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Feb 9, 2012, 7:23 am
There were many reasons I had not eaten at Buddha Bar until about two weeks ago: Never really over in that part of the neighborhood, the menu was a tad pricey for a casual night out and it was truly a mystery on how the food actually tasted. Now with the opportunity to try the Comment - Like
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Feb 8, 2012, 10:34 am
TODAY Mardi Gras season is upon us: Louisiana Seafood Promotion & Marketing Board and Cajunator are teaming up to celebrate Mardi Gras in Washington, D.C. with a free oyster po-boy giveaway. All patrons purchasing gumbo or red beans and rice receive a free ½ oyster po-boy and Mardi Gras beads. ... Comment - Like
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Feb 8, 2012, 7:55 am
Entering The Jefferson Hotel commands an heir of grace and classic sophistication. Careful to pull out my best attire for the occasion, I ventured in yet again for a night with three of my fave food bloggers and one beloved food connoisseur. This time the visit was not to learn the proper etique... Comment - Like
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Feb 8, 2012, 7:48 am
I am a bit of a fire. I mean, my girlfriend is constantly complaining about how much I eat. However what she doesn’t realize is that although I eat mountains of food – because I eat the right foods I never put on fat. Obviously I have a cheat day now and again (come on, Comment - Like
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Feb 7, 2012, 8:17 am
A few Etiquette posts ago I spoke on the issue of etiquette in business travel. This week I turn to basic office etiquette, specifically where there is food involved. Scenario: You just get in the office with the hot and freshly made breakfast sandwich you’ve been craving since your alarm sounded ... Comment - Like
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Feb 6, 2012, 6:41 am
Being a non-baker always makes for an interesting conversation when talking to passionate bakers. I’m usually intrigued by the fact that they do not equate this style of cooking with a high school chemistry lab, which was a less than favorable period of my teenage years. Open to exploring this... Comment - Like
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Feb 3, 2012, 4:33 pm
There are a few times a year that are specifically set aside for you to pig out on all things comfort. This weekend marks the first major pig out party of the year: the Super Bowl. Wings, dips you would never eat any other time and all the pizza you can dream of will fill Comment - Like
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Feb 1, 2012, 7:03 am
Based on the fact that Moonshine is still outlawed in the U.S., my curiosity was sparked when I received word that Art & Soul was launching a new line of cocktails highlighting the controversial beverage. The restaurant has created a distilled modern moonshine served up in jelly jars. Playing with... Comment - Like
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Jan 31, 2012, 7:05 am
So my reader from last week had yet another dating disaster. I’ll get straight to it: his date ordered the tuna fish on the casual dining menu and proceeded to break out her own personal stash of crackers for the tuna. Etiquette Tuesday will never die with stories like these still prevalent. T... Comment - Like
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Jan 28, 2012, 5:19 pm
I’ve come up with yet another way to get my Italian food fix since I haven’t accumulated enough United Airlines points to book an international flight the country infamous for its pasta, pizza and beautiful people. I put a little twist on my spaghetti that I found to be quite tasty and so I thou... Comment - Like
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Jan 27, 2012, 1:40 pm
DC Food Events The 11th Annual Sugar and Champagne Affair: The annual affair for food and animal lovers will be hosted by 94.7 FRESH FM radio host Tommy McFly @ the Ronald Reagan Building and International Trade Center. More info on the event here. DC Meat Week kicks off next week (*January 29-Feb... Comment - Like
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Jan 26, 2012, 7:36 am
It is the dead of winter and I am far from a fan of the Orange Line, which is the reason I surprised myself when I agreed to leave my car at home and trek out to VA on one of the coldest winter nights for food. There are some foods that are not worth Comment - Like
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Jan 24, 2012, 8:40 am
If you have a pet and you have not heard about the Annual Sugar & Champagne event, then today is your lucky day. The 11th Annual Sugar & Champagne Affair will be held at the Ronald Reagan Building on February 1, 2012. The event honors the following organizations against animal cruelty: Washingto... Comment - Like
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Jan 24, 2012, 7:12 am
As many of my Etiquette Tuesday posts are inspired by my own personal experiences, my readers send in the best stories that make me say “Hmm…”. This Etiquette Tuesday gets straight to the point: no eating with your fingers. As with all tips, there are exceptions. The exceptions in eating... Comment - Like
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Jan 23, 2012, 7:01 am
