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Nov 24, 2009, 5:17 pm
Hot off the grill!
It’s healthy snack time! On The Simpsons, Marge goes to Wellness Foods — and spends Homer’s Whole Paycheck
Traveling gourmets will want to check out National Geog... Comment - Like
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Nov 23, 2009, 12:11 pm
On today’s menu:
New York’s historic (and historically pricey) Russian Tea Room is offering a children’s tea for $25 including peanut butter sandwiches, Little Pigs-in-a-Blanket, re... Comment - Like
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Nov 22, 2009, 4:55 pm
KOODIE IS SLANG for “kid keenly interested in food” — a term defined by food trends analyst Phil Lempert of Supermarket.com.
Gone are the days of Hasbro’s Easy-Bake Oven. Kood... Comment - Like
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Nov 22, 2009, 1:33 pm
Carl Hartman reviews Appetite City: A Culinary History of New York by William Grimes (former Times food critic).
Washington Post Staff Writer Joe Yonan reports that Jonathan Safran Foer’s first ... Comment - Like
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Nov 21, 2009, 4:20 pm
THE HOLIDAY SHOPPING SEASON officially starts next Friday (affectionately referred to as “Black Friday” in the retail world).
Just in case someone reading this is shopping for ME, please ... Comment - Like
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Nov 20, 2009, 5:08 pm
The daily specials:
Don’t boil a lobster; give it a zap instead
Wine Spectator announces number one wine of 2009
Consumer Reports says some celebrity chef’s kitchen knives, like those fro... Comment - Like
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Nov 20, 2009, 12:33 pm
Famous food stuff:
New Book Reveals Secret Recipes for the Famous Foods You Crave
Restaurants bite into ‘Twilight’ craze
Celebrity sells for Bay Area chefs
A celebrity chef guide to the ... Comment - Like
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Nov 19, 2009, 6:55 pm
Floor Detail - Pearl Oyster Bar, New Orleans
On today’s menu:
Debbie Elliott’s story for National Public Radio reports the FDA Bows To Pressure From Fans Of Raw Oysters
This is Why You&#... Comment - Like
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Nov 19, 2009, 2:34 pm
THE COUNTDOWN IS ON and it’s time to decide whether or not we’ll spend the next seven days planning and preparing a lavish meal, or take the easy way out and head for the nearest restauran... Comment - Like
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Nov 18, 2009, 6:02 pm
What’s on the menu?
Martha Stewart Slams Rachel Ray on ABC News’ Nightline (VIDEO)
Thomas Keller to appear as guest judge on tonight’s Top Chef: Las Vegas
Alton Brown is the star le... Comment - Like
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Nov 18, 2009, 12:12 pm
Today’s take-out!
Costco Nixes Coke
Jones Soda targets vegans with Tofurky and Gravy
Tokyo is the new Paris, say Michelin
Undercover with a Michelin inspector
Potato research project feeds the ... Comment - Like
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Nov 17, 2009, 1:29 pm
Get it while it’s hot!
Hearst’s Food Network Magazine Named Most Notable Launch of 2009
Blogging Moms Wooed by Food Firms
Gifts For The Gastronome: The Season’s Top Books For Food And W... Comment - Like
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Nov 16, 2009, 2:32 pm
IT’S TIME TO START holiday shopping, and if your friends and loved ones are like mine — they’re food-obsessed. There’s no better way to show you care than by sending a gift to ... Comment - Like
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Nov 16, 2009, 11:08 am
Do you want fries with that?
The Bob’s Big Boy chain — home of the “original double-deck cheeseburger” — is staging a come back
Supermarkets offering in-house chefs, sommeliers ... Comment - Like
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Nov 12, 2009, 12:12 pm
The Original Pantry Cafe in Downtown L.A.
Get it while it’s hot!
