Juandy Liem posted an article on Original Chinese Recipes - Sep 27, 2009, 1:58 am
Ingredients: 1/2 free-range chicken, cut into pieces 1 tsp chopped ginger 1 tsp chopped garlic 1 tbsp chopped spring onion Seasoning: 5 tbsp Szechuan Hot & Spicy Sauce (Learn how to prepare) 1/...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 26, 2009, 1:17 am
Ingredients: 500g Common Snakehead Fish, cut into pieces 1 Onion, diced 1 Red Chili, diced 1 stalk Spring Onion, cut into 3 cm length 5 slices Ginger Seasoning: 5 tbsp Szechuan / Sichuan hot & ...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 26, 2009, 12:59 am
Ingredients: 1 tbsp White Sesame Seeds 5 tbsp Chopped Shallots 5 tbsp Chopped Garlic 2 tbsp Light Soya Sauce 1 tbsp Black Soya Sauce 1 tbsp Black Vinegar 1 tsp Sugar 1 tsp Salt 1/2 tbsp Chili...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 26, 2009, 12:47 am
Ingredients: 12 medium size prawns, shelled and deveined 1 green capsicum, cut into pieces 1 red chili, cut into pieces 1 onion, cut into pieces Marinade: 1/2 tsp Salt 1 tsp Cornflour Sugar to...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 26, 2009, 12:15 am
Ingredients: 100 g chopped spring onion 100 g chopped red chili 100 g chopped garlic 100 g chopped ginger Seasoning: 4 tbsp tomato sauce 4 tbsp light soya sauce 2 tbsp sugar 2 tbsp rice vineg...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 25, 2009, 11:43 pm
Ingredients: 1 packet fermented black bean (62.5 g) soaked, minced. 8 shallots, chopped 4 pips garlic, chopped 1/2 tbsp black pepper sauce 1 tbsp ground black pepper 1/2 tsp sugar 1 tsp salt M...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 25, 2009, 11:38 pm
Ingredients: 300 g fish fillet, cut into thick slices 1 cucumber, sliced Marinade: 1/2 tsp salt 1 egg white Some sesame oil A dash of pepper 200 ml spring onion and chili sauce Method: 1. Mi...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 25, 2009, 7:12 am
Ingredients: 2 fresh squids, cleaned, cut into florets 2 dried squids, soaked, cut into florets 1 green capsicum, cut into pieces 1 onion, cut into pieces 5 pieces ginger Seasoning: 3 tbsp Blac...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 19, 2009, 4:31 am
Ingredients: 2 cups uncooked jasmine rice 1 tbsp vegetable oil 1 tbsp grated peeled fresh ginger 2 garlic cloves, minced 3 cups Asian Chicken broth 1 cup chopped fresh cilantro Prepar...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 19, 2009, 4:02 am
Ingredients: 20 duck webs, bones removed 2 green pepper 1 red chili 2 slices ginger 2 stalks spring onion ice water Mustard Ingredients: 1 tbsp mustard powder 2 tsp sesame oil 1/2 tsp ginger...
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Juandy Liem posted an article on Original Chinese Recipes - Sep 3, 2009, 3:21 am
Korean Ginseng is a very beneficial herb and widely used in Asian Cultures and Medicines, especially Chinese, Korean and Japanese. Its height can reach 60 to 80 cm. It needs about 4 to 6 years of cult...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 27, 2009, 6:20 am
Ingredients: 10 oz perch fillet 6 mushrooms 3 oz bamboo shoot 3 oz lean pork 1 white chrysanthemum 1 1/3 oz yellow chives pinch of chopped spring onion pinch of shredded ginger pinch of parsl...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 27, 2009, 5:49 am
Ingredients: 1 lb pork from knuckles 4 dried persimmons 1/4 mangosteen (Lo han Kuo) 1/4 dried tangerine peel 2 slices ginger Seasoning: salt Method: 1. Wash and remove hair from pork. 2. Bla...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 27, 2009, 5:00 am
Ingredients: 1 1/3 oz dried white cabbage 1 lb white cabbage 1 dried duck head 5 oz lean pork 1/4 dried tangerine peel 4 preserved dates Seasoning: salt Method: 1. Soak dried white cabbage i...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 18, 2009, 10:02 am
The Chinese name for Hong Kong is Fragrant Harbour. Fried rice is very popular across entire East Asia and South East Asia. They developed their own versions of fried rice utilizing local spices and ...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 17, 2009, 6:33 am
Mee hoon or Bee hoon is a very popular dish in Singapore and also in Malaysia. You can find this delicious dish easily because it's widely sold around many street corners by hawkers. It is fas...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 15, 2009, 10:25 pm
Ingredients: 2 chicken thighs 3 tbsp char-xiu sauce (Learn how to prepare your own Char Siew sauce) Method: 1. Clean chicken thighs and pat dry. Add in char-xiu (char siew) sauce and marinate for 2 ...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 15, 2009, 9:47 pm
Let's create our home made Special Char-Xiu Barbeque Sauce... Ingredients: 100 ml light soy sauce 100 g sugar or honey 1 tsp oil 1 tbsp oyster sauce 3 tbsp rice wine 200 ml water 1 1/2 tsp ...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 15, 2009, 9:33 pm
Ingredients: 1 fresh Grouper fish, about 800g, cleaned 1 stalk spring onion 5 tbsp Fish Seasoned Sauce ( It's Easy, learn how to prepare) Ingredients B: 1 tbsp shredded ginger 1 stalk spring o...
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Juandy Liem posted an article on Original Chinese Recipes - Aug 15, 2009, 9:20 pm
Ingredients: 5 shallots, peeled 3 pips garlic 3 cm ginger, crushed 2 stalks spring onion 1 tsp sugar 1 tsp sesame oil dash of pepper 100 ml of premium light soy sauce 500 ml water Method: 1....
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