Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Nov 11, 2009, 2:04 am
Well I’ve packed up my blog suitcase because this blog is moving home. The new site will still be Culinary Travels Of A Kitchen Goddess but will be found here at http://culinarytravels.co.uk My...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Nov 10, 2009, 10:30 am
“If you have more money than brains, you should focus on outbound marketing. If you have more brains than money, you should focus on inbound marketing by reading this book.” —Guy Kawasa...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Nov 5, 2009, 9:46 am
Not so long back I visited Cley Next The Sea in North Norfolk, a lovely place and one that I would return to again and again. The village is home to a fabulous Smokehouse, and of course I just had to ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 28, 2009, 11:05 am
View This Poll answers I am beginning to feel my blog is looking a little cluttered, despite the recent revamp. So my idea is to move the links to their own page such (for example like the Recipe ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 25, 2009, 11:32 pm
I realise I’m a wee bit early to be writing about Halloween but the craving for barmbrack was just too much to bear any longer – I just had to give in and sure why not just blog it now while the r...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 24, 2009, 6:11 pm
The addition of beetroot to chocolate cakes and brownies seems to be a very trendy move at this moment in time. Whilst I like to keep up with the current trends I’m not one for doing somethi...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 23, 2009, 9:51 pm
I was catching up on my ‘mentions’ over on Twitter the other morning when I noticed that the Italian chef Antonio Carluccio was a member on there, naturally I clicked to follow him. Not on...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 20, 2009, 9:21 am
Damn Good Food: 157 Recipes from Hell’s Kitchen by Mitch Omer (founder of the original Hell’s Kitchen Restaurants) and Ann Bauer (previous food editor at Minnesota Monthly) is a roller ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 18, 2009, 4:36 am
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Cupcakes...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 16, 2009, 4:00 am
Somehow World Bread Baking Day escaped my event planning this year and as such I’ve rushed to create something for it. It is too good an event to miss out completely.  So I have compiled a pho...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 15, 2009, 6:55 am
Not so long back I joined Twitter, some of you might even have noticed the “follow me” widget in my side bar Twitter is something I’ve put off and put off; do I really need to cram...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 14, 2009, 10:14 am
Autumnal weather always leads me on to thinking about Bonfire Night (5th November) and the associated food and drink — mulled cider, parkin, hot mugs of soup and perhaps most exciting, especially...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 12, 2009, 11:15 am
I know it’s taken me a good while to get around to telling you, my lovely readers, that I visited the Ludlow Food Festival this year. What a delight, a sight to behold indeed. Stand upon stand o...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 9, 2009, 10:24 am
I must say thank you to Delicious magazine for the inspiration behind last nights recipe creation, mulled wine fruit crumble with clotted cream. I reckon I must be in full crumble mode as it’s o...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 8, 2009, 10:13 am
Peking Duck or Aromatic Crispy Duck is probably high up on most peoples favourite Chinese take out food. Something complicated and best left to the experts or so I thought until yesterday.  Rachel A...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 5, 2009, 9:11 pm
There is no escaping the fact that autumn is well and truly upon us.  Mornings are crisp and fresh, with your breath misting in the early air and the nights are drawing in earlier and earlier, creepi...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 4, 2009, 11:27 am
Blondies are a non-chocolate variation of the traditional chocolate brownie. They are baked in a baking tray in the oven in a similar manner to how traditional brownies are baked. The name ‘Blo...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Oct 1, 2009, 10:24 am
As soon as I saw the recipe title Hazel Maizel in Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) by Daniel Stevens I just knew I’d have to succumb and try it.  I have to adm...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 29, 2009, 11:14 am
It could be argued that when one is making preserves the kitchen is always scented but add flowers to the mix and you really do get the full head on hit of The Scented Kitchen. The Scented Kitchen: C...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 28, 2009, 4:20 am
I’ve just returned from another lovely trip to Norfolk. This time we stayed in Cley Next The Sea which is a beautiful, picturesque village on the North Norfolk Coast.  Just a few snaps to show ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 27, 2009, 9:20 am