Chuck Sudo — writing for Playboy magazine — uncovers America’s “Top Ten Late-Nite Diners” —... Comment - Like
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Nov 11, 2009, 3:47 pm
Dishola, Whole Foods and Meals on Wheels have partnered to help those in need with Dish-for-Dish: With every review posted between Nov 11th and Nov 30th, food will be delivered to a needy family
The T... Comment - Like
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Nov 10, 2009, 4:49 pm
DO YOU CAREFULLY CONSIDER which wine you’ll use in a sauce recipe? Most cooks do, and after participating in an olive oil tasting, I’ll now apply the same rules when choosing olive oil.
O... Comment - Like
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Nov 10, 2009, 11:15 am
Breakfast at Restaurant LuLu
THE FIRST ANNUAL Foodbuzz Blogger Festival came to a close on Sunday morning with a Farewell Brunch held at San Francisco’s Restaurant Lulu — hosted by Nature... Comment - Like
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Nov 8, 2009, 10:14 am
LAST NIGHT’S Dinner/Awards Ceremony for San Francisco’s Foodbuzz Festival featured a five course meal held at the GreenLeaf Produce warehouse and catered by Outstanding in the Field.
You ... Comment - Like
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Nov 7, 2009, 5:45 pm
WE SPENT a sunny Saturday morning shopping at Ferry Plaza Marketplace & Farmers Market — managed by CUESA — fortified with much needed cups of Peet’s Coffee!
One of my favorite thin... Comment - Like
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Nov 6, 2009, 11:34 pm
Thank you, Foodbuzz staff!
THANKS TO THE wonderful Foodbuzz staff — and event sponsors — for a very fun evening at San Francisco’s Hotel Vitale and the Ferry Building Marketplace!
... Comment - Like
kate blood posted an article on
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Nov 5, 2009, 1:46 pm
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this ninth post, I continue to share what I discovered. (Some of this material was originally posted on Augus... Comment - Like
kate blood posted an article on
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Nov 2, 2009, 5:16 pm
I’M NOT SURE who baked the first Whoopie Pie.
I do know the mere mention of these fluff-filled cookies turns normally placid Down Easterners into evangelical enthusiasts who can go on for hours... Comment - Like
kate blood posted an article on
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Oct 29, 2009, 8:07 pm
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this eighth post, I continue to share what I discovered.
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kate blood posted an article on
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Oct 29, 2009, 4:28 am
¡Besa El Cocinero! by Rick Jones
HAPPY HALLOWEEN to all of my favorite ghouls and goblins!
If you’re looking for ways to spice up the menu at Saturday night’s costume party (or next wee... Comment - Like
kate blood posted an article on
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Oct 28, 2009, 3:55 pm
Alternate Universe
What’s on the menu?
Anthony Bourdain announces new animated web series with previews available on YouTube
Has Gordon Ramsay beefed up his meat with botox?
Daniel Boulud is c... Comment - Like
kate blood posted an article on
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Oct 25, 2009, 2:05 pm
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this seventh post, I continue to share what I discovered.
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kate blood posted an article on
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Oct 23, 2009, 8:30 pm
Langer's Deli Counter - Los Angeles
Dinner is served!
Save the Deli author David Sax proclaims L.A. ‘Deli Capital’
New kitchen appliance brings ‘Sous Vide’ style cooking ... Comment - Like
kate blood posted an article on
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Oct 19, 2009, 2:00 pm
Trattoria Corso in Berkeley
I HAD DINNER at Trattoria Corso this weekend and tried a lovely evening special featuring Orecchiette pasta with Broccoli Rabe and Italian sausage.
Maybe it’s the c... Comment - Like
kate blood posted an article on
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Oct 15, 2009, 10:07 pm
PROFESSOR AMY FARRELL’S recent appearance on The Colbert Report takes a humorous look at the serious matter of what is being called America’s Obesity Epidemic (video available here).
