Juandy Liem

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Pig's Midriff Soup With Water Chestnut and Soy Bean

Juandy Liem posted an article on - Apr 13, 2010, 12:33 pm
Ingredients: 1 pig’s midriff 10 water chestnuts 5 oz carrot 3 oz soybean 10 oz pork rib 1/4 dried tangerine peel 2 slices ginger Seasoning: salt Method: 1. Trim fat from midriff and wash. Wash pork rib. Blanch both in boiling water for 5 minutes, dish up and rinse. 2. Wash and soak soybean for 1...
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Chinese Pig's Liver Soup with Ligusticum and Black Date

Juandy Liem posted an article on - Apr 10, 2010, 12:38 pm
Ingredients: 0.5 oz ligusticum (Dong-kwai) 6 dried black dates 10 oz pigs liver 5 oz lean pork 2 slices ginger 1 tbsp Shaoxing wine Seasoning: salt Method: 1. Shred ligusticum. Wash black dates. 2. Wash and slice liver. Wash lean pork. Blanch both in boiling waterand rinse. 3. Boil suitable amount ...
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Chinese San Pan Fish Soup with Yam and Medler

Juandy Liem posted an article on - Apr 10, 2010, 12:22 pm
Ingredients: 1 1/3 oz Yam 1 tbsp medler (kei-che) 3/4 lb San-pan fish 5 oz lean pork 2 slices ginger 1/4 dried tangerine peel Seasoning: salt Method: 1. Remove scales and entrails from fish, wash. Saute ginger with 1 tbsp Add fish and fry until both sides turn slightly brown, dish up. 2. Wash yam ...
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Chinese Ginger Sauce Chicken (Both Vegetarian & Real Chicken)

Juandy Liem posted an article on - Jan 11, 2010, 9:42 pm
Ginger sauce chicken is created using ginger to accentuate the flavor of the chicken. The chicken in this case is created with dried bean curd sticks, which you can easily find in your local grocery stores. This is a popular dish for main courses, and as well, a favorite for many beer drinkers in Sz...
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Learn how to make Mongolian Beef - Chinese recipes

Juandy Liem posted an article on - Dec 16, 2009, 4:54 am
Preview a brief segment from the cooking training video on making Mongolian Beef. Here's another Recipe of Mongolian Beef adapted from "The Essence of Shangri-La" Ingredients: 8 oz beef tenderloin (thinly sliced) 2 tbsp cooking oil 1 inch ginger (finely chopped) 2 stalks leeks (sliced diagonally)...
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Chinese Stir-fried Prawns

Juandy Liem posted an article on - Dec 14, 2009, 12:24 pm
A very easy Chinese recipe in a step by step video guide. Make this delicious seafood stir fry at home. Here's another approach... Ingredients: * 450 gm tiger prawn, about 9x * ½ tsp salt * 1 tsp chopped garlic * 2 red chillies, minced * 1 tsp cornflour * 15 gm tangerine peel, minced Seasoning: ...
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Pueraria, Dried Oyster and Spare Rib Soup

Juandy Liem posted an article on - Dec 31, 1969, 7:00 pm
Ingredients: 770 gr pueraria 2 oz dried oyster 350 gr spare rib 1/4 dried tangerine peel 4 red dates Seasoning: salt How To: 1. Skin and wash pueraria, thickly slice vertically. Wash and soak dried oyster for about half an hour. 2. Wash and blanch spare rib into boiling water for a while. Rinse. 3. ...
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How to Cook Quick & Easy Chinese Recipes : Stir-Fry Beef

Juandy Liem posted an article on - Dec 31, 1969, 7:00 pm
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. ...
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Basic Techniques For Cooking With Rice

Juandy Liem posted an article on - Dec 31, 1969, 7:00 pm
Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices – long grain, short grain, arborio or risotto ...
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Sea Snails and Pig Trotter's

Juandy Liem posted an article on - Dec 31, 1969, 7:00 pm
Ingredients: 5 oz dried sea snails (shells removed) 1 pig’s trotter (about 450 gr) 2 slices ginger Seasoning: salt How To:   1. Soak sea snails in boiling water for 20 minutes. Wash and drain. 2. Chop up pig’s trotter. Blanch in boiling water for 5 minutes, dish up.Rinse. 3. Boil suitable amou...
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Spare Ribs with Sour Plum

Juandy Liem posted an article on - Dec 31, 1969, 7:00 pm
Ingredients: 350 gr spare ribs a pinch of shredded red chilli 3 sour plums 1/2 tsp crushed garlic 1/2 tsp crushed shallot 1 tbsp soy bean paste sectioned welsh onion Marinade: 1 1/4 tsp oil 1 1/4 tsp sugar 1 1/4 tsp cornflour 1/2 tsp ginger sauce a pinch of pepper 1 1/4 tsp light soy sacue 1/4 tsp ...
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Stewed Teal Duck with Chinese Cordyceps and Fish Maw

Juandy Liem posted an article on - Dec 31, 1969, 7:00 pm
Ingredients: 1 teal duck (450 gr) 1 oz Chinese cordyceps 3 oz fish maw 5 oz lean pork 3 slices ginger 1 tbsp Shaoxing wine 1 braid garlic Seasoning: salt How To: 1.Cut open and wash teal, drain. Soak Chinese cordyceps in warm water for a while, rinse. 2. Soak fish maw in warm water until soft, wash....
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Ching Po Leung With Pork Soup

Juandy Liem posted an article on - Dec 31, 1969, 7:00 pm
Ching Po Leung comes from Cantonese language. Ching means pure, clear, or clean. Po means to repair, mend, nurture, or patch. While Leung means cool or cold. So in general it means a nutritious dish for cooling, nurturing,  repair, and purify (detoxify) the body. Ingredients: 1 lb lean pork 5 oz Ch...
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