to travel much in central Europe, especially by train, you start seeing a lot of fascinating food-related things that...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Sep 18, 2009, 12:18 pm
Live from Oktoberfest! Images refresh every few minutes. Reload the page to see a new one. "O'zapft!" -- "It's tapped!" That's what they were shouting on September 19th in the Theresienw...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Jul 18, 2009, 8:58 am
Celebrity chefs are nothing new. The only difference between those of previous centuries and the ones we know now is the comparative power and reach of the mass media through which their work spread. ...
Comment - Like

EuroCuisine L. posted an article on European Cuisines - Feb 11, 2008, 9:56 am
This is yet another of the fat-rich recipes that mountain peoples develop to make sure they get enough calories to burn in the frigid winter weather. read more
Comment - Like