Host... Comment - Like
kate blood posted an article on
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Oct 14, 2009, 3:49 pm
The latest dish:
Learn how to preserve your family roots
FDA warns P&G for adding Vitamin C to Nyquil
Four-month-old denied health insurance because he is overweight
‘Billionaire’s Vinegar’ Law... Comment - Like
kate blood posted an article on
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Oct 13, 2009, 6:42 pm
I SPY SAMPLES of Fatted Calf jerky made from grass-fed beef flavored with bourbon, organic blackstrap molasses and sea salt. The vendor over at Sukhi’s Indian Foods offers a taste of whole wheat... Comment - Like
kate blood posted an article on
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Oct 13, 2009, 9:56 am
Martin Yan Can Cook
Get it while it’s hot!
Chef Martin Yan joins food fight waged over refrigeration of Asian noodles
Is Rick Bayless heading for a melt down?
Heston Blumenthal’s Fat Duc... Comment - Like
kate blood posted an article on
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Oct 12, 2009, 6:45 am
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this sixth post, I continue to share what I discovered.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~... Comment - Like
kate blood posted an article on
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Oct 11, 2009, 5:36 pm
MY FRIEND DORIE’S children dislike any *weird* vegetables, so she gave me a fantastic bag of Full Belly Farms goodies that included Wild Mustard Greens and Red Daikon: a Japanese radish.
If you... Comment - Like
kate blood posted an article on
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Oct 11, 2009, 2:07 am
Hot off the grill:
cnews file photo
Anthony Bourdain and Momofuku chef David Chang at the New York Wine & Food Festival
Behold the car that smells like French fries
No Taste for Gourmet?
What would ... Comment - Like
kate blood posted an article on
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Oct 10, 2009, 2:24 pm
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this fifth post, I continue to share what I discovered.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~... Comment - Like
kate blood posted an article on
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Oct 9, 2009, 2:36 pm
Epicurious' Brandied Pumpkin Pie
Dish it up!
Will pumpkin pie be missing from this year’s holiday tables?
Pierre Koffmann’s Restaurant on the Roof opens for limited run in LondonR... Comment - Like
kate blood posted an article on
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Oct 8, 2009, 9:44 pm
MERCADO DE LA MERCED, Mexico City’s largest retail food market, is also one of the city’s greatest tourist attractions.
The market’s aisles are packed with an overwhelming assortmen... Comment - Like
kate blood posted an article on
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Oct 8, 2009, 6:57 am
Martha Stewart for Macy's
It’s a good thing:
Help feed the hungry by hosting a fund-raising dinner party — and Macy’s will match the funds your event contributes
Join the $93 D... Comment - Like
kate blood posted an article on
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Oct 7, 2009, 2:44 pm
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this forth post, I continue to share what I discovered.
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kate blood posted an article on
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Oct 6, 2009, 1:14 pm
Gilroy Garlic
Recipe writers take note:
Win $100-$1000 — and a crown of garlic — at Gilroy California’s Great Garlic Cook-Off
Win a trip to Los Angeles and tickets to the People... Comment - Like
kate blood posted an article on
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Oct 5, 2009, 12:53 pm
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this third post, I continue to share what I discovered.
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kate blood posted an article on
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Oct 4, 2009, 10:32 am
Super Sized Fast Food
The latest food blogging news:
Chef Rocco DiSpirito pitches frozen food to a tough room at BlogHer food conference
Eater offers $25 to any food blogger who shuts down
400-pound... Comment - Like
kate blood posted an article on
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Oct 1, 2009, 2:55 pm
La Cave des Fondus
Get it while it’s hot!
Maloney & Porcelli — Gourmet magazine’s “Best Business Lunch in NYC” — features expensive menu offerings including a $39... Comment - Like
kate blood posted an article on
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Sep 30, 2009, 8:21 pm
When I began writing Something We Dreamed, I was also starting a SUNY research project. In this second post, I continue to share what I discovered during my studies.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~... Comment - Like
kate blood posted an article on
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Sep 30, 2009, 1:24 am
Every Good Cocktail Deserves a Great Canapé
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R U ready to party like it’s Nineteen.Sixty.Three? Serve Susan Holt’s “Mad Men-Th... Comment - Like
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