Johnna

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Buddha Bar Revamps the Menu

Johnna posted an article on - Feb 9, 2012, 7:23 am
There were many reasons I had not eaten at Buddha Bar until about two weeks ago: Never really over in that part of the neighborhood, the menu was a tad pricey for a casual night out and it was truly a mystery on how the food actually tasted. Now with the opportunity to try the
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Hump Day Roundup

Johnna posted an article on - Feb 8, 2012, 10:34 am
TODAY Mardi Gras season is upon us: Louisiana Seafood Promotion & Marketing Board and Cajunator are teaming up to celebrate Mardi Gras in Washington, D.C. with a free oyster po-boy giveaway.  All patrons purchasing gumbo or red beans and rice receive a free ½ oyster po-boy and Mardi Gras beads.  ...
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Plume

Johnna posted an article on - Feb 8, 2012, 7:55 am
Entering The Jefferson Hotel commands an heir of grace and classic sophistication.  Careful to pull out my best attire for the occasion, I ventured in yet again for a night with three of my fave food bloggers and one beloved food connoisseur.  This time the visit was not to learn the proper etique...
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Guest Post: Foods Minus the Fat

Johnna posted an article on - Feb 8, 2012, 7:48 am
I am a bit of a fire.  I mean, my girlfriend is constantly complaining about how much I eat.   However what she doesn’t realize is that although I eat mountains of food  – because I eat the right foods I never put on fat.   Obviously I have a cheat day now and again (come on,
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Etiquette Tuesday: Piping Hot

Johnna posted an article on - Feb 7, 2012, 8:17 am
A few Etiquette posts ago I spoke on the issue of etiquette in business travel. This week I turn to basic office etiquette, specifically where there is food involved. Scenario: You just get in the office with the hot and freshly made breakfast sandwich you’ve been craving since your alarm sounded ...
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Cookbook Limelight: Baking Basics and Beyond

Johnna posted an article on - Feb 6, 2012, 6:41 am
Being a non-baker always makes for an interesting conversation when talking to passionate bakers.  I’m usually intrigued by the fact that they do not equate this style of cooking with a high school chemistry lab, which was a less than favorable period of my teenage years.  Open to exploring this...
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World Tour: Super Bowl XLVI

Johnna posted an article on - Feb 3, 2012, 4:33 pm
There are a few times a year that are specifically set aside for you to pig out on all things comfort.  This weekend marks the first major pig out party of the year: the Super Bowl.  Wings, dips you would never eat any other time and all the pizza you can dream of will fill
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Moonshine in D.C.

Johnna posted an article on - Feb 1, 2012, 7:03 am
Based on the fact that Moonshine is still outlawed in the U.S., my curiosity was sparked when I received word that Art & Soul was launching a new line of cocktails highlighting the controversial beverage.  The restaurant has created a distilled modern moonshine served up in jelly jars. Playing with...
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Etiquette Tuesday: BYOB

Johnna posted an article on - Jan 31, 2012, 7:05 am
So my reader from last week had yet another dating disaster.  I’ll get straight to it: his date ordered the tuna fish on the casual dining menu and proceeded to break out her own personal stash of crackers for the tuna. Etiquette Tuesday will never die with stories like these still prevalent.  T...
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World Tour: Good Italian eats!

Johnna posted an article on - Jan 28, 2012, 5:19 pm
I’ve come up with yet another way to get my Italian food fix since I haven’t accumulated enough United Airlines points to book an international flight the country infamous for its pasta, pizza and beautiful people. I put a little twist on my spaghetti that I found to be quite tasty and so I thou...
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Friday Roundup

Johnna posted an article on - Jan 27, 2012, 1:40 pm
DC Food Events The 11th Annual Sugar and Champagne Affair: The annual affair for food and animal lovers will be hosted by 94.7 FRESH FM radio host Tommy McFly @ the Ronald Reagan Building and International Trade Center.  More info on the event here. DC Meat Week kicks off next week (*January 29-Feb...
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Honey Pig

Johnna posted an article on - Jan 26, 2012, 7:36 am
It is the dead of winter and I am far from a fan of the Orange Line, which is the reason I surprised myself when I agreed to leave my car at home and trek out to VA on one of the coldest winter nights for food.  There are some foods that are not worth
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Sugar & Champagne