I couldn’t believe my eyes the other day when I saw how many views my recent entry of Buttermilk Bay Chicken & New Orleans Coleslaw was getting so I did a bit of detective work to find the sourc...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 21, 2009, 7:02 am
When I was a young girl if ever I was feeling poorly hot Ribena was the order of the day, it never failed to make me feel better. Now I’m sure the high vitamin C content helped a little but for ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 20, 2009, 5:03 am
Richard Bertinet’s second book Crust: Bread to Get Your Teeth into is one I’ve spent a long time reading and no time (until a few days ago) baking from. I’m hanging my head in sham...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 18, 2009, 6:49 am
It seems all too long ago that I visited the wonderful Umbrian city of Assisi, it is in fact nearly two years since I walked the cobbled streets, enjoyed the Italian culture and above all ate and dran...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 17, 2009, 7:28 am
It wasn’t until very recently that I became a fan of Rick Stein’s cookery books, sure I’ve always enjoyed his rather entertaining style of TV cookery; some hilarity always ensues and...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 12, 2009, 7:00 pm
  These bites of chocolate heaven are just perfect for weekend baking, quick mid week baking when you need something to serve for pudding but don’t have much time or energy, or as an impromptu...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 7, 2009, 7:39 pm
I came across this list via Niamh’s lovely wee site and thought I’d share it with you all. Now I often go visiting Wikio’s Gastronomy ratings out of pure nosiness and obviousy to see...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 6, 2009, 8:23 pm
Farmhouse bread for me is the kind of old-fashioned, homey bread that I imagine people of my parents generation and beyond buying from their local bakery or village store on a more or less daily basis...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 4, 2009, 11:32 am
Autumn (also known as Fall in North American English) is one of the four temperate seasons. Autumn marks the transition from summer into winter, usually in late March (southern hemisphere) or late Sep...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 3, 2009, 8:50 am
The above flag is the flag for New Orleans, also nicknamed Crescent City. Dinner the other evening came by way of Nigella Express (Nigella Lawson), in however a slightly adapted way. Please note her...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Sep 2, 2009, 6:15 am
If thou tastest a crust of bread, thou tastest all the stars and all the heavens Robert Browning A few days back I received an email from the company who arrange most of the product reviews I do (...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 31, 2009, 12:02 pm
Last week I had a pineapple in my organic box delivery and I’ve been debating what to do with it since I unpacked it. You see the problem is I don’t really like pineapple but even more so ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 30, 2009, 9:55 am
One of my favourite liqueurs is Frangelico. Most often I’d just sip it, with ice is good, as a ‘digestivo’ but it is also good to bake with. Frangelico is a hazelnut and herb-flav...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 28, 2009, 6:22 am
Bread is often called the staff of life and it is not difficult to see why. There are so many varients out there, different flours, different blends, different optional extras and different baking sty...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 26, 2009, 6:01 pm
Don’t get me wrong I love a challenge, and sure, isn’t that why I joined the Daring Bakers? This months challenge though nearly tipped my challenge enjoyment level over the edge, it wasn&#...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 26, 2009, 11:38 am
As I mentioned in my last post, I have been asked to review some Pork & Leek Sausages from Abel & Cole.  Abel & Cole on their website say: We get our sausages, made to our own special recipe, from ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 24, 2009, 4:33 am
As some of you may be aware I have reviewed products on behalf of Abel & Cole on previous occasions and I have always been pleased with the quality of the goods sent. I was very happy to learn that ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 21, 2009, 3:47 am
I was sipping some Twinings herbal tea at work the other day and began to wonder what would happen if I added a strong infusion of it to a sponge cake; and hey presto I had the recipe formulated. It i...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 18, 2009, 4:31 am
I didn’t go visiting the famous lavender fields when I went to Norfolk but I did buy a lavender plant and some lavender honey, oh and I did mange to get this shot of Murphy playing camouflage ...
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Georgina I. posted an article on Culinary Travels Of A Kitchen Goddess - Aug 14, 2009, 12:03 pm
Honey is a pale yellow liquid, sweet, viscid and edible, collected and processed by bees from the nectar of flowers. The word honey comes from the Arabic hon which became in old English honig degenera...
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