Hemavathi M.

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MicrowaveSemolinaPayasam-BlogHopver2.0-Feb2012

Hemavathi M. posted an article on - Feb 9, 2012, 3:26 am
"Blog Hop Wednesday" is a monthly event and this is the second version which has been started at Radhika's blog. This event happens every second week of the month. It would be announced on Wednesday and within 3 days there should be an entry from your partner's blog, which Ra...
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ThenkaiDosa

Hemavathi M. posted an article on - Feb 7, 2012, 3:05 am
ThenkaiDosa+DosapowderThenkai Dosa: Thenkai means coconut and dosa out of it. I was literally surprised to see this recipe in Shanthi's blog.  First thing I remember about coconut is it is used to worship God in our Hindu culture. It's a must on festival days to make sweets or savories...
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PuliAval

Hemavathi M. posted an article on - Feb 2, 2012, 12:38 am
PuliAval: Tamarind is a fruit which we get it from Tamarind tree. This tree is such a good friend of human beings because of its uses. To cook we can use its leaves, covered fruit when it was fresh, eat the fruit after peel...
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PudinaRice

Hemavathi M. posted an article on - Jan 30, 2012, 6:50 am
Pudina Rice: Pudina is nothing but mint leaves or also called as Mentha. They are good in aroma and healthy too. The colors range from dark green and gray-green to purple, blue, and sometimes pale yellow while the flowers are white to purple. The fruit...
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PuriUrandai

Hemavathi M. posted an article on - Jan 29, 2012, 12:55 pm
Puri Urandai: I couldn’t believe myself that I could make a sweet that fast. Thanks to the Blogging Marathon team and to the host who started this, that’s none other than Srivalli of spicingyourlife. Today being the last day of ...
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TenkaiKarjikayalu:

Hemavathi M. posted an article on - Jan 29, 2012, 12:51 pm
Tenkai-Karjikayalu: Tenkai Karjikayalu is my 5th day post for 2nd week of Blogging Marathon. My theme for this week is Kids Delight – Something Sweet. I had done it on Saturday, 28th Jan 2012 when I cooked lunch for my fam...
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DatesKheer

Hemavathi M. posted an article on - Jan 27, 2012, 6:29 am
Dates Kheer: Kheer is nothing but payasa, sweet which is made either of semolina or of any other ingredient with milk. It can be made instantly and ingredients are also too short. I just added dates to it. On account of y...
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UradDhalHalwa

Hemavathi M. posted an article on - Jan 27, 2012, 6:25 am
Urad Dhal Halwa: I came across this sweet in Nayna Kanbar's blog (simply.food) I had bookmarked this sweet for a longer time. When I had paired with Nayna during Blog Hop Wednesday ver 2.0 started by Radhika on her blog (tickling palates) for Jan 2...
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Onion Chutney

Hemavathi M. posted an article on - Jan 25, 2012, 1:03 am
Onion-Chutney: "Weekend Herb Blogging" was started by Kalyn and after 3 years Haalo took over to continue this. This series is on and continuing since 7 long years and it has reached #318 series this week. This week series is hosted by Cindystar here. ...
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Dark Chocolate Milk Shake

Hemavathi M. posted an article on - Jan 25, 2012, 12:12 am
Dark Chocolate Milk Shake: I planned to prepare puriundai (might be my next recipe) but ended up preparing dark chocolate milk shake in office. :(. Great thing I did yesterday is, I informed my hubby somehow stating that I like...
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AlmondBreadGolls

Hemavathi M. posted an article on - Jan 24, 2012, 1:53 am
AlmondBreadGolls: It gives me immense pleasure to treat my blog readers who are making me successful in a very short time from the time I restarted my blog. Golls or balls made out of almond and cashewnut powder and kept inside bread and baked for 2 minutes in microwave oven...
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Christmas_NewYearEve_2011

