Kevin B.

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Tuesday Night 7/12/11 9:00pm EDT on The BBQ Central Show

Kevin B. posted an article on - Jul 11, 2011, 7:34 pm
On Tuesday night, tune in to The BBQ Central Show at 9:00pm, it will feature Kevin Bevington of the Outdoor Cooking Channel, and HomeBBQ.com. The show can be watched live at http://outdoorcookingchannel.com/watch-now
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It's Memorial Day Weekend!

Kevin B. posted an article on - May 27, 2011, 8:18 pm
It’s Memorial Day weekend, and let’s not forget why the Holiday exists. Let’s make sure we stop appreciate what has been done for us, so we can do the things we enjoy doing. Now, of course we will be cooking outside, and in honor of this, below is a great recipe for Beef Ribs, and Herb Cruste...
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2 Days Left of Sale

Kevin B. posted an article on - Apr 28, 2011, 11:52 pm
There has been a sale going on at the HomeBBQ.com Online Store. You can still take advantage of this sale for 2 more days, 15% off. At checkout use the coupon code “april” without the quotes. Click here to visit the online store.
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The Best Barbecue Starts with Food Safety

Kevin B. posted an article on - Apr 23, 2011, 8:00 am
Cooking barbecue, or grilling has become a year round activity, according to HPBA more than 56% of Americans say they are cooking outdoors year round. So it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing food borne illness. Use these simple gu...
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The HPBA Has Some Interesting Statistics of their Own

Kevin B. posted an article on - Apr 22, 2011, 4:00 pm
After enjoying the report given by Weber, that had some great information about our obsession. I decided to see if HPBA had anything for me to talk about, and they did! HPBA posts an annual report called “state of the Barbecue Industry”. The most notable statistics, to me were as follows; *Mor...
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Learning How to Flavor Your Barbecue with Wood

Kevin B. posted an article on - Apr 22, 2011, 10:00 am
By Kevin Bevington When learning to cook barbecue, the one thing that everyone seems to learn quickly is to use wood, such as wood chips or wood chunks, or wood pellets, to give your barbecue a smoky flavor. What is not learned quickly enough is how much to use and most use too much, creating an ov...
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It's almost Easter!

Kevin B. posted an article on - Apr 21, 2011, 12:47 pm
Easter is just a few days away, and it gives us an excuse to cook something on the smoker! I have included a recipe, for Fresh Ham. This is a great recipe using HomeBBQ.com World Famous Rib Rub. And by the way,by using the coupon code “april” (without quotes) at checkout, you can get 15% off a...
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Look for HomeBBQ.com Products in Embers Fireplaces & More

Kevin B. posted an article on - Apr 14, 2011, 4:47 pm
Winnipeg, MB Canada; Embers Fireplaces & More Locations will be selling HomeBBQ.com products very soon! If you are looking to buy HomeBBQ.com products in a store near you, please have your Specialty Store Retailer Contact us at 407-347-4738
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Weber Says we are Grilling More

Kevin B. posted an article on - Apr 8, 2011, 5:46 pm
As many already know, Weber publishes a survey every year called the GrillWatch Survey, in fact this is the 21st anniversary of the survey (published in March). In the survey, there is usually some interesting statistics, and in this years, there were some interesting points again. Now, before I beg...
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Learning your Smoker

Kevin B. posted an article on - Apr 6, 2011, 1:58 pm
By Kevin Bevington There are many types of smoker you can buy, which include many shapes and sizes. When you’re purchasing a smoker there are only a few things that you really need to keep in mind. 1.            How many people do you need to feed? 2.            How much m...
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The Mystery of Controlling Heat

Kevin B. posted an article on - Mar 22, 2011, 12:26 pm
By Kevin Bevington This is probably the single biggest obstacle to many beginner bbq’rs, in fact the unfortunate thing is many start out with the cheapest smoker they can buy, and don’t understand that they have just purchased a cheap piece of equipment, loaded with design flaws. However, they ...
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HomeBBQ.com New Online Store and Special Deals

Kevin B. posted an article on - Mar 22, 2011, 11:24 am
I want to let you know we have updated our Online Store, and we once again accept Google Checkout, we will also accept Amazon Simple Pay before the end of this month. Getting a good Online Store can be a very daunting task, even if you have been selling online for as long as I have. If you ever wan...
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It's That Time of Year!

Kevin B. posted an article on - Mar 22, 2011, 11:09 am
The time has come to clean your grills and smokers, and cook! Here in Florida it’s been well into the eighties, and we have already been outside cooking for awhile, but for those of you in the great white north, it’s time to go outside! I don’t know about where your at, but the cheapest thing...
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It's Superbowl Sunday!