Johnna posted an article on - Jan 24, 2012, 8:40 am
If you have a pet and you have not heard about the Annual Sugar & Champagne event, then today is your lucky day.  The 11th Annual Sugar & Champagne Affair will be held at the Ronald Reagan Building on February 1, 2012.  The event honors the following organizations against animal cruelty: Washingto...
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Etiquette Tuesday: Finger Food

Johnna posted an article on - Jan 24, 2012, 7:12 am
As many of my Etiquette Tuesday posts are inspired by my own personal experiences, my readers send in the best stories that make me say “Hmm…”.  This Etiquette Tuesday gets straight to the point: no eating with your fingers.  As with all tips, there are exceptions.  The exceptions in eating...
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Guest Post: Eating Vegan and Enjoying It

Johnna posted an article on - Jan 23, 2012, 7:01 am
If you’ve thought about going vegan but thought you can’t do it, you probably haven’t eaten really good vegan food before. The benefits of a vegan diet are widely touted—weight loss, better skin, more energy—but you have to do your research to discover truly good vegan restaurants and reci...
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World Tour: Pre-Miami Thoughts

Johnna posted an article on - Jan 20, 2012, 12:00 pm
It’s that time of the year again for me. Time for me to board a flight and go down to Miami and spend my days and nights at the American Airlines arena for my job’s conference. While I am not particularly excited about the work aspect of it all, I am looking forward to those
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My Dining Recap

Johnna posted an article on - Jan 19, 2012, 7:00 am
The Hamilton is open in full swing.  The restaurant that is attracting attention from all of the DMV’s dining media as a one stop shop for food, entertainment and cocktails.  After attending the ribbon cutting ceremony last week, I can see this place becoming a staple in the DC area not only bec...
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Care for a Rub, Anyone?

Johnna posted an article on - Jan 13, 2012, 1:12 pm

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Gi.Ve.Aw.Ay

Johnna posted an article on - Jan 13, 2012, 11:00 am
As the New Year rang in, I was quoted saying “out with the old, in with the new” except where it comes to my giveaways.  Being a lover of giving, I end my first week back from vacation with a giveaway.  If you read the blog, then you know how I feel about sweets except when
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World Tour: Vacay Suggestions?

Johnna posted an article on - Jan 13, 2012, 9:00 am
I haven’t even stepped foot on my flight to Jamaica for this year’s adventure to new sites and new tastes and I’m already trying to figure out where I want to go next. The next contender on the list? I have NO IDEA. HELP! Share with me your favorite trips that left you and your
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El Centro D.F.

Johnna posted an article on - Jan 12, 2012, 7:05 am
It’s no secret that the 14th and U street corridor are my favorite part of the District so finding a new reason to frequent the area is always a bonus.  El Centro D.F. joined the 14th street corridor last year and has quickly become one of the top happy hour destinations in the city.  Three le...
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Thai X-Ing

Johnna posted an article on - Nov 2, 2011, 6:53 am
Outside Thai X-ing If you ever wondered how far you would go to try good food, then try Thai X-ing’s reservation system.  You call to make a reservation, which I ... if not the best, Thai food in the District. Thai X-ing has it down pat with the allure through mystery where ... this leaving m...
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Etiquette Tuesday: Good Job

Johnna posted an article on - Nov 1, 2011, 6:06 am
©JohnnaKnowsGoodFood This week I step away from the reprimands and can actually pat one restaurant on the back for their good etiquette.  This weekend I decided to try something a little different for brunch and ventured over to El Centro D.F. on 14th Street.  The thing about brunch in the Distr...
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World Tour: Thoughts of Italy

Johnna posted an article on - Oct 31, 2011, 7:37 pm
My obsession with Italian food has peaked in recent weeks. I’m always craving something with saucy goodness and cheesy perfection and three out of the last five meals that I have had have been Italian dishes. Unfortunately, none of them were authentic (I’m dreaming of the day that I book my airl...
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Friday Roundup

Johnna posted an article on - Oct 28, 2011, 6:08 pm
Superstar If you ever wanted to see what Gordon Ramsey would say about your perfect Mac n’ cheese, here’s your chance.  MasterChef Season 3 is casting in Washington, DC on November 12 at Trinity Washington University from 10 am til 6 pm.  JKGF was able to snag some VIP access for our readers ...
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Gi.Ve.Aw.aY.

