Janine E. posted an article on food. according to me. - Sep 9, 2009, 11:28 am
It was a fiddling kind of night. "Classic," boring, chocolate chip cookies would not do. Replacing some of the butter with tahini gives the cookies a not-overwhelming nuttiness without compromising ri...
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Janine E. posted an article on food. according to me. - Aug 19, 2009, 9:15 am
Though it's not quite Granola Weather yet, I decided to get a jump on refining my recipe for the cool fall mornings ahead. This recipe is based on one by the same name in America's Test Kitche...
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Janine E. posted an article on food. according to me. - Aug 14, 2009, 11:53 am
These days I am regularly asked, usually by people I don't know especially well, about the state of my stomach. Have you been craving anything in particular? they want to know. I assume they are h...
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Janine E. posted an article on food. according to me. - Aug 7, 2009, 7:21 pm
"Listen, Sister," the Squeeze said to me, waggling a piece of spice-crusted beef in creamy fenugreek sauce on his fork, "I'm not saying I don't wish this was A-1." My face must have fallen, ju...
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Janine E. posted an article on food. according to me. - Aug 7, 2009, 3:41 pm
Trotsky went down just after five am on Thursday morning. It was quick—she was grabbed in her sleep and dragged outside. We heard her cry out once, twice, then nothing. By the time I made it down t...
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Janine E. posted an article on food. according to me. - Jul 28, 2009, 11:53 pm
My experience at the delicatessen at SW Stark and 11th is admittedly limited. I have been to breakfast there only three times but was three times very, very pleased. Breakfast number one: Potato latk...
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Janine E. posted an article on food. according to me. - Jul 14, 2009, 6:30 pm
The Squeeze, bless his patience and his willingness to suffer if he thinks he can make me happy, does not like Indian food. So naturally one of the first places I took him was my favorite street cart,...
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Janine E. posted an article on food. according to me. - Jul 14, 2009, 11:32 am
My cuban lamb burger with mint chimichurri really, really pushed my buttons. It was nicely charred on the outside without being dried out and the bun — fluffy but flavorful white bread with sesame s...
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