Kevin B. posted an article on - Feb 6, 2011, 2:11 pm
Happy Superbowl sunday! It is a holiday, right? I just  wanted to send a couple recipe ideas for today, and let you know what is happening. One more quick note, we do have a few things on sale, so make sure you check that out, at our new online store. Lets Get started here with a couple of grea...
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Get a Hole in One, Win Steak!

Kevin B. posted an article on - Aug 9, 2010, 2:16 pm
Join the forum discussion on this post - (1) Posts Get a Hole in One, Win Steak! Actually make that 4 steaks, and make that filet’s, and you have the new promotion for the month of August, from Omaha Steaks! That’s right. Get a hole in one, of at least 150 yards or more, and you win a box of 4...
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Happy Memorial Day

Kevin B. posted an article on - May 31, 2010, 9:35 am
As smokers and grills literally get the cobwebs cleaned out, and with others, it seems to becoming a weekend ritual, except there is an extra day. There are a few things we need to keep in mind, first what this holiday is all about. Let’s take some time think about those who gave their life so w...
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The Salmon was King

Kevin B. posted an article on - May 27, 2010, 12:59 pm
The Seafood class was a big success, but there was no question that the hit of the evening was the Salmon. We have a great recipe for Salmon, but as many know, the key to great salmon, is the fish itself. This Salmon was a wild caught King Scottish Salmon, and it was an absolutely extreme  filet...
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Seafood Class Tonight at All Grills and More

Kevin B. posted an article on - May 26, 2010, 3:04 pm
Seafood Class tonight at All Grills and More in Oviedo, FL. We will be featuring, Grilled Soft Shell Blue Crab with some real nice Tarter Sauce made with a sweet Jalapeno Relish. Fresh Salmon cooked a-la HomeBBQ.com style on a plank, a Zuchini Medley, along with grilled corn on the cob. I believe...
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There's a Sale Going On!

Kevin B. posted an article on - May 24, 2010, 3:59 pm
Join the forum discussion on this post - (1) Posts Just a quick note to let you know, our Memorial Day Sale (a little early) is happening… Just go to http://shop.homebbq.com and click on the On sale Button on the Menu. I am always putting product on sale, sometimes for a few days, sometimes for ...
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It's Time for the Holiday's

Kevin B. posted an article on - Dec 31, 1969, 7:00 pm
Join the forum discussion on this post - (1) Posts Once again it’s here, and I am talking about the Holiday’s. Thanksgiving is this week, and many of us are still trying to nail down the menu for the big day. For most of us, the main attraction is Turkey, but where the decision comes in...
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Cheap Grills, What Should You Buy?

Kevin B. posted an article on - Dec 31, 1969, 7:00 pm
I was contacted by Ryan Abeling at www.cheapism.com regarding an article he wrote calling it the  Cheap Grills Buying Guide.  I have to say, I agree with the fact that where you shop is going to limit your selection, especially if your shopping at the big box stores. If you have a specialty grill ...
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It's Super Bowl Sunday, and it's Time To Cook!

Kevin B. posted an article on - Dec 31, 1969, 7:00 pm
Join the forum discussion on this post - (3) Posts Kick-off is in a few hours, and I have been busy getting things ready. My guests will not be here for a few hours but on todays menu will be as follows; St Louis Spares, and there is only one way to cook those, and tht is with HomeBBQ.com World Fa...
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Ordering Product from HomeBBQ.com is Even Easier

Kevin B. posted an article on - Dec 31, 1969, 7:00 pm
Join the forum discussion on this post - (1) Posts For many years, ordering product from our Online Store meant you used PayPal to pay for your order. For many, this was perfectly acceptable, since PayPal was safe and many people used it for Ebay or many other Online Stores. As time moved on many h...
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December Brisket Cook

Kevin B. posted an article on - Dec 31, 1969, 7:00 pm
I cooked two briskets on December 13th. Right now I’m in Tennessee for the holidays and having some bbq withdrawal. As I sit here in 30 degree weather with spitting snow, I know there a lot of other folks in the same boat. I use Certified Angus Brisket weighing about 13 pounds and a cooker tempe...
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What is Happening with HomeBBQ.com

Kevin B. posted an article on - Dec 31, 1969, 7:00 pm
Join the forum discussion on this post - (1) Posts February 5th, 2001 is when HomeBBQ.com was officially launched. This website is 9 years old today, although this is not the original version of HomeBBQ.com. Over the years, this website has gone through many changes, has seen more than 3,000,000 uni...
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