Johnna posted an article on - Oct 27, 2011, 6:51 am
There are many days I want to make my way over to Best Buy and purchase the pasta attachments for my KitchenAid and then reality sets in: my schedule won’t allow me to make homemade pasta to validate my spending close to $200 for all of the extra attachments.  Unfortunately, but fortunately, I ha...
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Etiquette Tuesday: Unsolicited Advice

Johnna posted an article on - Oct 25, 2011, 6:34 pm
Eggs Chesapeake One of my top five pet peeves is unsolicited advice.  This is the advice that you never ask for but someone feels it’s their duty to offer it during the most inconvenient convenient times.  One of those many times in my life has been unfortunately during the dining hour.  This ...
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World Tour: Food Happenings in North Carolina

Johnna posted an article on - Oct 21, 2011, 9:00 am
October has always been chock-full of events. Concerts, college homecomings, football, you name it and events that are food-focused definitely make an appearance or two or more on the agenda. This weekend, specifically, the southern charm of North Carolina will be displayed by two huge events – th...
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Lost Society

Johnna posted an article on - Oct 20, 2011, 6:12 am
Pan Seared Scallops Every once and awhile a spot like Lost Society comes to the District.  Let’s just say a spot that fits a young, urbanites lifestyle.  Lost Society is that all-in-one spot where you can start your night at happy hour, grab dinner, have more drinks with friends in a lounge set...
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Etiquette Tuesday: Scheduling Conflicts

Johnna posted an article on - Oct 18, 2011, 6:26 am
©JohnnaKnowsGoodFood A part of writing about food is clearly visiting tons of restaurants.  For myself and many other food bloggers, sometimes these restaurant visits are due to personal invites from the restaurants.  These media/food events can last anywhere from one hour to three hours dependi...
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Monday Roundup

Johnna posted an article on - Oct 17, 2011, 1:15 pm
New Ways to Brunch (& Lunch)   Paella at Taberna del Alabardero J&G Steakhouse Style Series: This Saturday, October 22, 2011 (*11:30 am), the restaurant will pair with Urban Chic to host “Chic While Showing”.  The show will feature ways to toss the boring maternity look for more stylish tre...
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World Tour: It's that time of year again

Johnna posted an article on - Oct 14, 2011, 1:00 pm
When summer breezes into autumn, many things take place – some enjoyable, and others not so much. The not-so-enjoyable things that I am referring to in particular are the spread of germs and the domino effect of sickness. Everyone is excited to get to restaurants and try out the new fall menus,...
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Black Finn

Johnna posted an article on - Oct 13, 2011, 6:14 am
Honesty is the best policy and that’s why I have to tell you there are some places that I might not have set foot in had it not been for a media event.  This can work to my advantage in some instances where the restaurant really is that bad and I should have never set foot in there in the first p...
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Bottomless Brunches

Johnna posted an article on - Oct 12, 2011, 6:40 am
Last week, I shared my personal list of Saturday brunches, this week I bring to you my personal list of unlimited mimosa spots.  For those that love the free flow of champagne or Bloody Mary’s during brunch, this list should be printed out and tapped to the fridge.  Again, if you have any sugges...
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Gi.Ve.Aw.Ay

Johnna posted an article on - Oct 11, 2011, 8:13 am
In conjunction with the launch of Seamless CRAVED Restaurant Awards, Johnna Knows Good Food has a new giveaway.  First things first: What are the CRAVED Restaurant Awards? This is an awards program which allows you to honor the Seamless restaurants that participate in the online ordering service. ...
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World Tour: Thoughts of Thai

Johnna posted an article on - Oct 8, 2011, 9:00 am
Image via Mandarin Oriental I’ve never really even considered giving Thai cuisine a try. It’s not that I’ve had any personal qualms about it, I just never had any inclination to walk into a Thai restaurant or try a Thai recipe. However, as my curiosity and adventurous spirit heighten regardi...
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Food Roundup

Johnna posted an article on - Oct 7, 2011, 6:33 pm
Food & Charity Next week, I will fully take on my role as an Ambassador of Take a Bite out of Breast Cancer. Alongside Well Fed and Zested, I will head to Tuscana West for an evening of dining out for a cause.  More info here. Tis’ the season for pie.  One of my fave fundraisers is back this y...
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Product Review: Chicken & Cilantro Wontons

Johnna posted an article on - Oct 5, 2011, 11:48 am
Image via CJ Foods As I learn more and more about food, frozen foods often scare me.  They are like the prepackaged enemy when you learn what goes into most of the food production, but as with most things in life, there are always the exceptions.  When I received the opportunity to try one of CJ ...
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17 Saturday Brunches