If you’ve thought about going vegan but thought you can’t do it, you probably haven’t eaten really good vegan food before. The benefits of a vegan diet are widely touted—weight loss, better skin, more energy—but you have to do your research to discover truly good vegan restaurants and reci... Comment - Like
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Jan 20, 2012, 12:00 pm
It’s that time of the year again for me. Time for me to board a flight and go down to Miami and spend my days and nights at the American Airlines arena for my job’s conference. While I am not particularly excited about the work aspect of it all, I am looking forward to those Comment - Like
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Jan 19, 2012, 7:00 am
The Hamilton is open in full swing. The restaurant that is attracting attention from all of the DMV’s dining media as a one stop shop for food, entertainment and cocktails. After attending the ribbon cutting ceremony last week, I can see this place becoming a staple in the DC area not only bec... Comment - Like
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Jan 13, 2012, 11:00 am
As the New Year rang in, I was quoted saying “out with the old, in with the new” except where it comes to my giveaways. Being a lover of giving, I end my first week back from vacation with a giveaway. If you read the blog, then you know how I feel about sweets except when Comment - Like
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Jan 13, 2012, 9:00 am
I haven’t even stepped foot on my flight to Jamaica for this year’s adventure to new sites and new tastes and I’m already trying to figure out where I want to go next. The next contender on the list? I have NO IDEA. HELP! Share with me your favorite trips that left you and your Comment - Like
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Jan 12, 2012, 7:05 am
It’s no secret that the 14th and U street corridor are my favorite part of the District so finding a new reason to frequent the area is always a bonus. El Centro D.F. joined the 14th street corridor last year and has quickly become one of the top happy hour destinations in the city. Three le... Comment - Like
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Nov 2, 2011, 6:53 am
Outside Thai X-ing
If you ever wondered how far you would go to try good food, then try Thai X-ing’s reservation system. You call to make a reservation, which I ... if not the best, Thai food in the District.
Thai X-ing has it down pat with the allure through mystery where ... this leaving m... Comment - Like
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Oct 31, 2011, 7:37 pm
My obsession with Italian food has peaked in recent weeks. I’m always craving something with saucy goodness and cheesy perfection and three out of the last five meals that I have had have been Italian dishes. Unfortunately, none of them were authentic (I’m dreaming of the day that I book my airl... Comment - Like
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Oct 28, 2011, 6:08 pm
Superstar
If you ever wanted to see what Gordon Ramsey would say about your perfect Mac n’ cheese, here’s your chance. MasterChef Season 3 is casting in Washington, DC on November 12 at Trinity Washington University from 10 am til 6 pm. JKGF was able to snag some VIP access for our readers ... Comment - Like
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Oct 27, 2011, 6:51 am
There are many days I want to make my way over to Best Buy and purchase the pasta attachments for my KitchenAid and then reality sets in: my schedule won’t allow me to make homemade pasta to validate my spending close to $200 for all of the extra attachments. Unfortunately, but fortunately, I ha... Comment - Like
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Oct 25, 2011, 6:34 pm
Eggs Chesapeake
One of my top five pet peeves is unsolicited advice. This is the advice that you never ask for but someone feels it’s their duty to offer it during the most inconvenient convenient times. One of those many times in my life has been unfortunately during the dining hour. This ... Comment - Like
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Oct 21, 2011, 9:00 am
October has always been chock-full of events. Concerts, college homecomings, football, you name it and events that are food-focused definitely make an appearance or two or more on the agenda. This weekend, specifically, the southern charm of North Carolina will be displayed by two huge events – th... Comment - Like
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Oct 20, 2011, 6:12 am
Pan Seared Scallops
Every once and awhile a spot like Lost Society comes to the District. Let’s just say a spot that fits a young, urbanites lifestyle. Lost Society is that all-in-one spot where you can start your night at happy hour, grab dinner, have more drinks with friends in a lounge set... Comment - Like
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Oct 17, 2011, 1:15 pm
New Ways to Brunch (& Lunch)
Paella at Taberna del Alabardero
J&G Steakhouse Style Series: This Saturday, October 22, 2011 (*11:30 am), the restaurant will pair with Urban Chic to host “Chic While Showing”. The show will feature ways to toss the boring maternity look for more stylish tre... Comment - Like
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Oct 14, 2011, 1:00 pm
