Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Nov 30, 2009, 6:01 pm
No argument, Thanksgiving is the quintessential soul-feeding, heart-warming, pant-button-unfastening meal of the year. This year, like all others before it, I enjoyed the potluck of too much turkey, s... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Nov 15, 2009, 6:17 pm
I’m counting down the days until Alex, Boli and I hop on a plane and make the full-day journey back West. We couldn’t have chose a better time to visit since Christmas in New Mexico is the... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Nov 7, 2009, 10:30 am
I’ve found that flan is one of those desserts that people either absolutely relish or absolutely despise. Those of you who love it need no convincing. But those of you who gag at the idea of sti... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Nov 1, 2009, 8:34 am
“The Mexican . . . is familiar with death, jokes about it, caresses it, sleeps with it, celebrates it; it is one of his favorite toys and his most steadfast love.” –Octavio Paz
The dead nee... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Oct 13, 2009, 3:04 pm
Dear Internet Explorer Users,
Sorry for the mess. We’re working on fixing this formating fluke and the site shoud be Explorer friendly very soon!
To all of our Firefox, Safari, etc. users&#... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Oct 9, 2009, 6:15 am
The adventure I sought, like so many other foodies and cocineras alike, was the Julie & Julia famed Pate de Canard en Croute. My collaborator was Zoe of Strictly Platonic . Boning commenced at 11:30 a... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Sep 22, 2009, 8:25 pm
I owe my readers the sincerest of apologies. I set a deadline for the re-launch of Gabriela’s Kitchen, announced it and then didn’t follow through! I have (several) good ideas as to why I’m... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Aug 25, 2009, 6:40 am
Pardon our dust… site construction underway. During our free time, after long bike rides, picnics and parties we’re overhauling this site. Stay tuned for gabrielaskitchen relaunch on Tuesd... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Aug 14, 2009, 4:30 pm
We’re all aware that Julie & Julia has resulted in the sale of a gazillion and one copies of Mastering the Art of French Cooking …. but has anyone kept track of the sale of fresh sole or whole du... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Aug 10, 2009, 11:40 pm
Five Bean Salad, Guanajuato Style
This may be the only time you hear of me (admitting to) using canned beans (eeek!). Hey, it’s been uncomfortably hot and disgustingly humid. I still stan... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Aug 5, 2009, 7:41 pm
Would you believe me if I told you that Mexican cuisine isn’t really big on tree fruit? Well it isn’t. So this week’s Summerfest 2009 theme, fruit-from-trees, was a challenge.
Peac... Comment - Like
Gabrielle Lopez posted an article on
Gabrielas Kitchen
-
Jul 27, 2009, 3:00 pm
Sangria for a summer toast! ¡Salud!
¡Anoche nos brindamos por . . . ! (Tonight we toast to . . . !)
¡Salud a Alex, mi novio quierido (my beloved boyfriend)! For giving me this blog as a ... Comment - Like
Recent Discussions
