Jessica K.

2 Followers
11 Blog Followers
1 Blog Reviews
Following: 1
Following Blogs: 0

Latest Activity

The Hungry Mouse Presents A Holiday Feast

Jessica K. posted an article on - Nov 9, 2009, 6:59 pm
Alright, Mouse. Out with it. (The suspense has been killing you, we know.) Don’t mind if I do! *drumroll* *dramatic music* The Hungry Mouse Presents A Holiday Feast We are pleased as punch to a...
Comment - Like

Kitchen Scale Winner & A Big Announcement!

Jessica K. posted an article on - Nov 6, 2009, 8:54 pm
Evening all! Just a quick note to announce the winner of the EatSmart Precision Pro Scale Giveaway. The Angry Chef and I did a random number drawing tonight and the winner is… *drumroll* …...
Comment - Like

Fresh Goat Feta and a Visit to Sweet Pea Farm

Jessica K. posted an article on - Nov 4, 2009, 8:08 pm
Ya know, I can’t believe the summer got away from me the way it did. I meant to post this months ago. No matter, though. This post is essentially about cheese. (And as all good cheese-lovers kno...
Comment - Like

Chocolate Stout Layer Cake

Jessica K. posted an article on - Oct 30, 2009, 8:12 pm
Be still my little mouse heart: This is the best chocolate cake I’ve ever made. I know. That’s a bold statement. Especially from someone who bakes a fair amount of cakes. But, I mean, loo...
Comment - Like

Gear Review & Giveaway: EatSmart Precision Pro Scale

Jessica K. posted an article on - Oct 28, 2009, 7:19 pm
My Dearest Kitchen Scale, I’m sorry. I didn’t know how much I needed you. Please don’t ever leave me again. Love, Miss. Mouse Let me back up. For years, I hated my kitchen scale. It ...
Comment - Like

Spicy Buttermilk Fried Calamari

Jessica K. posted an article on - Oct 26, 2009, 7:25 pm
I probably shouldn’t tell you this, but I was the kind of kid who hid her lima beans behind the couch so she didn’t have to eat them. Hid, as in, concealed them. As in, tucked them behind...
Comment - Like

3 Warm & Toasty Fall Cocktails

Jessica K. posted an article on - Oct 23, 2009, 7:52 pm
Psssst. Hey, you! (Yes, you!) It’s getting cold up here in New England. How about a toasty autumn cocktail to warm you up? With fall well underway, Cocktail Season is in full effect here at T...
Comment - Like

Pasta with Brown Butter & Chanterelles

Jessica K. posted an article on - Oct 21, 2009, 7:32 pm
Chanterelle mushrooms aren’t in season long, and they usually cost a mint when you can find ‘em. In spite of that, I can’t resist buying a handful whenever I can get my paws on them....
Comment - Like

Sunday Pot Roast (a.k.a. Beast in a Pot)

Jessica K. posted an article on - Oct 16, 2009, 12:01 pm
Before I start, I have to say: This is not the most photogenic dish. That aside, it’s hard to argue with a good, homemade pot roast—also known as “Beast in a Pot” here at The Mouse...
Comment - Like

Apple Pie in a Glass

Jessica K. posted an article on - Oct 15, 2009, 11:05 am
I’d like to introduce you to my new favorite milkshake. I can’t take credit for this idea. It’s my version of the Apple Cider Milkshake I had at the Ben & Jerry’s in Salem the...
Comment - Like

Crunchy Spring Rolls with Tofu & Shiitake Mushrooms

Jessica K. posted an article on - Oct 13, 2009, 3:45 pm
Wait, Mouse, did we hear you right? Did you say “tofu”? As in, no pork? Yep. Tofu. You heard me right. While the venerable pig is one of my favorite beasts to cook, I followed the recipe...
Comment - Like

Fifty Movies for Foodies (Plus My Top Five Favs)

Jessica K. posted an article on - Oct 9, 2009, 7:44 pm
With the colder weather well on its way up here in the Northeast, The Angry Chef and I will likely be spending more evenings curled up on the couch in front of the tube. (Buttered popcorn and toasty d...
Comment - Like

Tapenade

Jessica K. posted an article on - Oct 8, 2009, 6:52 pm
Tapenade is seriously savory, salty business. Think of it as a kind of pate made with black olives—with some anchovies, capers, and olive oil thrown in for good measure. Some recipes for this Proven...
Comment - Like

Bacon & Potato Leek Soup

Jessica K. posted an article on - Oct 5, 2009, 7:01 pm
Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more on a nippy night than having a steaming pot of soup bub...
Comment - Like

Three Homemade Candy Recipes for Halloween

Jessica K. posted an article on - Oct 2, 2009, 6:22 pm
Happy October! Here in Salem, Mass., October 1 means the kick-off of our city’s month of Haunted Happenings. Now, normally, Salem, Massachusetts is a relatively sleepy little seaside city. But ...
Comment - Like

Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust

Jessica K. posted an article on - Sep 29, 2009, 6:58 pm
Wheeee! Every year at the beginning of fall, I think the same thing: It’s Baking Season. It makes me more than a little giddy. Now, you guys know that I bake year-round. But when the first autu...
Comment - Like

How to Make Pulled Pork in the Oven

Jessica K. posted an article on - Sep 23, 2009, 4:04 pm
I know. This is dangerous territory for a Yankee Mouse to tread. Let me say right now: I make no claims to being a barbecue expert. But, I knew I wanted to make pulled pork. I also knew that our grill...
Comment - Like

Concord Grape Jam

Jessica K. posted an article on - Sep 21, 2009, 7:22 pm
There are a few failproof signs of fall for me. Catching a whiff of wild Concord grapes on a cool day in September is one of them. The heady, slightly musky smell is a sure sign that the weather is we...
Comment - Like

