Gabrielle Lopez

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Following Blogs: 3

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Tacos de Pavo y Tacos de Papa

Gabrielle Lopez posted an article on - Nov 30, 2009, 6:01 pm
No argument, Thanksgiving is the quintessential soul-feeding, heart-warming, pant-button-unfastening meal of the year. This year, like all others before it, I enjoyed the potluck of too much turkey, s...
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Biscochitos

Gabrielle Lopez posted an article on - Nov 15, 2009, 6:17 pm
I’m counting down the days until Alex, Boli and I hop on a plane and make the full-day journey back West. We couldn’t have chose a better time to visit since Christmas in New Mexico is the...
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Flan de Calabaza

Gabrielle Lopez posted an article on - Nov 7, 2009, 10:30 am
I’ve found that flan is one of those desserts that people either absolutely relish or absolutely despise. Those of you who love it need no convincing. But those of you who gag at the idea of sti...
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Pan de Muerto

Gabrielle Lopez posted an article on - Nov 1, 2009, 8:34 am
“The Mexican . . . is familiar with death, jokes about it, caresses it, sleeps with it, celebrates it; it is one of his favorite toys and his most steadfast love.” –Octavio Paz The dead nee...
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Apologies to Internet Explorer Users

Gabrielle Lopez posted an article on - Oct 13, 2009, 3:04 pm
Dear Internet Explorer Users, Sorry for the mess. We’re working on fixing this formating fluke and the site shoud be Explorer friendly very soon!  To all of our Firefox, Safari, etc. users&#...
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Not Mexican but a Culinary Feat Nonetheless

Gabrielle Lopez posted an article on - Oct 9, 2009, 6:15 am
The adventure I sought, like so many other foodies and cocineras alike, was the Julie & Julia famed Pate de Canard en Croute. My collaborator was Zoe of Strictly Platonic . Boning commenced at 11:30 a...
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Lo Siento means I'm sorry

Gabrielle Lopez posted an article on - Sep 22, 2009, 8:25 pm
I owe my readers the sincerest of apologies. I set a deadline for the re-launch of Gabriela’s Kitchen, announced it and then didn’t follow through! I have (several) good ideas as to why I’m...
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New & Improved Site COMING SOON! 9.8.2009

Gabrielle Lopez posted an article on - Aug 25, 2009, 6:40 am
Pardon our dust… site construction underway. During our free time, after long bike rides, picnics and parties we’re overhauling this site. Stay tuned for gabrielaskitchen relaunch on Tuesd...
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Lenguada (Sole) á la Gabriela

Gabrielle Lopez posted an article on - Aug 14, 2009, 4:30 pm
We’re all aware that Julie & Julia has resulted in the sale of a gazillion and one copies of Mastering the Art of French Cooking …. but has anyone kept track of the sale of fresh sole or whole du...
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Ensalada Guanajuato

Gabrielle Lopez posted an article on - Aug 10, 2009, 11:40 pm
Five Bean Salad, Guanajuato Style This  may be the only time you hear of me (admitting to) using canned beans (eeek!). Hey, it’s been uncomfortably hot and disgustingly humid.  I still stan...
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Postres: Apricot Pastelitos de Nuevo México

Gabrielle Lopez posted an article on - Aug 5, 2009, 7:41 pm
Would you believe me if I told you that Mexican cuisine isn’t really big on tree fruit? Well it isn’t. So this week’s Summerfest 2009 theme, fruit-from-trees, was a challenge. Peac...
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La Comida de La Calle: Mango

Gabrielle Lopez posted an article on - Aug 3, 2009, 5:36 am

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Las Bebidas: Sangria Mexicana

Gabrielle Lopez posted an article on - Jul 27, 2009, 3:00 pm
Sangria for a summer toast! ¡Salud!     ¡Anoche nos brindamos por . . . ! (Tonight we toast to . . . !) ¡Salud a Alex, mi novio quierido (my beloved boyfriend)! For giving me this blog as a ...
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Pollo: Cilantro Lime Chicken

Gabrielle Lopez posted an article on - Jul 24, 2009, 8:19 pm

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