Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Nov 4, 2009, 10:07 am
I’ve just been to Portugal for The European Wine Bloggers Conference. Obviously this is a food blog, but I’ve been making an effort in recent months to really get stuck into the rather dau... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Oct 27, 2009, 6:13 am
Too cold for a BBQ you say? Pah! Never. Well, not yet anyway. There’s nothing like flinging a few good things on a hot Weber to chase away the winter blues, and good things were in abundance as ... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Oct 24, 2009, 11:30 am
Apologies for the week long absence; work plus problems accessing the blog have made writing anything impossible. I actually made this a couple of weeks ago now, when the weather had just started to r... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Oct 16, 2009, 8:43 am
The tinda masala is one of my favourite dishes at Tayyabs; certainly my favourite vegetarian dish and a no-brainer when it comes to ordering. The very first time I went there, I noticed it clinging on... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Oct 12, 2009, 6:37 am
Every so often, Chris will put in a dinner request: “I saw a Jamaican oxtail stew on Levi Roots a couple of weeks ago” he tells me, “can you make it tonight?” It sounds like a ... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Oct 7, 2009, 6:40 pm
To me, the swine is the greatest of all animals (for eating) and what follows is an account of my lesson on arguably one of the finest ways man has seen fit to prepare the beast for its tasty fate. I ... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Oct 6, 2009, 8:44 am
I rarely come across fresh anchovies, so when I spotted some in a local fishmonger (Moxon’s in East Dulwich), I greedily snapped up three big handfuls, cheap as chips at £2.something for the lo... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Oct 2, 2009, 4:42 pm
When I recently left my job, my colleagues very generously clubbed together to buy me a gift voucher for Ottolenghi. I was extremely touched by the gesture and nearly shed a little tear when I opened ... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 30, 2009, 5:16 pm
Regular readers of London blogs will know by now that my good mate Lizzie and I are South East Londoners (other SE bloggers include tehbus, Jassy, Naomi, Ben, Monkey Gland, Petra, Rosie, Salad Club, S... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 28, 2009, 3:01 am
You know by now I have a ‘healthy’ (bordering on obsessive) appreciation for sandwiches. I find it so satisfying to sink my teeth into a slice of crusty, fresh bread which yields to laye... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 23, 2009, 8:37 am
I’ve been attempting to grow fruit and vegetables on my balcony (actually several balconies), for a few years now so I thought I’d share a few things I’ve learned. I am by no means a... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 22, 2009, 6:31 am
These koftas have saved me on more than one occasion – the kind of occasion where Chris casually mentions that 6 people are coming over for a feed in half an hour and won’t it be OK if we ... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 19, 2009, 6:21 am
In case you didn’t know, I’ve got a whole lot of love for the sandwiches. I’ve never been able to decide on my favourite but in truth, this must be it because I eat this sandwich eve... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 17, 2009, 8:57 am
Earlier this year, on a dark, cold night in South London, a group of six bloggers gathered together to celebrate some gastronomic guilty pleasures – those things you really shouldn’t enjoy... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 16, 2009, 7:26 am
When Jonathan suggested starting up some regular local restaurant crawls recently, I was so excited, I stepped up to the challenge of leading the very first crawl around my manor, Peckham. The idea is... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 12, 2009, 3:20 am
... bought sweet bean sauce instead. If you don’t have access to an Asian supermarket then I would suggest ordering online. As you can probably tell by now, I tend to go through obsessive litt... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Sep 5, 2009, 3:17 pm
Please excuse my silence this week, I’ve changed hosts and had the blog re-designed* so neither you nor I have to endure that blasted header design of mushrooms plus hideous curly font for one... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Aug 29, 2009, 11:16 am
The bun obsession was still in full swing last week and I started to experiment at home. The winner on flavour for me at the great bun tasting, was the brioche; almost perfect but letting itself down ... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Aug 18, 2009, 5:54 am
I am obsessed with anchovies. I know that some people can’t stand the intense salty, fishy flavour but that it precisely the reason I love them so. I can do a whole tin in one sitting spread ont... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Aug 11, 2009, 9:41 am
A couple of weeks back I returned home to the shire to visit my folks and we decided to try the recently re-vamped ‘Brasserie Blanc’. In its former incarnation as ‘Le Petit BlancR... Comment - Like
Helen G. posted an article on
Seasonal Eating in London — Food Stories
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Aug 6, 2009, 1:49 pm
Well, not totally - it almost worked. I’ve enjoyed rhubarb sauce with pork and mackerel before and I wanted to see if I could branch out a bit into other meats. The quail seemed a bit of a stret... Comment - Like
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