Reader's Choice Recipes: Braided Challah Bread

Jessica K. posted an article on - Sep 17, 2009, 5:34 am
You picked ‘em, now I’m cooking ‘em. First, it was Pad Thai. Next up is homemade Challah. This is the second recipe in our Reader’s Choice series, put on in partnership with my...
Comment - Like

Cracking the Code on All Things Egg @ The Hungry Beast

Jessica K. posted an article on - Sep 16, 2009, 7:50 pm
Ahoy! Just a quick note for today. Most of you know this, I think, but in addition to running The Hungry Mouse, I occasionally do a little freelance food writing. Check out my latest article, Crackin...
Comment - Like

Italian Prune Plum Crumble

Jessica K. posted an article on - Sep 15, 2009, 7:14 pm
I have to admit: Until recent years, I was scared to death of these little things. Are you kidding me: “Prune” in the same sentence with “dessert?” No, thank you. Prune plums a...
Comment - Like

Cajun Catfish Bites

Jessica K. posted an article on - Sep 14, 2009, 6:56 pm
At the end of every summer, The Angry Chef and I both get a hankering for fried seafood. Maybe because you can’t throw a rock in our neck of the woods without hitting a clam shack. The other wee...
Comment - Like

How to Grow an Avocado Tree from an Avocado Pit

Jessica K. posted an article on - Sep 9, 2009, 6:19 pm
I said it the other day: I have gardening on the brain. Now, being summer, we eat a lot of avocado-based stuff at The Mouse House. Guacamole. Avocado salad. You get the picture. Which means that we wi...
Comment - Like

Chocolate Caramel Tart

Jessica K. posted an article on - Sep 7, 2009, 6:02 pm
Did you guys go nuts when you saw this a few months ago on the cover of Saveur? I lost my little mouse mind—which is impressive, considering that I don’t have that much of a sweet tooth. I kne...
Comment - Like

Prosciutto and Basil Wrapped Chicken Fingers

Jessica K. posted an article on - Aug 31, 2009, 7:05 pm
These chicken fingers are fast food, Mouse-House style. They’re the perfect thing to make when you Just Need To Eat, Like Now (a fairly common occurrence at our place these days, given that we j...
Comment - Like

No-Cook Strawberry Ice Cream

Jessica K. posted an article on - Aug 25, 2009, 10:10 am
Certain phrases are like a siren’s song for a person who loves to cook. Well-marbled sirloin. Fresh peaches. Double-thick pork chop. They make you salivate. They make you drop what you’re ...
Comment - Like

Reader's Choice: How to Make Pad Thai

Jessica K. posted an article on - Aug 21, 2009, 6:56 pm
Pad Thai, perhaps Thailand’s most infamous noodle dish, has dozens of incarnations—including several regional variations—each one a slightly different take on the mouthwatering combination o...
Comment - Like

Lobster Rolls at The Green Dragon (Plus a Quick Recipe and Where to Buy Live Lobsters in Boston)

Jessica K. posted an article on - Aug 18, 2009, 3:59 pm
Sometimes you find things where you least expect them. (Obvious, I know.) Case in point: I had no idea that one of Boston’s oldest Irish bars would also serve one of the city’s tastiest lo...
Comment - Like

Holy moly, thanks Saveur! (Plus, exciting things to come!)

Jessica K. posted an article on - Aug 15, 2009, 8:13 am
Wow. Just wow. (That’s us! On Saveur’s website!) Let me get a little mushy. Just a little. Just for a minute. It’s always so nice when someone tells me that they like The Hungry Mou...
Comment - Like

Chili Garlic Beef Ribs

Jessica K. posted an article on - Aug 12, 2009, 9:55 pm
This recipe is so easy, it’s kind of like cheating. I’m OK with that, though. (I’m all for fancy sauces and complicated meals. But there’s a definite time and a place for dishe...
Comment - Like

Chipotle Lime Chicken Fingers with Sour Cherry Compote

Jessica K. posted an article on - Aug 10, 2009, 7:09 pm
Mmm, mmm, mmm. Give me a plate of these and a big glass of sangria and I’m a very happy mouse. These chicken fingers are a perfect foil for one of my favorite flavor combinations: chipotle and l...
Comment - Like

Cranberry Almond Trail Mix Cookies

Jessica K. posted an article on - Aug 4, 2009, 6:05 pm
This is kind of an uncharacteristically healthy cookie for me. (If you know me, you know it’s not often that I start tossing flax seeds and oats into my baked goods.) The recipe is my version of...
Comment - Like

Blackberry Sorbet

Jessica K. posted an article on - Jul 29, 2009, 7:27 pm
One of my favorite ways to enjoy summer berries is to make sorbet. If you’ve never made sorbet, you may be surprised by how easy it is to do at home. You can’t beat the flavor. Nothing in ...
Comment - Like

Bacon, Basil & Tomato Pizza

Jessica K. posted an article on - Jul 27, 2009, 12:33 pm
Homemade pizza is one of my favorite ways to feed a crowd—especially a crew of hungry movers. (We’re in the process of relocating The Mouse House this week! More on that to come soon!) This pa...
Comment - Like

Basic Cooking: How to Make a Blueberry Pie

Jessica K. posted an article on - Jul 24, 2009, 3:06 pm
You don’t always need a ton of ingredients to make an absolutely mouthwatering dessert. Blueberry pie is one of my favorite summer treats. A few cups of fabulous, fresh fruit. A little sugar to ...
Comment - Like

Jessica K.'s Blogs:

Jessica K.'s Followers

Jessica K. is Following

Invite Your Friends

Invite your contacts to blogged from:
gmail yahoo