Joel B.

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We're making a move...

Joel B. posted an article on - Nov 4, 2010, 7:08 pm
Hello dear friends and faithful readers.  I am extremely excited to inform you all that my wonderful blog, Six by 10 Tiny Kitchen, has found a new home.  I've moved the blog to the Wordpress platform in order to host my own site and use all of the wonderful tools Wordpress has to offer. So I hope ...
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2010 San Francisco Street Food Festival

Joel B. posted an article on - Sep 20, 2010, 5:57 pm
I feel a little awkward posting this now, so many weeks after the actual event.  The 2nd annual SF Street Food Festival was a monumental foodie extravaganza, with offerings from some of San Francisco's best restaurants and food carts, so I would be remiss if I did not at least share the photos of o...
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A Chat with Flour and Water's Chef Thomas McNaughton

Joel B. posted an article on - Aug 18, 2010, 11:20 pm
SF Chefs 2010 was a week-long culinary event celebrating the food and wine of San Francisco and Northern California.  The event culminated last weekend with cooking demonstrations with some of San Francisco's top chefs, the fabulous Sugar Party showcasing many great restaurant's confectionery delig...
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Summer Harvest

Joel B. posted an article on - Aug 10, 2010, 6:21 pm
Where are you greatest food memories created?  Is it at that impossible to get a table, once in a life time, four star restaurant with the out of this world wine list?  Or that cozy neighborhood spot that serves your favorite dish, just the way you like it, every time? Maybe it is a night in with ...
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Beer Braised Pulled Pork

Joel B. posted an article on - Jul 25, 2010, 8:50 pm
There are few things in this world that I love better than pork.  Really, what is not to love?  It is surely the most flavorful of our noble domestic beasts, and I would argue the most versatile.  So much good can come from one healthy well-fed pig; so many amazing, delicious creations to sooth o...
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A Day In The Park

Joel B. posted an article on - Jul 6, 2010, 6:32 pm
Nothing beats a day at the park.  Warm sun, fresh air, throngs of tourists looking for parking.  This weekend, before all of the Independence Day hullabaloo, the missus and I decided to take a nice long stroll through Golden Gate Park and enjoy the fleeting San Francisco sun.  Oh and hey, whats ...
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Dishcrawl Through The Mission

Joel B. posted an article on - Jun 17, 2010, 2:00 pm
On Sunday, the missus and I took advantage of the fleeting sun to join a group of food lovers and food writers for a Mission Street Food Dishcrawl, hosted by the lovely and effervescent Tracy Lee of Battledish, a delightful little venture aimed at getting food lovers out exploring their city and tak...
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Simple Ingredients

Joel B. posted an article on - Jun 5, 2010, 12:00 am
I am not a good cook.  And I am not saying that out of humility, fishing for a compliment.  I say that because I am not learned in the refined techniques of turning raw ingredients into perfectly crafted dishes, or pairing delicate flavors together to dazzle the pallet.  I have, for the most part...
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Birthday Dinner At San Francisco's A16

Joel B. posted an article on - May 28, 2010, 9:25 pm
Alright, it's official.  I'm getting older.  Not old, mind you, just older.  The inevitably steady always forward never backward progression of time is a typical and well-worn source of worry.  But really, when a birthday comes around, I say enjoy yourself, eat, drink, and be merry.  No reason ...
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Quinoa Stuffed Poblano Peppers

Joel B. posted an article on - May 17, 2010, 3:16 pm
Recently we have begun to discover the wonders of quinoa, and have enjoyed making all sorts of simple, savory dishes with this super-healthy grain.  Any dish made with quinoa is bound to be hearty and filling; a deceptively small amount will keep your appetite sated and your tastebuds happy. So whe...
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Butternut Squash Burritos

Joel B. posted an article on - Apr 29, 2010, 7:44 pm
I absolutely love Mexican food. Of all the ethnic cuisines we have available to us in this amazing city of ours, few have the ravenous loyalty and array of choices that Mexican has. Second maybe only to Chinese cuisine, there are more Mexican restaurants, taquerias, pupuserias, and taco trucks tha...
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Quinoa with Asparagus & Tabasco

Joel B. posted an article on - Apr 17, 2010, 1:29 am
As springtime slowly, very slowly, begins to break through the layers of clouds and rain and cold, it is time for us to put away the warm comfort foods of winter and get ready for the green flush of spring vegetables. While the roots and squashes of winter keep us warm and happy through the chilly ...
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European Vacation: London

Joel B. posted an article on - Jan 19, 2010, 11:16 pm
It's been a few weeks now since our plane touched back down in San Francisco, and the experience of our amazing four week trip to Europe has begun to fade into memory as we adjust back to normal life.  It's hard to adequately express just how incredible this trip was, and what it meant to be able t...
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Away We Go

Joel B. posted an article on - Dec 5, 2009, 6:17 pm
Tonight we are packing our bags.  We have spent the last few months gathering warm clothes, water-proof shoes, scarves, knit hats and every last little thing we are going to need for our trip.  Where are we going, you ask?  We are going to be spending December in Europe, starting in London, then ...
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Joel B. is following the blog Life Begins at 30
Joel B. is following the blog The Left Over Queen
Joel B. is following the blog Becks & Posh
Joel B. is following the blog The Hungry Mouse
Joel B. is following the blog Savory Tv
Joel B. is following the blog Food Wishes Video Recipes
Joel B. is following the blog Appoggiatura
Joel B. is following the blog We Like It Raw
Joel B. is following the blog Steamy Kitchen
Joel B. is following the blog 101 Cookbooks
Joel B. is following the blog Orangette

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