EuroCuisine L. posted an article on European Cuisines - Oct 18, 2009, 9:32 am
When summer turns to fall in central Europe, the fruit sellers in the street markets start offering piles of beautiful juicy plums -- especially some of the small heirloom varieties that the supermark...
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EuroCuisine L. posted an article on European Cuisines - Oct 10, 2009, 10:46 am
It's possible to get into all kinds of noisy arguments about where in Europe the best bread comes from. EuroCuisineLady tries to keep out of these, as her opinion was formed a long time back: Swit...
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EuroCuisine L. posted an article on European Cuisines - Oct 4, 2009, 1:28 pm
... out completely. The final result is a beautifully crunchy and delicately flavored confection that is very hard to stop eating once you start. The texture of Grazer zwieback is slightly reminisce...
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EuroCuisine L. posted an article on European Cuisines - Sep 23, 2009, 4:48 pm
Click the image for bigger. Oh, go on, you know you want to. If you have a chance to travel much in central Europe, especially by train, you start seeing a lot of fascinating food-related things that...
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EuroCuisine L. posted an article on European Cuisines - Sep 18, 2009, 12:18 pm
Live from Oktoberfest! Images refresh every few minutes. Reload the page to see a new one. "O'zapft!" -- "It's tapped!" That's what they were shouting on September 19th in the Theresienw...
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EuroCuisine L. posted an article on European Cuisines - Jul 18, 2009, 8:58 am
Celebrity chefs are nothing new. The only difference between those of previous centuries and the ones we know now is the comparative power and reach of the mass media through which their work spread. ...
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