kevin harwood posted an article on
amish recip
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Jan 9, 2011, 12:23 pm
Baked Carrots and Apples
4 cups carrots, cut in 1/2 inch pieces
3 cups apples, peeled, cored, and sliced
1/4 cup honey
2 tablespoons butter or margarine
paperika
Steam carrots until tender. Drain, Stir in apples and honey.
Turn into buttered casserole dish. Dot with butter. Cover and Bake at 350...