The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Feb 9, 2012, 8:43 am
These blueberry scones are so good. They are one of my favorite things for breakfast with coffee. 2 cups self-rising flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1/2 stick or 4 tablespoons butter or margarine, softened 2 eggs 2 teaspoons vanilla flavoring 1 cup heavy whippi...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Feb 4, 2012, 8:23 am
This is my favorite fruit salad because you can add all kinds of fruits and nuts and it is so versatile.  I make this with whatever I have on hand but love the one below the best! 1 banana, peeled and sliced 1 large apple, unpeeled and chopped 1/2 cup blueberries 1 tablespoon lemon juice 2 teaspoo...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Feb 2, 2012, 9:21 am
The picture above is of that Northern groundhog, Punxsutawney Phil.   My southern son so graciously contributed his time and talent so Southern Lady could show you how relaxed and happy those Northern groundhogs are during February.  This guy has enjoyed the life of Riley since 1887,  working o...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Feb 2, 2012, 7:33 am
This pie is so easy to make and my family loves it.  I think yours will, too. 1 (9 inch) pie shell (You can make it or use a bought one) 3 eggs 3/4 cup sugar 1 2/3 cups milk (I used 2%) 2 teaspoons vanilla flavoring Pinch of salt 1 cup coconut   Mix eggs, milk, sugar and vanilla and salt with mix...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 31, 2012, 9:14 am
My family loves honey mustard. We like it on everything and I use it in a lot of recipes. They also like potatoes any way you “fix” them. These fries never last long at my house. 5 or 6 large potatoes, peeled and sliced for fries 1/2 cup all-purpose flour 1 tablespoon Dijon mustard 1 tablespoon...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 29, 2012, 7:03 am
Corn Chowder is a great comfort food. This recipe is delicious and easy. Just add some cornbread for a quick meal your family will enjoy. 6 slices bacon, cooked crisp 1 medium onion, chopped 1/2 teaspoon minced garlic 4 or 5 medium potatoes, peeled and cubed 2 cups water 1 (12 ounce) can evaporated...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 27, 2012, 8:49 am
A quick dessert to serve family and friends anytime. Just add a big scoop of ice cream for a yummy treat! 4 or 5 pears, peeled and chopped or sliced Lemon juice (to sprinkle over pears, keeps them from darkening) Optional 2 tablespoons corn syrup 1/2 cup all-purpose flour 1/4 cup brown sugar 1/2 te...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 24, 2012, 7:17 am
Sweet potatoes are so good for you. They are full of vitamins, A and C, fiber and potassium.  We eat them a lot of different ways but this is one of our favorites. 2 large sweet potatoes, peeled and cut into chunks 2 tablespoons butter or margarine, melted 3 tablespoons honey 1/2 teaspoon cinnamo...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 21, 2012, 7:50 am
We love Mexican recipes and this is great comfort food, too.  This makes a lot and we usually have it a couple days.  It doesn’t bother me because I could eat it every day in one form or another. 1 1/2 pounds ground beef 12 ounce package frozen corn 1 medium onion, chopped 1 green pepper, cho...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 19, 2012, 8:01 am
This chocolate bread pudding with hot fudge sauce is a chocolate lovers dream food.  I can’t leave it alone when I make it and my family loves it for dessert.  The sauce is wonderful on ice cream, too. 10 cold biscuits, broken into pieces (I use cold leftover homemade biscuits. Can use whatever...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 17, 2012, 7:16 am
This soup is great on a cold day. Comfort food and easy to make in the crock pot. 1 pound ground beef, cooked and drained 1 teaspoon minced garlic 1/2 to 3/4 head cabbage, chopped 1 small onion, cut in rings 1 (14.5 ounce) can diced tomatoes 1 (10 ounce) can tomatoes with green chilis 1 cup water 1...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 15, 2012, 8:29 am
This is a great dip to serve family and friends.  We like this better with crackers than chips. The walnuts give it a great flavor. 1 1/2 cups shredded sharp cheddar cheese or 6 ounces 1/4 cup butter or 4 tablespoons butter or margarine, softened 1/4 cup grated parmesan cheese (the kind in the gre...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 13, 2012, 8:28 am
This coffee cake is wonderful to serve guests for breakfast.  Your family will love this, too, and it won’t last long. CAKE: 1 1/2 sticks butter or margarine, softened (This is 12 tablespoons or 3/4 cup) 3/4 cup sugar 2 eggs 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking powder 1 t...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 11, 2012, 9:03 am