Johnna posted an article on - Oct 5, 2011, 6:15 am
Most places serve Sunday brunch, but I often want to venture out for brunch on Saturday’s.  The problem is I usually have to spend about 15-30 minutes surfing the web to find something that is affordable and offered on Saturdays in the District, which is why I compiled this list.  This is honest...
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Etiquette Tuesday: Flossy

Johnna posted an article on - Oct 4, 2011, 7:38 am
  ©JohnnaKnowsGoodFood Floss picks are an awesome invention. I’ll preface my Etiquette tip with that disclaimer.  Floss picks are not, however, an awesome invention that should be used at the dinner table.  While out at brunch with a friend this past weekend, she posed the question to me on ...
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Take a Bite Out of Breast Cancer

Johnna posted an article on - Oct 3, 2011, 6:56 am
I love October. Though I could do without the cold weather, flu shots and icy District attitudes during this time of the year, I love the fact that it is the official National Breast Cancer Awareness Month.  This is the one month of the year where there are so many pink ribbons floating around you ...
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World Tour: St. John's, Antigua

Johnna posted an article on - Sep 30, 2011, 9:00 am
Image via blog.sportbet.com Curry-scented spinach soup with roasted corn. Pan-fried fillet of butterfish with sweet chili sauce and stir-fried vegetables. Good, authentic, Caribbean cuisine. Sound appealing? You may want to consider cashing in those United Airlines points in for a trip to the Car...
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Hump Day Roundup

Johnna posted an article on - Sep 28, 2011, 7:13 am
©JohnnaKnowsGoodFood Events The Taste of DC is the talk of the town.  From October 8-10, 2011, the District will reclaim the three-day event that features over 60 of DC’s restaurants, food trucks and wineries.  Taking over America’s most popular street, Pennyslvania Avenue (*between 9th & 1...
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Etiquette Tuesday: Khan's Bar & Grill

Johnna posted an article on - Sep 27, 2011, 11:46 am
©JohnnaKnowsGoodFood About a month ago, I went on a Facebook/Twitter rant about a spot called Khan’s Bar & Grill and I received the same response about 10 times over: “What happened??”  For a minute I struggled with whether to even give this place one drop of attention from my site, but on...
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Simple Shrimp Pasta

Johnna posted an article on - Sep 26, 2011, 10:00 am
Much like the character Bubba in Forrest Gump believed, shrimp is extremely versatile. You can fry up a batch, stuff ‘em in quesadillas or just eat them as is with a fresh serving of cocktail sauce. Besides the variety if offers, I love shrimp because it’s quick and easy. Here’s my SUPER quic...
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World Tour: Claim your experiences

Johnna posted an article on - Sep 23, 2011, 11:45 am
Image via HTI I’m all about claiming the great things that I want to experience in the future, whether it be major accomplishments like reaching a certain level in my career or smaller things like dropping 5 pounds within a month’s time. I finally recreated my vision board last night and the pa...
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Shake Shack

Johnna posted an article on - Sep 22, 2011, 11:52 am
©JohnnaKnowsGoodFood My hiatus from the burger world needed to end and I suppose that’s how I ended up at Shake Shack on a random Thursday night.  After taking in enough Vesper’s at the Dirty Bar, I crossed the street to soak it all up.  The Shake Shack is yet another venture within the Dis...
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Etiquette Tuesday: Grooming, Part Deux

Johnna posted an article on - Sep 20, 2011, 6:07 am
©JohnnaKnowsGoodFood One of my Twitter friends suggested I touch on this subject: grooming at the table. I discussed this subject last October and it seems some folks did not get the memo because they are still GROOMING at the table!  There are many reasons there is a bathroom at many eating esta...
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Johnna's Easy as Kale

Johnna posted an article on - Sep 19, 2011, 6:27 am
Ingredients 1 lb. kale (*1 bunch of kale) 2 slices of bacon (*Suggested: Wellshire Dry Rubbed Bacon, can be found at Whole Foods) 6 tbsp. olive oil Directions Wash and remove the stems from the kale. In a saucepan, add in 2 tbsp. olive oil over Medium-High heat. Cut bacon into ½” to 1” pi...
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Gi.Ve.Aw.Ay

Johnna posted an article on - Sep 19, 2011, 5:31 am
I thought brochures were a thing of the past until I picked one up at the nail salon the other day.  In the day and age of the internet ruling and brochure printing being a thing of the past, it was kind of refreshing to have something I could keep around the house informing me of the services that...
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