Hemavathi M. posted an article on - Oct 31, 2011, 2:02 am
I am very delighted to see events happening in various blogs. More people are getting connected with each other due to these events, even from different cities, remote corners of the world.  I feel its great to see the world come closer with friends through various thi...
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Diwali_Sweet_Savory

Hemavathi M. posted an article on - Oct 28, 2011, 7:05 am
Diwali is a festival of lights. I remember the small story about this festival. Story is as follows: Once the SUN asked all the other sources of light, when I set, who would give the light to the world. Everyone was in immense silence, then a small diva...
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SugarSyrup

Hemavathi M. posted an article on - Oct 28, 2011, 5:36 am
I used to think all the while, that this is really difficult, but thanks to my sister-in-law she showed me once with jaggery. Sugar - as per the requirement to make the sweet Water - 1/2 cup (small one) Water to be added ju...
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CopraPak

Hemavathi M. posted an article on - Oct 28, 2011, 5:25 am
I was delighted to cook Coprapak on this Sunday evening. Thanks to my mother-in-law to teach me how it should be made. This post is sent to My Diwali My Way Event announced by Kushi. Ingredients: Coconuts - 2 Nos Sugar - 750g ...
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Tribute-to-jayasreeaval-BananaChips

Hemavathi M. posted an article on - Oct 28, 2011, 4:42 am
Thanks to Jayashree aunt of Kailas Kitchen, her blog has got easy recipes too for an amateur like me. A tribute to her by this post. I selected to make Banana Chips as it was easy and fast. Banana Chips: Ingred...
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Khara Pova - An instant snack

Hemavathi M. posted an article on - Sep 19, 2011, 7:54 am
Hot Pova – An instant snack Ingredients: Pova (Beaten Rice) - 100 g Ghee - 4 tsps Groundnuts - fried - 25 g Fried Gram – 25 g Copra - 25 g Salt & Chilli Powder to taste Method: Heat 2 tsps ghee...
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Sweet Pova - A delight Snack

Hemavathi M. posted an article on - Sep 19, 2011, 7:44 am
Sweet Pova - A delight snack Ingredients: Pova (Beaten Rice) - 100 g Jaggery Ghee - 2 tsps Groundnuts - fried - 25 g (Optional) Cashewnuts - fried - 25 g (Optional) Copra - 25 g (Optional) Dry Grapes - 25 g (Optional) Dry Fruits (Optional) Method...
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GunPowder (Sweet) Unde

Hemavathi M. posted an article on - Sep 16, 2011, 7:22 am
GunPowder (Sweet) Unde: GunPowder Unde Instant Sweet which can be consumed as snack also.Its very easy to prepare. Ingredients: Fried Gram Dhal - 1 cup Jaggery - 1/2 cup Copra / Dry Coconut - 1/2 cup Milk (as required) Method:...
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SecondEvent:BSI-Salt

Hemavathi M. posted an article on - Aug 2, 2010, 10:45 am
SecondEvent- AnythingmadeoutofSalt BSI stands for Blogger Secret Ingredient. This was started by Beth. This is a kind of Iron-Chef-style recipe challenge, where a. Each week a new host picks an ingredient b. Readers can submit a recipe. c. The contest starts on a Monday, and recipes need to be sub...
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FirstEvent-BSIOnion

Hemavathi M. posted an article on - Jul 23, 2010, 10:53 am
Thanks for Michelle to give me an option to present this week's BSI ingredient. BSI stands for Blogger Secret Ingredient. This was started by Beth.  Week #89 (2nd Aug to 8th Aug) BSI event is hosted by Debbi This is a kind of Iron-Chef-style recipe challenge, where a. Each week a new host picks an...
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Banana Smoothie

Hemavathi M. posted an article on - Jun 24, 2010, 8:00 am
Sunday, June 20th was my father-in-law's birthday. I don't know to make sweets and was not interested in making same Kheer, so thought of making this dish. Today, I searched names to name this dish.  Ingredients: a. Banana - 5 b. Sugar - 6 tsp c. Milk - 4 tbsp d. Cashewnut - 4 e. Kismis - 4 f. Ba...
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Aloo Pudina Bhat