Pimento cheese has always been a Southern classic.  There are so many ways to make this delicious spread, too. We like it just about any way you “fix” it. It is wonderful with soups, on crackers, and even grilled in sandwiches. 12 ounces Velveeta cheese (You can also make this using shredded...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 9, 2012, 7:58 am
This is an easy, good recipe for chicken.  My family loves it.  I serve it over rice or pasta, add a salad and bread and you have a meal. 2 to 4 chicken breasts (can use frozen, fresh or any other pieces of chicken in this recipe) 1 (15.5 ounce) can Manwich Original Sloppy Joe Sauce 1/4 cup sals...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Jan 6, 2012, 8:09 am
These pumpkin scones are so good with coffee in the morning or just anytime for a snack. 2 cups self-rising flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 teaspoon ginger 1 teaspoon cinnamon 1/2 stick or 4 tablespoons butter or margarine, softened 2 eggs 1/2 cup canned pump...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Nov 2, 2011, 7:45 am
This bread is so good in the fall of the year.  It also makes a great gift for friends and family. 6 eggs 3 cups pumpkin (I use a 28 oz. can) or fresh pumpkin 1 1/2 cups cooking oil (I use Canola) 4 cups white sugar 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking s...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Nov 1, 2011, 7:33 am
This quiche is great for breakfast or just anytime.  We love it! 1 (9 inch) deep dish pie shell 1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like) 1 (4 ounce) can chopped green chilis, drained 1/4 cup onion, chopped 1/4 cup green pepper, chopped...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 30, 2011, 7:32 am
We love this meal and it is so simple in the crockpot.  Sauerkraut and potatoes just seem to go together.  Add some Polish sausage and you have a meal in a pot!  This is real comfort food and my family is all about comfort food. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 28, 2011, 3:51 am
These muffins are great for breakfast or just anytime. Serve them with coffee for a snack or even with a meal. 1 1/4 cups all-purpose flour 3 teaspoons baking powder 2 1/2 cups bran flakes 1 1/4 cups milk 1 egg 1/3 cup vegetable oil 3/4 cup sugar pinch salt Stir together flour, baking powde...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 27, 2011, 7:46 am
We love apples and I am always looking for new ways to use them in recipes.   Apple fritters are a favorite with my family. I thought since I am such a chocoholic, I would try making chocolate apple fritters. We thought they were great sprinkled with powdered sugar and topped with chocolate sauce....
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 26, 2011, 7:19 am
GUMBO:  It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of digestion, it should grace every table.”  ~~William H. Coleman, ‘Historical Sketch Book and Guide to New Orleans and Environs’ (1985)    ...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 25, 2011, 8:15 am
These waffles made with sourdough starter are so good. You can add nuts, fruit, and berries to the sourdough mix to make them even better. 1/2 cup butter or margarine, melted 1 cup milk 1 cup sourdough starter (recipe for sourdough starter) 1 teaspoon salt 2 tablespoons brown sugar 1 1/2 cups all-p...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 24, 2011, 7:30 am
I would like to take this opportunity to welcome everyone on my site to Kentucky Day! Two weeks ago on my Facebook page, I had everyone give a shout out to their state. The state with the most shoutouts got a day on the site to post recipes, jokes, pictures, facts about their state or anything i...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 23, 2011, 10:55 am
These cookies are one of Southern Lady’s favorites.  This is an Amish recipe  from a cookbook that is at least 30 years old.  I make these cookies often because my 4 year old grandson just loves them! 1/2 cup margarine 1/2 cup peanut butter (I use crunchy) 1 cup white sugar 1 cup brown sugar 2...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 22, 2011, 7:13 am
Southerners love cobbler and will try it many different ways. This apple cobbler makes a great dessert and another way to use up apples. 8 small or 6 large apples, peeled, cored and cut into chunks 1 cup water 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons minute tapioca ...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 20, 2011, 6:52 am
This bread is great for breakfast, a snack or just about anytime!  Filled with raisins and nuts, too. 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ginger 1/2 cup white sugar 1/2 cup brown su...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 18, 2011, 7:33 am
