Haley J. posted an article on
Appoggiatura
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Dec 31, 1969, 7:00 pm
For the second week in a row, the Bread Baker’s Apprentice has taken on a couple of family-favorite foods. I have to admit, when I saw cornbread in the Bread Baker’s Apprentice, I was immediately skeptical. This cornbread was baked in the oven in a cake pan, had tons of sugar in it, used fou...