Hemavathi M. posted an article on - Jun 6, 2010, 11:45 pm
Its been since a long time from the time I last posted. Hence thought of writing this post. I had some pudina leaves left over in my refrigerator. I thought of making normal pudina chutney and to mix it with cooked rice today morning for breakfast. My husband gave a good suggestion to mix with aloo ...
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Gojju Powder

Hemavathi M. posted an article on - Jan 25, 2010, 12:54 am
Gojju is a kind of dish prepared to add either with indian breads like chappattis, rotis or with rice. Gojju can be made up of any vegetable viz., Lady's finger, Brinjal, Onion, Tomato, Onion with tomato. Gojju Powder is a powder which needs to be added for spicing the gojju. It can be stored like...
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Pongal - New Year

Hemavathi M. posted an article on - Jan 13, 2010, 8:31 am
Every year Pongal is celebrated on 13th, 14th and 15th of January. It is also considered as a New Year for Tamilians (especially for harvesting group). The people would take out the paddy crops and make it as rice. 13-Jan is celebrated as Bhoogi Pongal. In Andhra, people collect almost all waste ...
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2 Important things for Interview

Hemavathi M. posted an article on - Jan 12, 2010, 3:41 am
Today is Swami Vivekananda's 147th Birthday, as I am inspired by this person here is a post. Two qualities which I find interesting in Swami Vivekananda was:  a. Inspired speech      While attending interviews follow a saying "Communication is the weapon" to win them. Might be the interviewee...
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Beans Pappu

Hemavathi M. posted an article on - Jan 11, 2010, 12:45 am
Beans Pappu: Ingredients: Beans - 1/4 kg Onion - 2 Tomato - 2 Toor Dhal - one hand full or 50g Mustard Seeds - 1 tsp Oil - to fry Curry Leaves - for seasoning (few leaves) Coriander Leaves - for seasoning Sambar Powder - 2 tbsp Salt to taste Method: ...
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Travel Idea - Coorg

Hemavathi M. posted an article on - Jan 5, 2010, 3:32 am
Coorg is a best place to be seen, which is also called as Scotland of India. There are many homestays and resorts within anyone's budget right from Rs.1000 to Rs.6000 per day with/without food. Coorg Misty is a resort to be seen. It is about 4kms from Kakabbe Junction. The rooms has thatched roof...
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Urgent Chutney

Hemavathi M. posted an article on - Jan 4, 2010, 12:38 am
Urgent Chutney: Ingredients: Green Chillies - 3 Nos Groundnut Powder - 2 tbsp Salt - to taste Coriander Leaves - 1 tbsp (optional) Curry Leaves - 2 tsp Mustard Seeds - 1 tsp Tamarind Paste - 2 tsp Oil - 2 tsp Method: 1. Smash the chillies, groundnut powder, coriander leaves and add salt to taste ...
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Home made Ghee

Hemavathi M. posted an article on - Jan 4, 2010, 12:30 am
Home Made Ghee: a. In the morning we buy milk and boil it, during this time the cream is formed. b. In the night we put this milk into the refrigerator for next day usage. c. In the next day morning before boiling this milk take out the cream and store in a container. d. Add one tsp. curds every 3 d...
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Shraddanjali - Sahasa Simha - Dr.Vishnuvardhan

Hemavathi M. posted an article on - Dec 29, 2009, 11:58 pm
Dr.Vishnuvardhan, the great actor of Kannada film industry expired today around 3am in the morning due to heart attack. Tenure on earth: 1950 - 30th Dec 2009 Great actor who lived and will live in most of the kannadigas heart. Fans are left behind and fabulous man reached heaven. Let his soul r...
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About Me

Like to be simple in my life, and wish to explore our universe as much as possible.

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