This is such an easy, quick recipe for poppy seed muffins and they taste like you spent hours making them.  We love the great lemon taste with just a bit of banana! 1 box Betty Crocker Moist Lemon Cake Mix with pudding in the mix 1 cup milk 1/2 cup oil (I use Canola) 2 eggs 2 bananas, mashed 1 tab...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 17, 2011, 8:14 am
I would like to take this opportunity to welcome everyone on my site to Georgia Day! Last week on my Facebook page, I had everyone give a shout out to their state. The state with the most shoutouts got a day on the site to post recipes, jokes, pictures, facts about their state or anything interestin...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 15, 2011, 7:34 am
I love this pie. It is one of my very favorites. There is something about the nuts, oats and coconut combined that gives it such a great taste. 3 eggs, beaten(I beat them with a wire whisk) 1 cup light corn syrup 4 tablespoons butter or margarine, melted 1 cup rolled oats 1/2 cup brown sugar 3/4 cu...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 14, 2011, 7:36 am
This simple whole chicken recipe will make your mouth water! 1 whole chicken (can remove skin, optional) 1/2 cup chicken broth or 1 chicken bouillon cube dissolved in 1/2 cup boiling water 1/3 cup soy sauce 1/4 cup olive oil 1/4 cup honey 1 teaspoon Worcestershire sauce 2 teaspoons balsamic vinegar...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 13, 2011, 7:27 am
These little sourdough muffins are great with any meal.  Try them with butter right out of the oven and you will make these a favorite. 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 egg, beaten 1 cup sourdough starter 1/4 cup cooking oi...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 11, 2011, 7:56 am
We love brats and sauerkraut and this is an easy crockpot recipe.  Just throw in all the ingredients and forget about it. 1 (14 ounce) package Johnsonville Smoked Brats 1 (2 pound) bag sauerkraut, rinsed and drained 1 onion, sliced and separated in rings 1 green pepper, cut in rings 1 (12 ounce) b...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 10, 2011, 6:51 am
I would like to take this opportunity to welcome everyone on my site to Texas Day!  Last week on my Facebook page, I had everyone give a shoutout to their state.  The state with the most shoutouts got a day on the site to post recipes, jokes, pictures, facts about their state or anything interesti...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 9, 2011, 8:15 am
These are the best ever chocolate chip cookies. They melt in your mouth and you can’t stop eating them. The chocolately, nutty flavor will have you coming back for more. These won’t last long! 2 sticks butter or margarine, softened (1 cup) 3/4 cup sugar 2 eggs 1 1/4 cups brown sugar 1 tablespoo...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 7, 2011, 7:30 am
Bread pudding is a favorite dessert at my house.  My family loves it and I love to make it. I like to experiment with bread pudding. This one turned out great. I always use biscuits in my bread pudding. 8 cold biscuits, crumbled in chunks or 4 cups (I use leftover biscuits I make and mine are pret...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 6, 2011, 7:40 am
This is an easy crockpot dish that I have made for many years.  It always goes over big with both friends and family. 1 (2 to 3 lb.) round steak, cut in serving size pieces 1 cup all-purpose flour 1 teaspoon pepper 1 teaspoon garlic powder 1/2 cup oil (I use Canola Oil) 1 large onion, cut in rings...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 5, 2011, 11:21 am
These cookies are great! The coconut along with chocolate chips and rice krispies make for a real treat.   These cookies are thin and crunchy and if you have any left over, they are even better each day. 2 sticks butter or margarine, softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 4, 2011, 8:07 am
There is nothing like a good roast with gravy, potatoes and carrots.  This is a favorite dish at my house. My children ask for it even on holidays. I make this roast in a 3 quart crockpot. You can use a bigger one if you like, just increase the amount of beef and veggies to suit your needs. 1 medi...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 3, 2011, 7:28 am
This is a moist and sweet quick bread.  Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack.  Great with butter and your kitchen will smell wonderful while it is baking! 3 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teasp...
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The Southern Lady posted an article on THE SOUTHERN LADY COOKS - Oct 2, 2011, 7:58 am
My grandson, Tater Tot,  loves blueberry muffins. He calls them cupcakes. I try to make them when he comes to visit his Southern Nana. These muffins are great anytime! 1/2 cup instant oats 3/4 cup orange juice 1 1/2 cups all-purpose flour (can use half wheat flour) 1/2 cup sugar (I use splenda)...
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