Haley J.

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Lemongrass Grilled Pork Chops

Haley J. posted an article on - May 11, 2010, 4:35 pm
Ever feel stuck in a rut during grilling season? We often do, but the desire to use the grill often wins out over the lack of perceived options.  Since we don’t get to spend a lot of time at home these days, we tend to focus on how we can make the most of our weekends and be as lazy as possible a...
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Spice Crusted Steaks with Chimichurri Sauce

Haley J. posted an article on - May 1, 2010, 5:03 pm
I’m willing to bet that most of you thought I forgot how to blog.  Well, I didn’t forget how – I just haven’t had much of a chance to do so.  Starting a little bit after my most recent post last autumn, I started a new job – a new job that requires me to travel out of town Monday – Fri...
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Spicy Carrot Soup with Cilantro-Lime Puree

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
It’s that time of year, friends. There’s a singular nip in the air most mornings. My cat wants to spend every waking moment roaming down by the river. I bought a long sleeved shirt and broke out an extra blanket for the bed. Finally, today, I turned the heat on. Autumn is here, and it’s s...
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Blackberry Cobbler

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
I admit it: I have been shameful in updating my blog.  Since it’s the American thing to do, I will offer up a bevy of excuses.  Almost one month ago, I quit taking Ambien.  I also quit ingesting caffeine of any kind.  And naps were straight out the window!  Needless to say– sleep deprived, ...
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Guest Post!

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
Hi friends! If you’d like a little idea of what I’ve been baking lately, mosey on over to The Life and Loves of Grumpy’s Honeybunch. I’ve got a guest post on her blog while she’s on vacation, and it’s delicious: Blackberry Polenta Muffins. One word: yum! Posted in Cooking Tagged: bla...
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Summer Barbeque Menu: A Fourth of July Fiesta Recap

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
Fourth of July, you say?  But today is the first day of August!  Yes, yes.  However, I have been promising a recap of the menu for our Fourth of July Fiesta.  I keep my promises!  You’ve still got over a month of summer left, and this menu would be great for a cookout or barbecue whether with...
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Fried Pork Chops

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
A couple of weeks ago, I was planning my grocery shopping and asked my husband if there was anything he would like for dinner that night.  After some consideration, he proffered, “Fried pork chops.” As soon as he said the words I was transported to my early childhood.  I had not yet started l...
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BBA #10: Cornbread

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
For the second week in a row, the Bread Baker’s Apprentice has taken on a couple of family-favorite foods.  I have to admit, when I saw cornbread in the Bread Baker’s Apprentice, I was immediately skeptical.  This cornbread was baked in the oven in a cake pan, had tons of sugar in it, used fou...
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BBA #9: Cinnamon Raisin Walnut Bread

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
Two weeks of cinnamon-laden breads?  You might think that it would be overkill.  I’ve grumbled about all these enriched breads before, but I take it all back.  This cinnamon raisin walnut bread reminded me so much of the cinnamon raisin bread my grandma made when I was a little girl.  There ar...
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Tostones (Fried Green Plantains)

Haley J. posted an article on - Dec 31, 1969, 7:00 pm
Look! I am fulfilling my promises in a very timely fashion. Here’s the final new recipe that I am going to provide to you from my Fourth of July Fiesta: tostones. And here’s the promise of great things to come! My next non-Bread Baker’s Apprentice post will be a recap of all the recipes, n...
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About Me

I author "Appoggiatura," a food blog featuring culinary grace notes from my kitchen. All recipes and photos are original creations. Please stop by!

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