When summer breezes into autumn, many things take place – some enjoyable, and others not so much. The not-so-enjoyable things that I am referring to in particular are the spread of germs and the domino effect of sickness. Everyone is excited to get to restaurants and try out the new fall menus,... Comment - Like
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Oct 13, 2011, 6:14 am
Honesty is the best policy and that’s why I have to tell you there are some places that I might not have set foot in had it not been for a media event. This can work to my advantage in some instances where the restaurant really is that bad and I should have never set foot in there in the first p... Comment - Like
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Oct 12, 2011, 6:40 am
Last week, I shared my personal list of Saturday brunches, this week I bring to you my personal list of unlimited mimosa spots. For those that love the free flow of champagne or Bloody Mary’s during brunch, this list should be printed out and tapped to the fridge. Again, if you have any sugges... Comment - Like
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Oct 11, 2011, 8:13 am
In conjunction with the launch of Seamless CRAVED Restaurant Awards, Johnna Knows Good Food has a new giveaway. First things first: What are the CRAVED Restaurant Awards? This is an awards program which allows you to honor the Seamless restaurants that participate in the online ordering service. ... Comment - Like
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Oct 8, 2011, 9:00 am
Image via Mandarin Oriental
I’ve never really even considered giving Thai cuisine a try. It’s not that I’ve had any personal qualms about it, I just never had any inclination to walk into a Thai restaurant or try a Thai recipe. However, as my curiosity and adventurous spirit heighten regardi... Comment - Like
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Oct 7, 2011, 6:33 pm
Food & Charity
Next week, I will fully take on my role as an Ambassador of Take a Bite out of Breast Cancer. Alongside Well Fed and Zested, I will head to Tuscana West for an evening of dining out for a cause. More info here.
Tis’ the season for pie. One of my fave fundraisers is back this y... Comment - Like
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Oct 5, 2011, 11:48 am
Image via CJ Foods
As I learn more and more about food, frozen foods often scare me. They are like the prepackaged enemy when you learn what goes into most of the food production, but as with most things in life, there are always the exceptions. When I received the opportunity to try one of CJ ... Comment - Like
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Oct 5, 2011, 6:15 am
Most places serve Sunday brunch, but I often want to venture out for brunch on Saturday’s. The problem is I usually have to spend about 15-30 minutes surfing the web to find something that is affordable and offered on Saturdays in the District, which is why I compiled this list. This is honest... Comment - Like
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Oct 3, 2011, 6:56 am
I love October. Though I could do without the cold weather, flu shots and icy District attitudes during this time of the year, I love the fact that it is the official National Breast Cancer Awareness Month. This is the one month of the year where there are so many pink ribbons floating around you ... Comment - Like
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Sep 30, 2011, 9:00 am
Image via blog.sportbet.com
Curry-scented spinach soup with roasted corn. Pan-fried fillet of butterfish with sweet chili sauce and stir-fried vegetables. Good, authentic, Caribbean cuisine. Sound appealing? You may want to consider cashing in those United Airlines points in for a trip to the Car... Comment - Like
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Sep 26, 2011, 10:00 am
Much like the character Bubba in Forrest Gump believed, shrimp is extremely versatile. You can fry up a batch, stuff ‘em in quesadillas or just eat them as is with a fresh serving of cocktail sauce. Besides the variety if offers, I love shrimp because it’s quick and easy. Here’s my SUPER quic... Comment - Like
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Sep 23, 2011, 11:45 am
Image via HTI
I’m all about claiming the great things that I want to experience in the future, whether it be major accomplishments like reaching a certain level in my career or smaller things like dropping 5 pounds within a month’s time. I finally recreated my vision board last night and the pa... Comment - Like
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Sep 19, 2011, 6:27 am
Ingredients
1 lb. kale (*1 bunch of kale)
2 slices of bacon (*Suggested: Wellshire Dry Rubbed Bacon, can be found at Whole Foods)
6 tbsp. olive oil
Directions
Wash and remove the stems from the kale. In a saucepan, add in 2 tbsp. olive oil over Medium-High heat.
Cut bacon into ½” to 1” pi... Comment - Like
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Sep 19, 2011, 5:31 am
I thought brochures were a thing of the past until I picked one up at the nail salon the other day. In the day and age of the internet ruling and brochure printing being a thing of the past, it was kind of refreshing to have something I could keep around the house informing me of the services that... Comment - Like
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